Garlic Parmesan Cheeseburger Bombs (Print Version)

If you love cheeseburgers and crave bold, comforting flavors, these Garlic Parmesan Cheeseburger Bombs are about to become your new obsession. Juicy seasoned beef stuffed with melty cheese, coated in a crispy garlic-parmesan crust, and baked to golden perfection—these bite-sized bombs deliver everything you love about a cheeseburger in one irresistible bite.

Perfect for game day snacks, party appetizers, or even a fun family dinner, this recipe is easy to prepare and guaranteed to disappear fast. Whether you serve them with classic dipping sauces or enjoy them on their own, these cheeseburger bombs are pure comfort food magic.

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Why You’ll Love Garlic Parmesan Cheeseburger Bombs

• Juicy & Cheesy – Gooey melted cheese in every bite
• Crispy Garlic Parmesan Coating – Adds bold flavor and crunch
• Baked, Not Fried – Lighter but still indulgent
• Perfect Party Food – Easy to serve and easy to love
• Customizable – Switch up the cheese or seasonings

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Ingredients You’ll Need

For the Cheeseburger Bombs

• 1 lb ground beef (80/20 blend for juiciness)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika (optional)
• Salt and black pepper, to taste
• 1 cup shredded cheddar cheese (or mozzarella, Colby Jack, or American)
• 1 large egg, lightly beaten

For the Garlic Parmesan Coating

• 1/2 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1/2 teaspoon dried parsley (optional)
• 1/4 teaspoon red pepper flakes (optional)

For Serving

• Marinara sauce
• Ketchup
• Burger sauce or garlic aioli

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Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.

In a large bowl, combine ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently—overmixing can make the meat tough.

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Step 2: Form and Stuff the Bombs

Divide the beef mixture into 10–12 equal portions. Flatten each portion into a small patty.

Place about 1 tablespoon of shredded cheese in the center of each patty. Carefully wrap the beef around the cheese and roll into a sealed ball, ensuring no cheese is exposed.

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Step 3: Prepare the Coating

In a shallow bowl, mix Parmesan cheese, panko breadcrumbs, garlic powder, parsley, and red pepper flakes.

Lightly brush or roll each cheeseburger bomb with beaten egg, then coat evenly in the garlic parmesan mixture.

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Step 4: Bake to Perfection

Place the coated bombs on the prepared baking sheet, leaving space between each.

Bake for 18–22 minutes, or until the bombs are golden brown and the internal temperature reaches 160°F (71°C).

For extra crispiness, broil for the final 1–2 minutes, watching carefully.

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Step 5: Serve and Enjoy

Let the bombs cool for 3–5 minutes before serving. Serve warm with your favorite dipping sauces and enjoy the cheesy, garlicky goodness.

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Tips for Perfect Cheeseburger Bombs

• Seal the meat tightly to prevent cheese leakage
• Use freshly grated Parmesan for best flavor
• Don’t overcrowd the pan for even browning
• Let rest briefly so the cheese doesn’t spill out

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Flavor Variations

• Bacon Cheeseburger Bombs – Add cooked bacon bits to the beef
• Spicy Bombs – Mix jalapeños or hot sauce into the meat
• Pizza-Style – Use mozzarella and serve with marinara
• Low-Carb Option – Replace panko with crushed pork rinds

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What to Serve with Cheeseburger Bombs

• French fries or potato wedges
• Side salad or coleslaw
• Roasted vegetables
• Onion rings

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Frequently Asked Questions

Can I make these ahead of time?

Yes. Assemble and refrigerate up to 24 hours before baking.

Can I freeze cheeseburger bombs?

Absolutely. Freeze unbaked bombs for up to 3 months. Bake directly from frozen, adding 3–5 minutes.

What’s the best cheese to use?

Cheddar melts beautifully, but mozzarella, American, or Colby Jack all work great.

Can I air fry these instead?

Yes. Air fry at 375°F (190°C) for 10–12 minutes, turning halfway.

Are these kid-friendly?

Very! Kids love the cheesy center and crispy coating.

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Conclusion

Garlic Parmesan Cheeseburger Bombs are the ultimate comfort-food upgrade—crispy on the outside, juicy on the inside, and bursting with cheesy goodness. Easy to prepare and endlessly customizable, they’re perfect for entertaining, weeknight dinners, or anytime you want something fun and satisfying.

Once you make them, don’t be surprised if they become a regular request in your kitchen. One bite, and everyone’s hooked. 🍔🧀🔥