There’s something timeless about a New York–style cheesecake — smooth, rich, and indulgent with that perfect balance of tang and sweetness. The best part? It’s surprisingly easy to make at home! Once you try this recipe, you’ll never go back to store-bought again. 😍
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🧡 Why You’ll Love This Cheesecake
- Decadently creamy – melts in your mouth with every bite.
- Simple ingredients – nothing fancy, just kitchen staples.
- Perfectly balanced flavor – rich, tangy, and not overly sweet.
- Foolproof method – clear steps for a smooth, crack-free top.
🍪 Ingredients
For the Crust:
- 1½ cups (150g) graham cracker crumbs
- ¼ cup (50g) granulated sugar
- ⅓ cup (75g) unsalted butter, melted
For the Filling:
- 4 (8 oz) packages cream cheese, softened (900g total)
- 1¼ cups (250g) granulated sugar
- 1 cup (240g) sour cream
- 1 teaspoon vanilla extract
- 4 large eggs, at room temperature
👩🍳 Instructions
1. Prepare the Crust
- Preheat oven to 325°F (160°C).
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened.
- Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan.
- Bake for 10 minutes, then set aside to cool while preparing the filling.
2. Make the Filling
- In a large mixing bowl, beat cream cheese and sugar until smooth and creamy — no lumps!
- Add sour cream and vanilla extract, mixing until well combined.
- Add the eggs one at a time, beating on low speed after each addition. (Avoid overmixing to prevent cracks.)
3. Bake the Cheesecake
- Pour the filling over the cooled crust and smooth the top.
- Place the springform pan in a large roasting pan and add hot water halfway up the sides (for a gentle water bath).
- Bake for 60–70 minutes, or until the edges are set and the center still has a slight wobble.
- Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
- Chill in the refrigerator for at least 4 hours, preferably overnight.
4. Serve & Enjoy!
Carefully remove the cheesecake from the pan. Slice with a knife dipped in hot water (for clean cuts). Serve plain or top with fresh berries, fruit compote, or a drizzle of caramel.
✨ Pro Tips
- Room temperature ingredients = smoother batter.
- Don’t overbeat the eggs — it adds air and can cause cracks.
- Chill thoroughly for the best texture and flavor.
🍓 Optional Toppings
- Strawberry sauce or cherry pie filling
- Whipped cream
- Caramel drizzle or chocolate ganache
- Crushed pecans or praline crumble
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