Classic Goulash – A Hearty Comfort Food Favorite

This Classic Goulash is the kind of hearty, comforting meal that brings people together. With tender ground beef, a rich tomato-based sauce, and perfectly cooked pasta, it’s a dish that’s both nostalgic and satisfying. Whether you grew up with goulash on the dinner table or are trying it for the first time, this recipe is easy, flavorful, and sure to become a family favorite.

Because this goulash uses simple ingredients and straightforward steps, it’s approachable even for beginner cooks. At the same time, the flavors are rich and layered, delivering that homemade, comforting taste that makes a meal feel special.

I remember making goulash as a kid with my family—warm, filling, and full of flavor. Years later, I still make it for weeknight dinners and gatherings because it’s reliable, comforting, and always a crowd-pleaser. The aroma alone brings back memories, and the cheesy, saucy pasta is always met with smiles

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Why You’ll Love This Classic Goulash

Comfort Food Perfection

Rich, savory, and satisfying, this goulash is like a warm hug in a bowl. The combination of beef, tomatoes, and pasta makes it a filling meal that’s perfect for cozy nights.

Easy to Make

With pantry staples and simple steps, this goulash comes together quickly, making it perfect for weeknight dinners or busy evenings.

Kid-Friendly

Mild, familiar flavors and soft pasta make it a hit with kids, while adults appreciate the savory, hearty sauce.

Versatile

You can serve it as-is or customize with additional vegetables, spices, or herbs to suit your taste.

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Ingredients You’ll Need

For the Goulash:

• 1 lb ground beef (or ground turkey for a lighter option)
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes (or crushed tomatoes for smoother sauce)
• 1 can (6 oz) tomato paste
• 2 cups beef broth (or vegetable broth)
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika (optional, adds depth)
• 1 tsp dried oregano
• Salt and black pepper, to taste
• 2 cups elbow macaroni (or any short pasta)
• 1 cup shredded cheddar cheese (optional, for topping)

Optional Add-Ins:

• 1 bell pepper, diced
• 1–2 carrots, diced
• 1 tsp chili powder (for a hint of spice)

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How to Make Classic Goulash

Step 1: Brown the Beef

In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it into small pieces with a wooden spoon.
Add the diced onion and cook for 3–4 minutes, until softened. Stir in the minced garlic and cook for 1 minute, until fragrant.

Step 2: Build the Sauce

Add the diced tomatoes, tomato paste, beef broth, Worcestershire sauce, smoked paprika, oregano, salt, and pepper. Mix well.
Optional: Stir in diced bell peppers or carrots for added texture and nutrition.

Step 3: Simmer the Goulash

Bring the mixture to a boil, then reduce the heat to low. Let it simmer for 20–25 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken slightly.

Step 4: Cook the Pasta

While the sauce simmers, cook the elbow macaroni according to package instructions. Drain and set aside.

Step 5: Combine Pasta and Sauce

Once the sauce has thickened, stir in the cooked pasta until everything is evenly coated.
Optional: Top with shredded cheddar cheese for a creamy, melty finish. Serve warm.

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Tips for the Best Goulash

• Use fresh ingredients when possible; it enhances flavor.
• Don’t overcook the pasta—it will absorb sauce and remain tender.
• Adjust seasoning gradually; a little paprika and Worcestershire sauce go a long way.
• Add vegetables to boost nutrition and texture, like peas, corn, or zucchini.

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Serving Suggestions

• Serve with warm garlic bread or dinner rolls to soak up the sauce.
• Pair with a fresh green salad for a balanced meal.
• Add a side of roasted vegetables for extra flavor and nutrients.

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Make-Ahead and Storage Tips

• Prepare in advance: You can make the sauce ahead and store in the fridge for up to 24 hours before adding pasta.
• Store leftovers: Keep goulash in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
• Freeze for later: Goulash freezes well. Portion into freezer-safe containers for quick meals.

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Frequently Asked Questions

Can I use ground turkey instead of beef?
Yes, it’s a leaner option and works just as well.

Can I make it gluten-free?
Yes, use gluten-free pasta and ensure any broth used is gluten-free.

How do I make it spicier?
Add 1 tsp chili powder, red pepper flakes, or a dash of hot sauce.

Can I use leftover pasta?
Yes, but slightly undercook the pasta initially, as it will soften further when mixed with the sauce.

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Conclusion

This Classic Goulash is a timeless, comforting dish that combines tender beef, rich tomato sauce, and pasta for a family-friendly meal. It’s easy to make, versatile, and perfect for weeknights or gatherings. Creamy, savory, and nostalgic, this goulash delivers warmth and satisfaction in every bite. Once you try it, it’s sure to become one of your go-to comfort food recipes.