Garlic Flatbread – Soft, Chewy & Ready in 10 Minutes

Quick, buttery, and garlicky flatbread for any meal

This Garlic Flatbread is the ultimate quick-fix recipe for soft, chewy bread loaded with aromatic garlic and buttery goodness. From prep to plate in just 10 minutes, it’s perfect as a side dish, snack, or even a base for wraps and mini pizzas. With simple pantry staples, this flatbread is fuss-free, flavorful, and irresistibly satisfying.

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Why You’ll Love This Recipe

• Ready in 10 Minutes – Quick prep and cooking for busy nights
• Soft & Chewy – Tender with golden, slightly crispy edges
• Garlic-Packed Flavor – Bursting with buttery, aromatic garlic
• Versatile – Serve as a side, appetizer, or base for wraps and pizzas

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Ingredients

For the Flatbread

• 1 cup all-purpose flour (plus extra for dusting)
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup plain yogurt (Greek yogurt works too!)
• 1–2 tbsp olive oil (for cooking)

For the Garlic Butter Topping

• 3 tbsp unsalted butter, melted
• 2 cloves garlic, minced (or 1/2 tsp garlic powder)
• 1 tbsp chopped fresh parsley (optional)
• Optional: pinch of red pepper flakes

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Step-by-Step Instructions

1. Make the Dough

• In a mixing bowl, combine flour, baking powder, and salt.
• Add yogurt and mix until a dough forms. Adjust with more flour or yogurt if needed.
• Knead gently on a floured surface for 1–2 minutes until smooth.

2. Shape the Flatbreads

• Divide dough into 2–3 portions. Roll each portion into a flat oval or circle, about 1/4-inch thick.
• Dust with flour as needed to prevent sticking.

3. Cook the Flatbreads

• Heat olive oil in a skillet over medium heat.
• Cook each flatbread for 2–3 minutes per side, until golden brown and puffed.

4. Add Garlic Butter

• Brush warm flatbreads with melted garlic butter.
• Sprinkle with parsley and red pepper flakes if desired.
• Serve immediately and enjoy!

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