Grandma’s Cherry Delight Dessert: A No-Bake Layered Treat

There’s something magical about Grandma’s Cherry Delight Dessert—a no-bake treat that layers a buttery crust, creamy filling, and tangy cherry topping. It’s a dessert that evokes memories of family gatherings, holiday feasts, and warm kitchens, all while being simple, quick, and utterly delicious.

Perfect for potlucks, picnics, or anytime you want a nostalgic dessert, this cherry delight combines rich textures with sweet-tart flavors, creating a treat that’s as beautiful as it is satisfying.

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Why You’ll Love This Recipe

No-Bake Convenience: Ready in minutes, no oven required—ideal for hot days or last-minute dessert prep.

Layers of Flavor: Buttery crust, smooth creamy filling, and vibrant cherry topping provide a delightful contrast.

Versatile & Customizable: Swap cherries for blueberry, strawberry, or even lemon curd to create your own twist.

Make-Ahead Friendly: Prepare in advance and chill until ready to serve, making entertaining effortless.

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Ingredients

For the Crust:

• 1 cup crushed graham crackers (about 9–10 sheets)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Creamy Filling:

• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 container (8 oz) frozen whipped topping, thawed (e.g., Cool Whip)

For the Cherry Topping:

• 1 can (21 oz) cherry pie filling (or your favorite fruit pie filling)

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Step-by-Step Instructions

1. Make the Crust

In a medium bowl, combine crushed graham crackers, granulated sugar, and melted butter.
Mix until the texture resembles wet sand.
Press firmly into the bottom of an 8x8-inch or 9x13-inch pan. Smooth the surface with a spoon or fingers.
Chill in the refrigerator while preparing the filling.

2. Prepare the Creamy Filling

In a large bowl, beat softened cream cheese until smooth.
Gradually add powdered sugar and mix until incorporated.
Fold in thawed whipped topping gently until light and fluffy.
Spread evenly over the chilled crust, smoothing the top.

3. Add the Cherry Topping

Spoon cherry pie filling over the creamy layer, spreading gently.
Optional: Reserve a few whole cherries for garnish.

4. Chill and Set

Cover with plastic wrap and refrigerate for at least 2–3 hours, or overnight, to allow layers to set and flavors to meld.

5. Serve

Cut into squares or rectangles. Optional garnishes include extra whipped topping or a sprinkle of graham cracker crumbs.

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Tips for the Best Cherry Delight

• Use a Room-Temperature Cream Cheese: Ensures a smooth, lump-free filling.
• Press Crust Firmly: Prevents the base from crumbling when serving.
• Chill Thoroughly: Gives layers time to set for clean, perfect slices.
• Customize Your Fruit: Blueberries, strawberries, or a tropical fruit mix work beautifully.
• Make Ahead: Can be stored in the fridge for 2–3 days; perfect for entertaining.

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Frequently Asked Questions (FAQs)

Q: Can I make this dessert ahead of time?
Yes, it can be prepared a day in advance and stored in the refrigerator until serving.

Q: Can I use fresh cherries instead of canned pie filling?
Yes, cook fresh cherries with a little sugar and cornstarch to thicken before layering.

Q: Is this dessert freezer-friendly?
It can be frozen, but the texture may change slightly after thawing due to the whipped topping.

Q: Can I use a gluten-free crust?
Absolutely. Use gluten-free graham crackers to make this dessert gluten-free.

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Serving Suggestions

• Holiday Favorites: Perfect for Christmas, Thanksgiving, or Fourth of July with its vibrant red topping.
• Potlucks & Gatherings: Always a crowd-pleaser; easy to slice and serve.
• Pairings: Top with vanilla ice cream, fresh whipped cream, or mint leaves for extra indulgence.

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Conclusion

Grandma’s Cherry Delight Dessert is a no-bake, layered treat that’s simple, nostalgic, and delicious. Its buttery crust, creamy filling, and tangy cherry topping make it the ultimate crowd-pleasing dessert.

Perfect for holidays, family gatherings, or just a sweet indulgence, this cherry delight is easy to make, beautiful to serve, and guaranteed to impress.

Bring a taste of nostalgia to your table with this effortless, unforgettable dessert!