🥘 Chicken Thighs & Potatoes Delight

Juicy, Flavorful & One-Pan Wonder for Dinner

This Chicken Thighs & Potatoes Delight is a hearty, flavorful one-pan meal that’s perfect for busy weeknights or cozy family dinners. Juicy chicken thighs are roasted alongside tender, crispy potatoes, all infused with aromatic herbs, garlic, and a touch of spice for a comforting, satisfying dish.

With minimal prep and cleanup, this recipe delivers big flavor without the fuss, making it a go-to for easy weeknight dinners or meal prep.

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Why You’ll Love This Recipe

• One-Pan Wonder – Minimal cleanup, maximum convenience
• Juicy & Flavorful – Chicken thighs stay tender, potatoes get crispy edges
• Customizable – Add your favorite vegetables, spices, or sauces
• Balanced Meal – Protein, carbs, and veggies in one dish

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Ingredients You’ll Need

For the Dish

• 6 bone-in, skin-on chicken thighs (or boneless, skinless)
• 4 medium potatoes, cut into bite-sized pieces (Yukon Gold or red)
• 1 medium onion, sliced into wedges
• 4 cloves garlic, minced
• 2 tbsp olive oil (or melted butter)
• 1 tsp smoked paprika
• 1 tsp dried thyme (or rosemary)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and black pepper, to taste
• Optional: 1/4 tsp red pepper flakes

For Garnish (Optional)

• Fresh parsley or thyme, chopped
• Lemon wedges for serving

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Step-by-Step Instructions

1. Preheat and Prep

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Pat chicken dry and season with salt, black pepper, smoked paprika, garlic powder, onion powder, and thyme. Set aside.

2. Toss the Potatoes and Onions

In a large bowl, toss potatoes, onions, olive oil, minced garlic, salt, and pepper until evenly coated. Spread in an even layer on the prepared baking sheet.

3. Arrange the Chicken

Nestle the seasoned chicken thighs skin-side up on top of the vegetables. Drizzle any remaining seasoning or oil for extra flavor.

4. Roast to Perfection

Roast for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and tender.

5. Serve

Garnish with fresh parsley or thyme and lemon wedges. Serve warm and enjoy a flavorful, complete meal!