There’s something timeless about an old-fashioned cream pie, and this Amish Chocolate Peanut Butter Pie captures that comforting tradition perfectly. Silky smooth, nutty, and just the right touch of sweet — it’s the kind of pie that feels like a warm hug from grandma’s kitchen.
If you’ve ever had a peanut butter pie at a family gathering, you know the joy it brings. But this one takes it a step further with a luscious chocolate layer and a fresh whipped cream topping that’s simply irresistible.
Whether you’re serving it for Sunday dinner or a holiday dessert table, this pie will always draw a crowd — and more than a few requests for the recipe!
Why You’ll Love This Recipe
🍫 Old-fashioned comfort: Inspired by Amish bakery traditions.
🥜 Creamy meets rich: The peanut butter filling and chocolate layer balance each other beautifully.
🥧 No-fuss dessert: Simple pantry ingredients and easy prep steps.
💛 Perfect for gatherings: Everyone gets a slice of nostalgia!
Ingredients
For the Pie
- 1 baked 9-inch pie crust (homemade or store-bought)
- ½ cup all-purpose flour
- 1 cup granulated sugar
- ½ tsp salt
- ½ cup whole milk
- 3 egg yolks, beaten
- ½ cup creamy peanut butter
- 2 tbsp unsalted butter, softened
- 1 tsp vanilla extract
For the Topping
- 1 cup heavy cream
- 2 tbsp powdered sugar
- (Optional) Chopped peanuts or chocolate shavings for garnish
Step-by-Step Instructions
1️⃣ Prepare the Base
Preheat your oven to 350°F (175°C) if baking your crust from scratch. Once baked and cooled, set it aside to fill.
2️⃣ Make the Peanut Butter Filling
In a medium saucepan, whisk together flour, sugar, and salt. Slowly add milk, stirring constantly to avoid lumps. Cook over medium heat until the mixture thickens and begins to bubble.
3️⃣ Temper the Eggs
Spoon a little of the hot mixture into the beaten egg yolks, whisking quickly to prevent curdling. Then pour the egg mixture back into the saucepan. Continue cooking for 2–3 minutes until smooth and glossy.
4️⃣ Add the Flavor
Remove from heat and stir in peanut butter, butter, and vanilla until fully melted and combined. The filling should be silky and rich.
5️⃣ Assemble the Pie
Pour the peanut butter filling into the baked pie crust. Smooth the top and let it cool at room temperature for 15 minutes, then refrigerate for at least 2 hours to set.
6️⃣ Whip the Cream
Beat heavy cream with powdered sugar until soft peaks form. Spread or pipe over the chilled pie.
7️⃣ Garnish & Serve
Sprinkle with chopped peanuts or chocolate curls for a finishing touch. Slice, serve cold, and watch it disappear.
Helpful Tips
⭐ Use full-fat ingredients for the creamiest texture.
⭐ Chill overnight for the perfect slice and clean cuts.
⭐ Add a layer of melted chocolate on the crust before the filling for a chocolate-peanut butter twist.
⭐ Make it ahead — it stores beautifully in the fridge for up to 3 days.
You Must Know
- This pie is vegetarian-friendly.
- Great for holiday tables, potlucks, or any time you crave a nostalgic dessert.
- Freezer-friendly: Wrap tightly and freeze up to 1 month. Thaw overnight in the fridge.
Storage
- Refrigerator: Keep covered for up to 3 days.
- Freezer: Freeze slices individually in airtight containers.
Serving Suggestions
Serve each slice with:
🍫 A drizzle of melted chocolate
🥜 A sprinkle of crushed peanuts
☕ A hot cup of coffee or cocoa
Nutrition (Approximate per serving)
| Calories | Protein | Fat | Carbs |
|---|---|---|---|
| 420 kcal | 7 g | 26 g | 38 g |
(Nutritional information is estimated and may vary by ingredients used.)
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