There’s nothing quite like a warm bowl of soup on a chilly day — and this Crock Pot Potato Broccoli Cheddar Soup delivers all the comfort you crave in one creamy, cheesy, satisfying bowl. With tender potatoes, fresh broccoli, and rich cheddar cheese simmered slowly in a velvety broth, it’s the ultimate easy comfort meal that practically cooks itself.
Whether you’re serving it as a hearty lunch, a family dinner, or a make-ahead meal for busy weeknights, this slow cooker soup will quickly become one of your go-to recipes.
💚 Why You’ll Love This Soup
- Effortless to make: Just toss the ingredients into your crock pot and let it do the work.
- Family favorite: Creamy, cheesy, and full of veggies — even the kids will love it!
- Budget-friendly: Simple ingredients come together to make a restaurant-worthy meal.
- Perfect for leftovers: It tastes even better the next day as the flavors deepen.
🧂 Ingredients You’ll Need
Here’s what you’ll need to make this comforting soup:
- 4 cups peeled and diced potatoes (Yukon gold or russet work best)
- 3 cups broccoli florets, chopped
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional, for warmth)
- 1 cup heavy cream (or half-and-half for a lighter version)
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons butter
- Optional garnish: extra shredded cheese, bacon bits, green onions, or croutons
🍲 How to Make Crock Pot Potato Broccoli Cheddar Soup
Step 1: Load the Crock Pot
Add the diced potatoes, broccoli, onion, garlic, broth, salt, pepper, and paprika to your slow cooker. Stir gently to combine.
Step 2: Slow Cook to Perfection
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender and easily pierced with a fork.
Step 3: Blend for Creaminess
Use an immersion blender directly in the crock pot to blend the soup to your desired texture — smooth, chunky, or somewhere in between. (If you prefer a chunkier soup, blend just half of it.)
Step 4: Add the Cream and Cheese
Stir in the heavy cream and butter. Then gradually add the shredded cheddar cheese, one handful at a time, stirring until melted and creamy.
Step 5: Serve and Enjoy
Ladle the soup into bowls and top with extra cheese, crispy bacon bits, or green onions for that restaurant-style finish. Serve with crusty bread or warm biscuits on the side.
🧀 Tips for the Best Broccoli Cheddar Soup
- Shred your own cheese: Pre-shredded cheese contains anti-caking agents that can make your soup grainy. Freshly shredded cheese melts smoother.
- Control the texture: For a thicker soup, remove a cup of cooked potatoes before blending, then stir them back in afterward.
- Add a kick: Stir in a pinch of cayenne or a dash of hot sauce for subtle heat.
- Make it vegetarian: Use vegetable broth instead of chicken broth.
🥣 Serving Suggestions
This cozy soup pairs beautifully with:
- Warm garlic bread or cheddar biscuits
- A fresh green salad for balance
- A side of roasted veggies for extra nutrition
It’s also perfect for meal prep — pack it in containers for easy lunches or weeknight dinners.
🧊 Storage and Reheating
- Store: Refrigerate leftovers in an airtight container for up to 4 days.
- Reheat: Warm gently on the stove over low heat, adding a splash of broth or milk if it thickens too much.
- Freeze: You can freeze this soup (without the cheese and cream) for up to 2 months. Add those ingredients after thawing and reheating for best texture.
💬 Final Thoughts
Crock Pot Potato Broccoli Cheddar Soup is proof that comfort food doesn’t have to be complicated. With simple ingredients and minimal effort, you get a rich, cheesy, and heartwarming meal that’s perfect for any day of the week.
So grab your slow cooker, some fresh veggies, and a block of sharp cheddar — and let your crock pot fill your home with the aroma of pure comfort. 🧡
Leave a Reply