🥖 Blender Bread Rolls – Soft, Fluffy, and Effortlessly Homemade

These Blender Bread Rolls are a game-changer for anyone who loves fresh homemade bread but wants to skip the hours of kneading. With just a blender and simple ingredients, you can create soft, fluffy rolls that are perfect for sandwiches, dinner sides, or simply slathered with butter.

The beauty of this recipe is in its simplicity and versatility. Minimal hands-on effort delivers maximum flavor and texture, making these rolls ideal for busy weeknights, casual gatherings, or meal prep. Even beginners can achieve bakery-quality rolls without a stand mixer or complicated techniques.

I discovered this recipe during a week when I wanted homemade bread without the stress. Using the blender to mix and knead the dough took all the effort out of the process, but the result was a tray of golden, fluffy rolls that vanished as soon as they cooled. They’re now a staple in my kitchen whenever I need fresh bread fast.

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Why You’ll Love This Recipe

No Kneading Required

The blender does all the work for you. This means less mess, less time, and no sore hands, but all the fluffy, airy texture of traditional rolls.

Quick and Easy

From start to finish, these rolls are ready in under 2 hours, including rising time. You can have fresh bread on the table faster than waiting for delivery!

Versatile

Use them for hamburgers, sandwiches, sliders, or as a soft side for soups, stews, or pasta dishes.

Customizable

Add garlic powder, dried herbs, shredded cheese, or seeds to the dough to create endless flavor variations.

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Ingredients You’ll Need

For the Rolls:

• 1 cup warm water (about 110°F / 43°C)
• 2 tbsp active dry yeast (or 1 packet, about 7g)
• 1/4 cup granulated sugar
• 1/4 cup olive oil (or melted butter)
• 1 large egg
• 1 tsp salt
• 3 1/2–4 cups all-purpose flour (adjust as needed)
• Optional: 1 tsp garlic powder, dried herbs, or shredded cheese for flavor

For Topping:

• 1–2 tbsp melted butter (for brushing)
• Optional: sesame seeds, poppy seeds, or Everything Bagel seasoning

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Step-by-Step Instructions

Step 1: Activate the Yeast

1. In your blender jar, combine the warm water, sugar, and yeast.
2. Stir gently and let it sit for 5–10 minutes until frothy. This indicates the yeast is active and ready.

Step 2: Blend the Dough

1. Add olive oil, egg, and salt to the blender with the activated yeast. Blend briefly to combine.
2. Gradually add 3 cups of flour, one cup at a time, blending after each addition. The dough will begin forming a sticky ball.
3. If too sticky, add the remaining 1/2–1 cup flour, 1 tablespoon at a time, blending briefly after each addition. The dough should be soft, slightly tacky, but not overly sticky.

Step 3: Let the Dough Rise

1. Lightly grease a large bowl with oil or cooking spray.
2. Transfer the dough from the blender to the bowl using a spatula or oiled hands.
3. Cover with a clean kitchen towel or plastic wrap and let rise in a warm, draft-free area for 1 hour, or until doubled in size.

Step 4: Shape the Rolls

1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or light greasing.
2. Punch down the risen dough to release air bubbles.
3. Turn the dough out onto a lightly floured surface and divide into 12 equal portions.
4. Shape each portion into a smooth ball and place on the prepared baking sheet, spacing them about 2 inches apart.

Step 5: Let the Rolls Rise Again

1. Cover the shaped rolls with a clean towel and let rise for 20–30 minutes, or until slightly puffed.

Step 6: Bake and Finish

1. Bake in the preheated oven for 18–22 minutes, or until golden brown.
2. Brush warm rolls with melted butter and sprinkle with seeds or seasonings if desired.
3. Let cool slightly before serving to enjoy soft, fluffy rolls at their best.

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Tips for Perfect Blender Bread Rolls

• Warm water is essential to activate the yeast properly.
• Do not over-flour: The dough should be soft and slightly sticky for fluffy rolls.
• Rising environment: Keep the dough in a warm, draft-free spot to ensure proper rising.
• Customize your flavor: Mix in herbs, spices, cheese, or seeds to create your favorite variety.

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Serving Suggestions

• Use for homemade sliders or sandwiches.
• Serve as a side for soups, stews, or pasta.
• Slather with butter, jam, or honey for a simple breakfast treat.
• Top with sesame seeds or Everything Bagel seasoning for extra flair.

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Make-Ahead and Storage Tips

• Prepare in advance: Dough can be blended and refrigerated for up to 12 hours before the first rise.
• Store leftovers: Keep in an airtight container at room temperature for 2–3 days.
• Reheat: Warm in a 350°F (175°C) oven for 5–7 minutes to restore softness and freshness.

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Frequently Asked Questions

Can I make these rolls gluten-free?
Yes, use a gluten-free all-purpose flour blend that’s suitable for yeast baking.

Can I use instant yeast instead of active dry?
Yes, reduce the rising time slightly, as instant yeast works faster.

Can I freeze the rolls?
Yes, freeze baked or unbaked rolls in a sealed bag. Thaw and reheat before serving.

Can I make them vegan?
Replace the egg with a flax egg and use plant-based butter or oil.

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Conclusion

These Blender Bread Rolls are soft, fluffy, and effortlessly homemade, proving you don’t need hours or complicated equipment to enjoy fresh bread. With minimal prep, simple ingredients, and endless customization options, these rolls are perfect for breakfast, dinner sides, or sandwiches. Once you try this recipe, it becomes a go-to favorite for quick, delicious homemade bread anytime.