These Butter Cookies are the epitome of timeless comfort. With their rich buttery flavor, delicate crumb, and simple ingredients, they’ve remained a favorite for generations. Whether served on a holiday platter, alongside afternoon tea, or packaged as a sweet gift, these cookies never fail to delight.
Best of all, this recipe is easy to make, versatile, and customizable. Add sprinkles, drizzle with chocolate, or shape them into fun forms—the choice is yours! Once you try this recipe, you’ll see why butter cookies are a classic for a reason.
Nutrition
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Let us know how it was!Why You’ll Love This Recipe
Simple Ingredients
Made with pantry staples like butter, sugar, flour, and eggs, these cookies are effortless yet indulgent.
Melt-in-Your-Mouth Texture
The high butter content creates a soft, tender bite that practically melts on your tongue.
Versatile
Pipe into elegant swirls, press into fun shapes, or enjoy plain—perfect for any occasion.
Freezer-Friendly
Make a big batch and freeze them for later. They stay fresh and delicious, ready for whenever you need a sweet treat.
Ingredients You’ll Need
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup powdered sugar (plus extra for dusting)
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp salt
- Optional: Sprinkles, colored sugar, or melted chocolate for decoration
Step-by-Step Instructions
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy (about 2–3 minutes).
Step 2: Add Wet Ingredients
- Beat in the egg and vanilla extract until fully incorporated.
- Scrape down the sides of the bowl as needed to ensure even mixing.
Step 3: Mix in Dry Ingredients
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed or by hand until a soft dough forms.
- Be careful not to overmix, as this can make the cookies tough.
Step 4: Shape the Cookies
- For classic swirls, transfer the dough to a piping bag fitted with a star tip.
- For decorative shapes, use a cookie press.
- For a rustic style, roll dough into small balls and flatten slightly with a fork.
- Place the cookies on the prepared baking sheet, spacing them about 1–2 inches apart.
Step 5: Bake Until Golden
- Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden.
- Avoid overbaking to keep the cookies soft and tender.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Tips for Perfect Butter Cookies
- Use room-temperature butter for easier creaming and a smoother dough.
- Do not overbake: Cookies continue to firm up as they cool.
- Customize flavors: Add a pinch of cinnamon, citrus zest, or almond extract.
- Decorating tip: Dust with powdered sugar or drizzle with melted chocolate for a professional touch.
Serving Suggestions
- Pair with tea or coffee for a cozy afternoon treat.
- Arrange on a holiday cookie platter with other favorites.
- Wrap in decorative bags or boxes for gifts.
- Serve alongside ice cream or pudding for an extra indulgence.
Storage Tips
- Room temperature: Store in an airtight container for up to 5 days.
- Freezing: Place baked or unbaked cookies in a freezer-safe bag for up to 3 months.
- Reheating: Warm in a 300°F (150°C) oven for 3–5 minutes to refresh the soft texture.
Frequently Asked Questions
Can I make these cookies dairy-free?
Yes! Substitute butter with plant-based margarine or vegan butter, and ensure powdered sugar is vegan-friendly.
Can I use granulated sugar instead of powdered sugar?
Powdered sugar gives a softer, more delicate texture, but granulated sugar can work if blended briefly in a food processor first.
Can I add chocolate chips?
Absolutely! Fold in 1/2 cup of mini chocolate chips for a chocolatey twist.
Can I make the dough ahead of time?
Yes, chill the dough in the refrigerator for up to 24 hours before baking.
Conclusion
These Butter Cookies are simple, elegant, and endlessly satisfying. Rich, buttery, and melt-in-your-mouth, they’re perfect for everyday treats, special occasions, and gifting. With this easy recipe, you can enjoy fresh homemade cookies anytime with minimal effort.
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