If you’re a fan of soft, buttery, cheese-filled biscuits, you’ll fall in love with this copycat recipe that rivals the famous Jim ‘N Nick’s biscuits. With layers of sharp cheddar, cream cheese, and a touch of garlic, these biscuits are fluffy, rich, and melt-in-your-mouth delicious. Perfect for BBQs, holiday dinners, or a decadent breakfast treat, they’re sure to become a family favorite.

Better Than Jim ‘N Nick’s Cheesy Biscuits

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Calories: 250

Nutrition

Calories: 250kcal

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Why You’ll Love This Recipe

Cheese-Stuffed Goodness: Three-cheese blend makes each bite irresistible.
Fluffy & Layered: Chilling and folding the dough creates perfect layers.
Golden, Buttery Finish: Brushed with melted butter and sprinkled with flaky sea salt for restaurant-quality appeal.
Customizable: Add jalapeños, herbs, or extra spices to tailor to your taste.
Perfect with Any Meal: Great alongside fried chicken, BBQ, soups, or salads.

Ingredients

Biscuit Dough:

2 ½ cups all-purpose flour (plus extra for dusting)
1 tbsp baking powder
1 tsp salt
1 tsp garlic powder
½ tsp black pepper
½ cup unsalted butter, chilled and cubed
¼ cup vegetable shortening, chilled
1 cup cold buttermilk

Cheese Filling:

1 ½ cups shredded sharp cheddar cheese
½ cup cream cheese, softened
2 tbsp unsalted butter, melted
1 tsp garlic powder
½ tsp paprika
¼ tsp cayenne pepper (optional for heat)

Finishing Touch:

¼ cup melted butter (for brushing)
Flaky sea salt (for sprinkling)

Step-by-Step Instructions 🥄

Step 1: Prep the Dough

In a large bowl, whisk together flour, baking powder, salt, garlic powder, and black pepper.
Cut in cold butter and shortening using a pastry cutter or fork until mixture resembles coarse crumbs.
Gradually stir in buttermilk until dough forms. Knead gently 2–3 times on a floured surface.
Wrap in plastic and chill 15 minutes for maximum flakiness.

Step 2: Make the Cheese Filling

In a bowl, combine cheddar, cream cheese, melted butter, garlic powder, paprika, and cayenne. Mix until smooth.

Step 3: Assemble the Biscuits

Roll dough into a 12x8-inch rectangle. Spread half the cheese mixture evenly, leaving a ½-inch border.
Fold the dough in half (like a book), roll out again, and spread the remaining cheese mixture.
Fold dough into thirds (like a letter) and roll to 1-inch thickness.

Step 4: Cut & Bake

Use a 2.5-inch biscuit cutter to cut rounds. Place on a parchment-lined baking sheet, 1 inch apart.
Bake at 425°F (220°C) for 15–20 minutes, until golden and puffed.

Step 5: Finish

Brush hot biscuits with melted butter and sprinkle with flaky sea salt.
Let cool 5 minutes before serving.

Pro Tips for Perfect Cheesy Biscuits

Keep Ingredients Cold: Cold butter and shortening create flaky layers.
Do Not Overwork Dough: Over-kneading can make biscuits tough.
Cheese Variety: Mix sharp cheddar with smoked cheddar or Gruyère for extra flavor.
Extra Flakiness: Fold and roll dough multiple times for a layered texture.
Storage: Keep in an airtight container for up to 2 days; reheat in the oven to maintain crispiness.

FAQs About Cheesy Biscuits

1. Can I make these biscuits ahead of time?
Yes! Assemble the biscuits and refrigerate until ready to bake. Add 2–3 extra minutes to baking time if baking from cold.

2. Can I freeze the biscuits?
Absolutely. Freeze unbaked biscuits on a tray, then transfer to a freezer bag. Bake from frozen, adding 5–7 minutes to the cooking time.

3. Can I use milk instead of buttermilk?
Yes! Mix 1 cup milk with 1 tbsp vinegar or lemon juice to create a buttermilk substitute.

4. Can I make them spicy?
Sure! Increase the cayenne or add diced jalapeños to the cheese filling for a zesty kick.

5. Can these be made vegan?
You can substitute butter with vegan butter and cheese with plant-based alternatives, though texture and flavor will slightly differ.

Conclusion

These Better Than Jim ‘N Nick’s Cheesy Biscuits deliver flaky, cheesy, buttery perfection in every bite. Whether paired with a hearty BBQ, soup, or enjoyed on their own, they are a showstopping addition to any meal. The combination of secret cheese filling, layered dough, and buttery finish elevates simple biscuits to a crowd-pleasing delight. Easy to prep, bake, and devour, these biscuits are guaranteed to become a favorite in your kitchen rotation.