Juicy Pineapple Heaven Cake is a tropical delight that combines moist, buttery cake with the sweet tang of pineapple, the richness of cream cheese frosting, and the crunch of coconut and pecans. This show-stopping dessert is perfect for holidays, potlucks, birthdays, or any celebration where a decadent, fruity cake is a must. With easy-to-follow steps, it’s simple enough for bakers of all skill levels.

Juicy Pineapple Heaven Cake

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Why You’ll Love This Cake

Tropical Flavor Explosion – Sweet pineapple, coconut, and nuts in every bite
Moist & Buttery – A soft, tender crumb with plenty of juiciness
Rich Cream Cheese Frosting – Smooth, tangy, and perfectly sweet
Versatile Dessert – Perfect for celebrations, brunch, or gifting
Easy to Make – Uses a cake mix and pantry staples

Ingredients You’ll Need

For the Cake:

1 box (15.25 oz) yellow cake mix
1 can (20 oz) crushed pineapple, undrained (reserve 1/4 cup juice for frosting)
1 package (3.4 oz) instant vanilla pudding mix
3 large eggs, room temperature
1/2 cup vegetable oil
1 teaspoon pure vanilla extract
1 teaspoon almond extract (optional)
1 cup shredded sweetened coconut
1 cup chopped pecans

For the Cream Cheese Frosting:

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar, sifted
1 teaspoon pure vanilla extract
Reserved 1/4 cup pineapple juice (optional, for extra flavor)

Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper for easy removal.

In a large mixing bowl, whisk together the cake mix, instant pudding mix, eggs, vegetable oil, vanilla extract, almond extract (if using), and the entire can of crushed pineapple (with juice). Mix until smooth and well combined.

Step 2: Add the Mix-Ins

Fold in shredded coconut and chopped pecans evenly throughout the batter.

Step 3: Bake the Cake

Pour the batter into the prepared pan and smooth the surface with a spatula. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

Remove the cake from the oven and let it cool completely on a wire rack before frosting.

Step 4: Make the Cream Cheese Frosting

In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy. Gradually add powdered sugar, one cup at a time, beating on low speed. Increase speed and beat until the frosting is light and fluffy.

Mix in vanilla extract and the reserved pineapple juice (if using). Adjust consistency with more powdered sugar or juice to make it spreadable.

Step 5: Frost and Serve

Spread the frosting evenly over the cooled cake. Garnish with extra shredded coconut, chopped pecans, or pineapple slices if desired. Slice into squares and serve.

Tips for the Perfect Juicy Pineapple Cake

Do Not Overmix – Fold in coconut and pecans gently to keep the texture light.
Drain Pineapple Slightly – Avoid overly wet batter by reserving 1/4 cup juice for frosting.
Room Temperature Ingredients – Eggs and butter at room temp help the cake rise evenly.
Cool Completely – Frosting will melt if the cake is still warm.
Optional Garnishes – Toasted coconut or candied pineapple add visual appeal.

Variations to Try

Chocolate Pineapple Cake – Add 1/2 cup cocoa powder to the batter.
Gluten-Free Version – Use a gluten-free yellow cake mix.
Mini Pineapple Heaven Cupcakes – Bake in muffin tins for individual servings.
Nut-Free – Omit pecans and substitute with sunflower seeds or leave plain.

Frequently Asked Questions (FAQs)

Q: Can I use homemade cake instead of cake mix?
Yes! Substitute with your favorite yellow or vanilla cake recipe. Add crushed pineapple to keep it moist.

Q: Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance and store it covered at room temperature or refrigerated. Frost just before serving for the freshest taste.

Q: How long does the cake last?
Store in an airtight container in the fridge for 3–5 days. It can also be frozen for up to 2 months.

Q: Can I replace cream cheese frosting with buttercream?
Absolutely! A classic buttercream or coconut frosting works well, though cream cheese adds a tangy richness.

Q: Can I add crushed pineapple to the frosting?
Yes! Add a few tablespoons for extra tropical flavor, but keep consistency in mind—it may make frosting softer.

Conclusion

Juicy Pineapple Heaven Cake is a tropical dessert that perfectly balances moist cake, sweet pineapple, rich cream cheese frosting, and crunchy nuts. Easy to make and full of flavor, this cake is ideal for celebrations, potlucks, or any occasion where you want to impress.

Slice, serve, and let each bite transport you to a tropical paradise! 🌴🍍🍰