As the first chill of autumn sets in, there's something irresistibly cozy about a warm bowl of soup simmering away in the slow cooker. I discovered this Slow Cooker Ham and Potato Soup during one of my weekend kitchen experiments, and it quickly became a staple in our home as the perfect antidote to fast food fatigue. The rich, creamy texture, combined with tender potatoes and savory pieces of ham, wraps you in a comforting hug with every spoonful.
The beauty of this recipe lies not only in its ease but in its versatility. Leftover holiday ham transforms into a hearty meal that keeps on giving, while gluten-free and dairy-free options ensure everyone at the table can indulge without worry. Picture this: the aroma of garlic and fresh rosemary wafting through your home, inviting family and friends to gather around the dinner table. Ready to whip up a comforting bowl? Let’s dive into the delicious details!
Why is Slow Cooker Ham and Potato Soup a must-try?
Comforting warmth: This Slow Cooker Ham and Potato Soup delivers a soul-soothing experience on chilly days.
Effortless preparation: Just toss ingredients into the slow cooker and let it work its magic!
Flavorful delight: With tender ham, creamy potatoes, and aromatic herbs, every bite is a burst of deliciousness.
Versatile variations: Easily adapt the recipe with different proteins or make it vegetarian for diverse dietary needs.
Crowd-pleaser appeal: Perfect for family meals or gatherings, it's sure to become a hit with everyone.
Meal prep friendly: Freeze leftovers for a quick and satisfying meal anytime; it stores beautifully!
Slow Cooker Ham and Potato Soup Ingredients
• Here’s everything you need to create this cozy dish!
For the Base
- Small Onion (2 cups, diced) – Adds sweetness and depth; consider yellow or white onion for milder flavor.
- Carrots (4, cut into quarters and diced) – Provides natural sweetness and color; substitute with parsnips for a different taste.
- Celery (2 stalks, sliced) – Adds an aromatic base for flavor; can be omitted if unavailable.
- Yukon Gold Potatoes (3 pounds, cubed) – Brings creaminess and bulk; substitute with russet potatoes for a fluffier texture.
- Cubed Ham (1 pound) – Adds richness and protein; use cooked turkey, sausage, or bacon as alternative proteins.
- Garlic (2 cloves, minced) – Enhances flavor profile; garlic powder can be used as a replacement.
- Fresh Rosemary (1 tbsp, finely chopped) – Provides earthy notes; substitute with thyme or Italian seasoning if needed.
- Low-Sodium Chicken Broth (4 cups) – The base liquid for the soup; vegetable broth can be used for a vegetarian version.
For Creaminess
- Heavy Cream (1 cup or unsweetened coconut cream) – Enriches soup's texture; for dairy-free, use coconut cream to maintain richness.
For Seasoning
- Sea Salt (1 tsp) – Enhances all flavors; adjust to taste based on sodium content in broth.
- Black Pepper (1/2 tsp) – Adds warmth; can be replaced with white pepper for a milder heat.
For Thickening
- Cornstarch or Tapioca Starch (2 tbsp) – For thickening the soup as desired; arrowroot powder can be a substitute.
How to Make Slow Cooker Ham and Potato Soup
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Prep the Ingredients: Start by dicing 2 cups of onion, cutting 4 carrots into quarters and then dicing, slicing 2 stalks of celery, cubing 3 pounds of Yukon Gold potatoes, and mincing 2 cloves of garlic. Don’t forget to finely chop 1 tablespoon of fresh rosemary!
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Combine Ingredients: Toss all your prepped ingredients into a 6-quart slow cooker. Add in 4 cups of low-sodium chicken broth, mixing everything together gently to combine all flavors evenly.
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Cook It Slow: Cover the slow cooker and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. You'll know it's ready when the potatoes are tender and the aroma is heavenly.
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Mash for Thickness: Once the potatoes are tender, take a masher and lightly mash some of them directly in the slow cooker to create a thicker consistency for your soup.
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Add Creaminess: Stir in 1 cup of heavy cream or unsweetened coconut cream to enrich the texture. If you prefer a thicker soup, adjust the consistency by mixing in a cornstarch slurry.
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Season to Taste: Finally, sprinkle in 1 teaspoon of sea salt and ½ teaspoon of black pepper. Taste and adjust the seasoning if needed, then serve and enjoy with optional toppings.
Optional: Garnish with sliced green onions or crispy bacon bits for an extra touch!
Exact quantities are listed in the recipe card below.
Slow Cooker Ham and Potato Soup Variations
Feel free to get creative and personalize this soup to your liking with these delightful twists!
- Dairy-Free: Substitute heavy cream with unsweetened coconut cream for a rich, dairy-free alternative that adds a hint of tropical flavor.
- Vegetarian: Omit the ham and replace it with hearty beans like cannellini or chickpeas for a protein boost and added texture.
- Herb Infusion: Swap fresh rosemary for thyme, sage, or even a sprinkle of dill for a fragrant twist that brightens the soup.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to bring a warm, spicy flavor profile to the comforting broth.
- Smoky Flavor: Include diced smoked sausage or chorizo for a deliciously smoky essence that elevates this classic recipe to new heights.
- Chunky Vegetables: Toss in some diced bell peppers or zucchini for extra veggies and a burst of color, enhancing both flavor and nutrition.
- Cheesy Goodness: Stir in a handful of shredded cheddar cheese at the end for a creamy and cheesy finish that melts beautifully in each bowl.
- Potato Variety: Blend in sweet potatoes with the Yukon Golds for a slightly sweet, nutritious take that complements the savory elements.
Each variation offers a new way to enjoy this beloved soup, making it truly your own!
Make Ahead Options
These Slow Cooker Ham and Potato Soup ingredients are perfect for busy home cooks looking to save time! You can chop the onions, carrots, celery, and potatoes and store them in the refrigerator for up to 24 hours before cooking. Additionally, you can cube the ham and mince the garlic in advance. When you’re ready to enjoy your cozy meal, simply add all the prepared ingredients to the slow cooker, pour in the broth, and cook as directed. This method ensures that your soup remains just as delicious, with fresh flavors that shine through—perfectly tailored to make your weeknight dinners a breeze!
Expert Tips for Slow Cooker Ham and Potato Soup
- Ingredient Prep: Properly dice and cube all ingredients before adding them to the slow cooker. This ensures even cooking and the best texture in your Slow Cooker Ham and Potato Soup.
- Choose the Right Potatoes: Yukon Golds are ideal for creaminess, but russets can work if you prefer a fluffier texture. Avoid waxy potatoes to achieve the perfect consistency.
- Control the Broth Level: Keep an eye on your broth levels to avoid a watery soup. Adjust as needed, but don’t overfill your slow cooker for the best results.
- Timing is Key: Don’t lift the lid too often during cooking; each peek can extend cooking time and affect texture. Let the magic happen uninterrupted!
- Customize Your Thickness: If you like a thicker soup, remember to mash some potatoes at the end and consider adding the cornstarch slurry incrementally until desired.
- Make Ahead: This soup is fantastic for meal prep! Refrigerate leftovers for up to three days or freeze for a quick meal later on—just reheat gently on the stove!
How to Store and Freeze Slow Cooker Ham and Potato Soup
Fridge: Store leftover soup in an airtight container for up to 3 days. Reheat gently on the stove or microwave until piping hot.
Freezer: Freeze portions in freezer-safe bags or containers for up to 2 months. Leave space for expansion, and thaw in the fridge overnight before reheating.
Reheating: For the best texture, reheat gradually on the stovetop, stirring occasionally to maintain creaminess in your Slow Cooker Ham and Potato Soup.
Serving Tip: Garnish with fresh herbs or toppings after reheating to refresh the flavors!
What to Serve with Slow Cooker Ham and Potato Soup?
As the heartwarming aroma of your soup fills the air, it’s the perfect opportunity to complement your cozy bowl with delightful side dishes that enhance your meal experience.
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Crusty Bread: The perfect vessel for soaking up every creamy drop of soup, crusty bread adds a delightful crunch that contrasts beautifully with the smooth texture.
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Fresh Salad: A vibrant mixed greens salad provides a refreshing balance to the rich soup. Toss in some cherry tomatoes, cucumbers, and a light vinaigrette for added zest.
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Garlic Breadsticks: Soft and buttery, garlic breadsticks are an inviting side that takes comfort food to another level, inviting everyone to dip and savor.
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Roasted Vegetables: Seasoned and roasted veggies like carrots and Brussels sprouts offer a hearty crunch, introducing an earthy flavor that enhances the overall meal.
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Cheesy Biscuits: Flaky and cheesy, these biscuits are utterly irresistible with ham and potato soup. They bring extra comfort and can be slathered with butter for indulgence.
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Craft Beer: A light lager or crisp pale ale pairs beautifully, its effervescence cutting through the creamy richness of the soup, creating a delightful balance.
With these scrumptious choices by your side, your dining experience will truly become a celebration of flavors, comfort, and warmth.
Slow Cooker Ham and Potato Soup Recipe FAQs
What type of potatoes work best in this soup?
I recommend using Yukon Gold potatoes for their creaminess, but russet potatoes can be a great alternative if you prefer a fluffier texture. Avoid waxy potatoes like red potatoes, as they won't yield the same comforting consistency.
How should I store leftover Slow Cooker Ham and Potato Soup?
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. When you're ready to enjoy it again, simply reheat it gently on the stove or in the microwave until piping hot.
Can I freeze this soup? How do I do it?
Absolutely! Freeze portions of the soup in freezer-safe bags or containers for up to 2 months. Make sure to leave some space for expansion. Thaw it overnight in the fridge and reheat gently on the stovetop, stirring occasionally to maintain that creamy texture.
What if my soup turns out too thin?
If you find your Slow Cooker Ham and Potato Soup is a bit too thin, don't worry! A simple fix is to mash a few of the potatoes in the pot with a masher to thicken it. Additionally, you can create a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the soup and cook on high for a few minutes until thickened.
Can I make this soup vegetarian or vegan?
Yes, you can easily transform it! Omit the ham and use vegetable broth instead of chicken broth. For added protein, consider incorporating beans or lentils, and use coconut cream to ensure it remains dairy-free.
What if I have allergies to any ingredients?
Be sure to customize this recipe based on your dietary needs. If you're allergic to certain ingredients like garlic or onions, you can simply leave them out or substitute them with alternatives. Always choose the ingredients that best suit your health and taste preferences!
Comforting Slow Cooker Ham and Potato Soup You’ll Crave
Ingredients
Equipment
Method
- Start by dicing 2 cups of onion, cutting 4 carrots into quarters and then dicing, slicing 2 stalks of celery, cubing 3 pounds of Yukon Gold potatoes, and mincing 2 cloves of garlic. Don’t forget to finely chop 1 tablespoon of fresh rosemary!
- Toss all your prepped ingredients into a 6-quart slow cooker. Add in 4 cups of low-sodium chicken broth, mixing everything together gently to combine all flavors evenly.
- Cover the slow cooker and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. You'll know it's ready when the potatoes are tender and the aroma is heavenly.
- Once the potatoes are tender, take a masher and lightly mash some of them directly in the slow cooker to create a thicker consistency for your soup.
- Stir in 1 cup of heavy cream or unsweetened coconut cream to enrich the texture. If you prefer a thicker soup, adjust the consistency by mixing in a cornstarch slurry.
- Finally, sprinkle in 1 teaspoon of sea salt and ½ teaspoon of black pepper. Taste and adjust the seasoning if needed, then serve and enjoy with optional toppings.
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