Heavenly Cheesy Potato Puffs: Crispy on the Outside, Creamy on the Inside

Turn leftover mashed potatoes into golden, cheesy bites that feel like they were sent straight from heaven! These Cheesy Potato Puffs are crispy on the outside, soft and creamy inside, and packed with flavor. Perfect as an appetizer, snack, or side dish, this recipe is versatile, quick, and guaranteed to disappear fast.

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Why You’ll Love This Recipe

• Waste-Not Wonder: Transform leftover mashed potatoes into a delicious new dish.
• Versatile & Customizable: Add bacon, herbs, or spice for extra flavor.
• Quick & Easy: Prep in 15 minutes, cook in 20–25 minutes.
• Diet-Friendly Options: Vegetarian, vegan, gluten-free, and keto versions are possible.
• Crowd-Pleaser: Crispy, cheesy, and irresistible for both kids and adults.

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Ingredients

• 2 cups leftover mashed potatoes (cooled, no skin or lumps)
• ½ cup shredded cheese (cheddar, mozzarella, or vegan alternative)
• 1 large egg (or 1 flax egg: 1 tbsp ground flax + 3 tbsp water)
• ¼ cup breadcrumbs (or almond flour for keto/GF)
• 2 tbsp grated Parmesan (or nutritional yeast for vegan)
• 1 tsp garlic powder
• ½ tsp onion powder
• ¼ tsp paprika (smoked or sweet)
• Salt & pepper, to taste

Optional Mix-Ins:

• Crispy bacon bits
• Chopped chives or parsley
• ¼ tsp cayenne for heat

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Step-by-Step Instructions 🥄

Step 1: Prep the Oven or Air Fryer

• Oven: Preheat to 425°F (220°C). Line a baking sheet with parchment.
• Air Fryer: Preheat to 375°F (190°C). Lightly grease the basket.

Step 2: Mix the Batter

• In a bowl, combine mashed potatoes, cheese, egg, breadcrumbs, Parmesan, garlic powder, onion powder, paprika, salt, and pepper.
• Stir until fully incorporated. Chill for 15 minutes for easier handling.

Step 3: Shape the Puffs

• Scoop 1–2 tbsp of mixture and roll into balls. Flatten slightly into discs or tot shapes.

Step 4: Coat for Crispiness

• Roll each puff in extra breadcrumbs or almond flour for an extra crunchy exterior.

Step 5: Cook to Golden Perfection

• Oven: Bake 18–22 minutes, flipping halfway, until golden and crispy.
• Air Fryer: Cook in batches 10–12 minutes, shaking the basket occasionally.

Step 6: Serve Warm

• Garnish with fresh herbs, a sprinkle of Parmesan, or a dipping sauce like sour cream or marinara.

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Pro Tips for Success

• Leftover Hack: Freeze uncooked puffs on a tray, then store in a bag for up to 1 month. Cook from frozen (add 2–3 minutes).
• Extra Crispy: Spray puffs lightly with cooking oil before baking.
• Vegan Option: Use vegan cheese and flax egg.
• Gluten-Free: Swap breadcrumbs for almond flour or GF oats.

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FAQs About Cheesy Potato Puffs

1. Can I use freshly made mashed potatoes?
Yes, but cool them first to prevent the mixture from being too soft.

2. How do I make them extra crispy?
Roll in breadcrumbs or almond flour and lightly spray with oil before baking. Using an air fryer enhances crispiness.

3. Can I prepare these ahead of time?
Absolutely! Shape and freeze uncooked puffs. Bake straight from frozen, adding a few extra minutes to cook.

4. What cheeses work best?
Cheddar, mozzarella, or a blend of both are ideal. Vegan cheeses can be used for plant-based options.

5. Can I make them spicy?
Yes! Add ¼ tsp cayenne pepper, smoked paprika, or chili flakes to the mixture.

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Conclusion

These Heavenly Cheesy Potato Puffs are a game-changer for leftover mashed potatoes, turning them into golden, irresistible bites. Crispy, cheesy, and versatile, they’re perfect as a snack, appetizer, or side dish for any occasion. With easy customization for vegan, gluten-free, or extra-spicy versions, this recipe is a must-have for any kitchen. Make a batch today and watch them vanish in minutes!