As the leaves start to turn and a crisp breeze fills the air, I find myself daydreaming about hearty dishes that warm the soul. One chilly afternoon, while rummaging through my pantry, I decided to give my slow cooker a workout with a delicious twist: Apple Cider Pulled Pork. The moment that savory-sweet blend of apple cider, spices, and tender pork began to bubble away, my kitchen transformed into a cozy autumn haven.

This recipe isn’t just a meal; it’s an experience waiting to be shared with family and friends. Imagine the tender, juicy pork that practically melts in your mouth, paired with a crunchy apple slaw and nestled inside a soft sandwich bun—truly a crowd-pleaser! Best of all? It’s gluten-free, dairy-free, and ridiculously easy to make, making it perfect for weeknight family dinners or lazy weekend feasts. So, let’s dive in and get that slow cooker going for a meal you won’t soon forget!

Why is Slow Cooker Apple Cider Pulled Pork a must-try?

Easy Prep: With minimal prep time, this recipe is perfect for the busiest of days.

Flavor Explosion: The blend of apple cider and spices creates a mouthwatering taste experience, making every bite a delight.

Family Approved: Everyone will love this dish, from kids to adults, making it ideal for gatherings or weeknight meals.

Versatile Dining: Serve it in sandwiches, tacos, or salads - the possibilities are endless!

Health-Conscious: Being gluten-free and dairy-free, it accommodates various dietary needs without compromising on taste.

Dive into this comforting dish, and soon you’ll be looking for excuses to enjoy it again and again!

Slow Cooker Apple Cider Pulled Pork Ingredients

For the Pulled Pork
• Pork Shoulder (5 pounds) – A boneless cut makes shredding easy and effortless.
• Salt (2 teaspoons) – Enhances flavor; feel free to adjust to suit your taste.
• Black Pepper (1 teaspoon) – Adds just the right amount of heat; white pepper can substitute for a milder flavor.
• Smoked Paprika (1.5 teaspoons) – Infuses a delightful smokiness; sweet paprika works just as well.
• Ground Cinnamon (1 teaspoon) – Provides warmth and a hint of sweetness; omit if you prefer a less sweet flavor.
• Yellow Onions (2, sliced) – The base flavor for depth; consider shallots for a milder taste.
• Dijon Mustard (2 teaspoons) – Adds a tangy kick; yellow mustard can be used for a more traditional flair.
• Garlic Cloves (6, minced) – The aromatic hero of this dish; garlic powder is a good alternative (1/2 teaspoon).
• Fresh Thyme (1 tablespoon, chopped) – Offers fresh herb flavor; substitute with dried thyme (1 teaspoon) if needed.
• Apple Cider (2.5 cups) – The core liquid in this dish; if unavailable, apple juice is a suitable substitute.
• Apple Cider Vinegar (¼ cup) – Balances sweetness beautifully; red wine vinegar can be used instead.
• Whole Grain Mustard (2 tablespoons) – Contributes texture and robust flavor; yellow mustard can replace it.
• Sugar (1 tablespoon) – Sweetens the dish; feel free to omit for a sugar-free version.
• Grapefruit Juice (1 teaspoon) – Adds brightness; this can be omitted for simplicity.
• Apples (2, chopped into thin matchsticks) – Adds delightful texture and sweetness; opt for tart apples like Fuji.
• Green Cabbage (1, shredded) – The base for your slaw; red cabbage is a colorful substitute.
• Parsley (¼ cup, chopped) – Adds a refreshing note; cilantro works as a lovely alternative.
• Green Onions (1 cup, chopped) – Provide garnish and flavor; regular onions can offer a stronger taste.
• Sandwich Buns – Perfect for serving; gluten-free buns cater to those with dietary restrictions.

Embrace the warmth of this Slow Cooker Apple Cider Pulled Pork Recipe, and enjoy each tender bite surrounded by family and friends!

How to Make Slow Cooker Apple Cider Pulled Pork

Prepare the Rub: Mix the salt, black pepper, smoked paprika, and ground cinnamon in a small bowl until well combined. Then, rub this flavorful blend evenly over the pork shoulder, ensuring every inch is coated.
Truss the Pork: Using kitchen twine, tie the pork shoulder securely to help it cook evenly. This step ensures perfect tenderness and makes shredding easier afterward.
Set Up the Slow Cooker: In your slow cooker, add the sliced yellow onions at the base. Then, spoon in the Dijon mustard, minced garlic, and fresh thyme before positioning the seasoned pork on top. Finally, pour the apple cider and apple cider vinegar over it.
Cook: Cover the slow cooker and set it to low for 8 hours, or high for 5 hours, until the pork is tender and pulls apart easily with a fork.
Shred the Pork: Once cooked, carefully remove the pork and discard the kitchen twine. Use two forks to shred the pork, then mix it back into the sauce in the slow cooker. If you prefer a thicker sauce, you can reduce it separately on the stovetop.
Prepare the Slaw: In a mixing bowl, combine the shredded cabbage, chopped apples, parsley, and green onions. In another bowl, whisk together the whole grain mustard, apple cider vinegar, sugar, grapefruit juice, salt, and pepper. Pour this dressing over the slaw and toss to combine well.
Assemble Sandwiches: Lightly toast your sandwich buns, then layer them with generous servings of shredded pork and apple slaw. Serve immediately for a warm, delightful meal!

Optional: Add a drizzle of barbecue sauce on top for an extra kick!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Slow Cooker Apple Cider Pulled Pork delights are perfect for busy cooks looking to simplify mealtime! You can rub the spices on the pork shoulder and refrigerate it for up to 24 hours before cooking. The slaw can also be prepped and stored in the fridge for up to 3 days; just keep the dressing separate until ready to serve to maintain its crispness. When it's time to eat, simply place the marinated pork in the slow cooker and allow it to cook all day. Your family will enjoy the same tender and juicy taste without the last-minute rush, making weeknight dinners a breeze!

What to Serve with Slow Cooker Apple Cider Pulled Pork?

To elevate your apple cider pulled pork experience, consider these mouthwatering pairings that bring out the best in each bite.

Creamy Coleslaw: A cool, crunchy slaw adds texture and freshness, perfectly complementing the savory flavors of the pulled pork. The contrast is simply irresistible.
Soft Sandwich Buns: Toasted and warm, these buns cradle the juicy pork beautifully, making each mouthful a comforting delight. Opt for gluten-free options if needed!
Sweet Potato Fries: Crispy, sweet, and slightly spicy, these fries bring a delightful sweetness that harmonizes with the savory notes of the dish and create a satisfying crunch.
Roasted Root Vegetables: Carrots, parsnips, and sweet potatoes roasted to perfection provide a hearty side full of autumn flavors, enhancing the meal's cozy vibe.
Apple Crisp: For dessert, this warm, sweet treat features comforting spices that tie back to the flavors of your main dish, making every bite a nostalgic delight.
Sparkling Cider: A bubbly beverage that mirrors the apple cider theme, it refreshes the palate between bites and adds a festive touch to your meal.
Green Salad: A light, citrusy green salad can brighten up your plate and balance the richness of the pulled pork—a refreshing addition that everyone will enjoy!

Slow Cooker Apple Cider Pulled Pork Variations

Customize your dish with a few playful twists that’ll keep your taste buds dancing!

Hard Cider: Swap the apple cider for hard cider for a delightful adult version bursting with flavor.
Apple Variety: Experiment with different apple varieties like Granny Smith or Honeycrisp for a unique sweetness that adds character.
Spicy Twist: Add a pinch of cayenne pepper for a kick or mix in your favorite barbecue sauce for a more traditional flavor.
Fruit Medley: Toss in chopped peaches or apricots along with the apples for a sweet twist that complements the savory pork.
Roasted Garlic: Substitute fresh garlic with roasted garlic for a creamy, rich flavor that elevates the dish.
Herb Swap: Swap thyme with rosemary for a fragrant herbaceous note that complements the pork beautifully.
Smoky Variation: For an extra smoky flavor, try using liquid smoke in place of smoked paprika. A little goes a long way!
Vegetarian Alternative: Use jackfruit instead of pork for a fantastic plant-based pulled option that’s equally satisfying and flavorful.

With these variations, your Slow Cooker Apple Cider Pulled Pork will never be boring, and you’ll always have something new to savor!

Expert Tips for Slow Cooker Apple Cider Pulled Pork

Searing Matters: Searing the pork before slow cooking enhances the overall flavor, creating a richer taste experience.
Temperature Check: Always use a meat thermometer—aim for an internal temperature of 195°F for perfectly tender pork.
Avoid Overcooking: Cooking on low for 8 hours is ideal, but keep an eye on it if you’re using the high setting to prevent dryness.
Shred with Ease: After cooking, let the pork rest for a few minutes to make shredding easier and to retain moisture.
Customize Your Slaw: Feel free to adjust the slaw ingredients; adding a bit of sweetness or spice can elevate your Slow Cooker Apple Cider Pulled Pork experience!
Leftovers Delight: Don’t let leftovers go to waste! This dish makes excellent sandwiches, tacos, or a topping for salads.

How to Store and Freeze Slow Cooker Apple Cider Pulled Pork

Fridge: Store leftovers in an airtight container for up to 4 days, ensuring it's completely cooled before sealing.

Freezer: For longer storage, freeze the pulled pork in a tightly sealed container or freezer bag for up to 3 months.

Reheating: Thaw overnight in the fridge before reheating. Warm it on the stove or in the microwave, adding a splash of apple cider for moisture.

Slaw Storage: Keep the apple slaw separate from the pork; it stays fresh in the fridge for up to 2 days when stored in an airtight container.

Slow Cooker Apple Cider Pulled Pork Recipe FAQs

What type of pork should I use for this recipe?
Absolutely! A boneless pork shoulder is ideal for this Slow Cooker Apple Cider Pulled Pork recipe as it shreds easily and becomes incredibly tender during the cooking process. If you can’t find boneless, a bone-in shoulder will work but may require a bit more effort to shred.

How should I store the leftovers?
To keep your pulled pork fresh, store it in an airtight container in the refrigerator for up to 4 days. Make sure it’s completely cooled before sealing, as this helps prevent moisture buildup and spoilage.

Can I freeze the pulled pork?
Yes, you can freeze the pulled pork for up to 3 months! Place it in a tightly sealed container or a freezer bag, ensuring you remove as much air as possible to prevent freezer burn. When ready to eat, thaw it overnight in the fridge for safe reheating.

What should I do if my pulled pork is too dry?
If your Slow Cooker Apple Cider Pulled Pork turns out too dry, don’t worry! You can add a splash of apple cider or broth while shredding the pork to infuse moisture back in. Also, ensure you’re cooking it long enough; it should reach an internal temperature of 195°F for optimal tenderness.

Can I make this recipe dairy-free?
Absolutely! This Slow Cooker Apple Cider Pulled Pork recipe is already dairy-free. Just watch out for your sandwich bun; choose gluten-free and dairy-free options to accommodate those with dietary restrictions.

Is there a substitute for apple cider?
Certainly! If you don’t have apple cider on hand, you can use apple juice as a substitute, although the flavor may be a bit sweeter. For a more adult twist, swap apple cider for hard cider if you prefer a slight kick!