Indulge in the ultimate dessert with this Strawberry Éclair Cake—a heavenly combination of light sponge cake, luscious vanilla cream, fresh strawberries, and rich chocolate ganache. Perfect for birthdays, special occasions, or just treating yourself, this cake is as elegant as it is irresistible.

Strawberry Éclair Cake

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Calories: 350

Nutrition

Calories: 350kcal

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Why You’ll Love This Strawberry Éclair Cake

Show-Stopping Dessert: Looks like it came from a patisserie but easy to make at home.
Creamy & Fruity: Layers of fluffy cake, smooth cream, and fresh strawberries.
Customizable: Swap strawberries for raspberries or blueberries, or use a different cake base.
Perfect for Entertaining: Ideal for parties, potlucks, or family celebrations.

Ingredients

For the Sponge Cake Layers:

1 box yellow cake mix (or your favorite homemade sponge cake recipe)
Ingredients required for the cake mix (eggs, water, oil, etc.)

For the Vanilla Filling:

1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 cup heavy whipping cream, whipped to stiff peaks

For the Strawberry Topping:

2 cups sliced fresh strawberries
¼ cup strawberry jam (optional, for extra sweetness and shine)

For the Chocolate Ganache:

1 cup semi-sweet chocolate chips
½ cup heavy cream

Pro Tip: Use ripe, sweet strawberries for the best flavor and texture contrast with the creamy filling.

Step-by-Step Instructions

1. Prepare the Cake Layers

Preheat oven according to the cake mix instructions. Grease and flour two 9-inch round cake pans.
Prepare the batter as directed and divide evenly between the pans.
Bake according to package instructions, then cool completely before removing from pans.

2. Make the Vanilla Filling

Beat cream cheese and powdered sugar until smooth and creamy.
Gently fold in whipped heavy cream until light and fluffy. Set aside.

3. Assemble the Cake

Place one cooled cake layer on a serving plate. Spread half the vanilla filling evenly.
Arrange half the sliced strawberries on top of the filling.
Add the second cake layer and gently press to secure.
Spread remaining vanilla filling over top and sides of the cake.
Decoratively arrange remaining strawberries on top.

4. Make the Chocolate Ganache

Combine chocolate chips and heavy cream in a microwave-safe bowl.
Microwave in 30-second intervals, stirring each time, until smooth and glossy.
Allow to cool slightly before pouring over the cake, letting some drip down the sides.

Pro Tips for Success

Even Cake Layers: Slice domed tops off cakes if necessary to ensure flat, stable layers.
Cream Consistency: Fold whipped cream gently to avoid deflating the filling.
Decorative Touches: Add mint leaves or chocolate curls for a professional look.
Storage: Keep refrigerated; best eaten within 2–3 days for freshness.

FAQs

1. Can I make this cake ahead of time?
Yes! Assemble the cake the night before and refrigerate. Ganache can be added just before serving if you prefer a fresher shine.

2. Can I use frozen strawberries?
Yes, but thaw and drain them well to avoid watery filling.

3. Can I make a dairy-free version?
Yes, substitute cream cheese and heavy cream with vegan alternatives. Coconut cream works well for the whipped component.

4. How can I make the ganache glossy and pourable?
Warm the cream gently and stir well. Don’t overheat the chocolate, or it may seize.

5. Can I use a different cake flavor?
Absolutely! Vanilla, white, or even chocolate cake pairs beautifully with the strawberries and cream.

Conclusion

This Strawberry Éclair Cake is the perfect combination of fluffy, creamy, fruity, and chocolatey goodness. With its elegant presentation and irresistible flavors, it’s ideal for special occasions or simply treating yourself. Easy to assemble yet impressive, this cake delivers that gourmet feel without the fuss, making it a staple dessert for your recipe collection.