These Creamy Rhubarb Cream Cheese Bars are a delightful blend of tart and sweet, combining a buttery shortbread crust, a rich, creamy cheesecake-like layer, and a tangy rhubarb topping. Each bite delivers a perfect balance of flavors and textures, making these bars ideal for spring and summer gatherings—or anytime you want to indulge in something special.
Because this recipe uses simple ingredients and straightforward steps, it feels approachable even for beginner bakers. At the same time, the tart-sweet combination makes it feel elevated, perfect for serving at brunches, potlucks, or casual family desserts.
I first made these bars during rhubarb season, when I wanted a dessert that celebrated the bright, tangy flavor of fresh rhubarb while still feeling creamy and comforting. The buttery shortbread crust and smooth cream cheese layer were the perfect base, and the rhubarb topping added a lively, refreshing pop. They quickly became a favorite dessert to bring to gatherings.
Nutrition
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Let us know how it was!Why These Rhubarb Cream Cheese Bars Are So Special
Perfect Balance of Flavors
The tartness of rhubarb complements the sweetness of the cream cheese layer and buttery crust. Each bite has the right mix of tang, richness, and subtle sweetness that keeps you coming back for more.
Easy to Make
With three simple layers—crust, cream cheese, and rhubarb topping—this recipe comes together quickly. You don’t need any advanced baking skills to achieve a dessert that looks and tastes impressive.
Great for Entertaining
These bars are portable, sliceable, and easy to serve at parties, brunches, or potlucks. They hold their shape well and taste delicious both warm and at room temperature.
Celebrate Seasonal Flavors
Rhubarb is at its peak in spring and early summer, making these bars a seasonal treat that captures fresh, vibrant flavors.
Ingredients That Make These Bars Shine
Buttery Shortbread Crust
Soft, crumbly, and slightly golden, the shortbread crust forms the perfect foundation. Butter and sugar provide richness, while the flour gives structure without overpowering the topping.
Cream Cheese Layer
The cream cheese mixture is smooth and tangy, balancing the sweet crust and tart rhubarb. Adding an egg and vanilla creates a luscious, custard-like texture that sets beautifully over the crust.
Tangy Rhubarb Topping
Fresh rhubarb, sugar, cornstarch, and water cook together to create a thick, flavorful topping. Optional lemon zest adds brightness, enhancing the tart-sweet combination.
How to Make Creamy Rhubarb Cream Cheese Bars
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal, and lightly grease the parchment.
Step 2: Make the Shortbread Crust
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Gradually add flour and a pinch of salt, mixing until the dough comes together. Press evenly into the bottom of the prepared pan. Bake for 15–18 minutes until lightly golden at the edges. Remove from oven and let cool slightly.
Step 3: Prepare the Cream Cheese Layer
In a medium bowl, beat the cream cheese and sugar until smooth. Add the egg and vanilla extract, mixing until fully combined. Spread this mixture evenly over the partially baked crust.
Step 4: Make the Rhubarb Topping
In a saucepan over medium heat, combine diced rhubarb, sugar, cornstarch, and water. Stir constantly until the mixture thickens and rhubarb softens (about 5–7 minutes). Optional: Stir in lemon zest. Let cool slightly, then spread evenly over the cream cheese layer.
Step 5: Bake and Cool
Return the pan to the oven and bake for an additional 15–20 minutes, or until the cream cheese layer is set and the rhubarb topping is bubbly. Let the bars cool completely in the pan before slicing into squares.
Customizing Your Rhubarb Cream Cheese Bars
Sweetness Adjustment
If your rhubarb is very tart, increase the sugar slightly in the topping. You can also drizzle a thin layer of honey over the cream cheese layer before adding the rhubarb for extra sweetness.
Flavor Enhancements
Add a pinch of cinnamon or nutmeg to the crust or cream cheese layer for subtle warmth. Orange zest can also complement rhubarb beautifully.
Alternative Toppings
Mix in a handful of fresh blueberries or raspberries with the rhubarb for a colorful, fruity variation.
Serving Suggestions
Dessert or Brunch
Serve these bars with a dusting of powdered sugar or a dollop of whipped cream. Perfect with coffee or tea for a delightful morning treat.
Potlucks and Gatherings
Slice into squares and arrange on a platter. These bars hold up well for transport and can be served at room temperature, making them ideal for parties or picnics.
Make-Ahead and Storage Tips
Preparing in Advance
You can assemble the crust and cream cheese layer ahead of time. Bake with the rhubarb topping when ready for a fresh finish.
Storing Leftovers
Store cooled bars in an airtight container in the refrigerator for up to 4 days. They can also be frozen before baking; thaw overnight in the fridge before baking for best results.
Frequently Asked Questions
Can I use frozen rhubarb?
Yes, but thaw and drain excess liquid before cooking to prevent a watery topping.
Can I make these gluten-free?
Yes, substitute the all-purpose flour in the crust with a gluten-free flour blend.
How do I prevent the cream cheese layer from cracking?
Avoid overmixing and ensure the cream cheese is at room temperature before combining with the other ingredients.
Can I add other fruits to the topping?
Absolutely! Strawberries, blueberries, or raspberries pair beautifully with rhubarb.
Conclusion
Creamy Rhubarb Cream Cheese Bars are a perfect blend of tart and sweet, with a buttery shortbread base, creamy cheesecake layer, and bright rhubarb topping. Easy to make, sliceable, and perfect for gatherings, they’re a dessert that impresses without complicated steps. Once you try them, they’ll quickly become a seasonal favorite and a go-to treat for brunch, dessert, or casual snacking.
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