Looking for a simple, crispy, and savory snack without eggs or butter? These Salt Crackers & Salt Cookies are perfect for anyone wanting a quick, versatile treat. Whether enjoyed on their own, paired with cheese, or dipped in hummus or soup, these snacks deliver that satisfying crunch with minimal ingredients.

Salt Crackers & Salt Cookies (Egg-Free, Butter-Free)

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Calories: 60

Nutrition

Calories: 60kcal

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Why You’ll Love This Recipe

Egg- & Butter-Free: Perfect for dietary restrictions or vegan-friendly snacking.
Quick & Simple: Made with just a handful of pantry staples.
Customizable: Adjust thickness or sprinkle flavors for crackers or cookies.
Crispy & Flavorful: Lightly salted with a delicate crunch.

Ingredients

For the Dough:

2 cups all-purpose flour (or whole wheat flour for a healthier option)
1 tsp salt (plus extra coarse salt for sprinkling, optional)
½ tsp baking powder (optional, for slight lift)
¼ cup olive oil (or vegetable oil)
¾ to 1 cup water (adjust for dough consistency)

Optional Toppings:

Coarse sea salt
Herbs (rosemary, thyme)
Spices (paprika, garlic powder)

Professional Tip: Roll dough as thin as possible for crisp crackers; slightly thicker for soft cookies.

Step-by-Step Instructions

1. Prepare the Dough

In a large bowl, mix flour, salt, and baking powder.
Add olive oil and stir until the mixture forms clumps.
Gradually add water, one tablespoon at a time, mixing until a soft, pliable dough forms. Adjust water or flour as needed.

2. Shape Crackers or Cookies

Divide dough in two. Roll out on a floured surface: ⅛-inch thick for crackers or slightly thicker for cookies.
Cut into desired shapes—rectangles for crackers, circles for cookies, or fun shapes with cookie cutters.
Place on parchment-lined baking sheets, leaving ½-inch spacing.

3. Prick & Sprinkle

Use a fork to gently prick each piece to prevent puffing.
Sprinkle coarse sea salt or optional seasonings on top.

4. Bake to Perfection

Preheat oven to 375°F (190°C).
Bake for 12–15 minutes until edges turn golden and the crackers or cookies are firm to the touch.
Cool completely for maximum crispness.

Pro Tips for Success

Extra Crispy: Roll crackers very thin and bake until light golden.
Flavor Variations: Add herbs, garlic powder, or paprika for a savory twist.
Storage: Store in an airtight container at room temperature for 5–7 days.
Make Ahead: Dough can be refrigerated for up to 2 days before baking.

FAQs

1. Can I use whole wheat flour?
Yes! Whole wheat flour gives a nuttier flavor but may require slightly more water.

2. Can I make them vegan?
Yes, this recipe is naturally vegan—no eggs or butter required.

3. How do I make soft cookies instead of crispy crackers?
Roll the dough slightly thicker (about ¼-inch) and bake closer to 12 minutes, checking for firmness.

4. Can I freeze the dough?
Absolutely! Wrap the dough tightly in plastic wrap and freeze for up to 1 month. Thaw before rolling and baking.

5. Can I add cheese?
Yes, sprinkle grated vegan or dairy cheese over the dough before baking for a savory variation.

Conclusion

These Salt Crackers & Salt Cookies are the ultimate easy, egg-free, and butter-free snack. They’re perfect for everyday munching, parties, or pairing with dips and spreads. With minimal ingredients, quick prep, and endless flavor variations, this recipe is a must-try for anyone seeking a crispy, wholesome, and versatile treat!