Why Make This Recipe
Autumn Tortellini Soup with Sausage is a perfect dish for chilly days. It combines the warm flavors of sausage, fresh vegetables, and soft cheese tortellini in a rich broth. This soup is comforting, hearty, and easy to make, making it an ideal meal for family gatherings or cozy nights in.
How to Make Autumn Tortellini Soup with Sausage
Ingredients:
- 1 lb Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 cups butternut squash, peeled and cubed
- 6 cups chicken broth
- 1 (9 oz) package cheese tortellini
- 2 cups baby spinach
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
Directions:
- In a large pot, heat olive oil over medium heat. Add Italian sausage and cook, breaking it up with a spoon until browned and cooked through. Remove excess fat if necessary.
- Add diced onion, garlic, carrots, and butternut squash to the pot. Sauté for 5 minutes until vegetables begin to soften.
- Pour in chicken broth and add dried thyme. Bring to a boil, then reduce heat and simmer for 15 minutes, or until vegetables are tender.
- Add cheese tortellini to the soup and cook according to package instructions, usually 5-7 minutes, until tortellini are tender.
- Stir in baby spinach and cook for 1-2 minutes until wilted. Season with salt and pepper to taste.
- Ladle soup into bowls and top with grated Parmesan cheese before serving.
How to Serve Autumn Tortellini Soup with Sausage
Serve the soup hot in bowls. You can add extra grated Parmesan cheese on top for more flavor. Pair it with crusty bread or a fresh salad for a complete meal.
How to Store Autumn Tortellini Soup with Sausage
Store any leftover soup in an airtight container in the refrigerator for up to three days. To reheat, pour the soup into a pot over medium heat and warm it until hot. You can also freeze the soup for up to three months. To do this, let it cool completely before transferring it to a freezer-safe container.
Tips to Make Autumn Tortellini Soup with Sausage
- For a bit of spice, use spicy Italian sausage instead of mild sausage.
- Add more vegetables like bell peppers or zucchini for extra nutrition.
- If you prefer a thicker soup, add a little cornstarch mixed with water during the simmering step.
Variation
You can replace the butternut squash with sweet potatoes or add different greens like kale instead of spinach for a unique twist.
FAQs
Can I make this soup vegetarian?
Yes, you can omit the sausage and use vegetable broth instead of chicken broth. You could add more vegetables or beans for protein.
How long does the soup take to make?
The entire process takes about 30-40 minutes, depending on your chopping speed.
Can I use frozen tortellini?
Yes, you can use frozen tortellini! Just follow the cooking instructions on the package, and add them to the soup straight from the freezer.
Autumn Tortellini Soup with Sausage
Ingredients
Method
- Heat olive oil in a large pot over medium heat.
- Add Italian sausage and cook, breaking it up with a spoon until browned and cooked through. Remove excess fat if necessary.
- Add diced onion, garlic, carrots, and butternut squash to the pot. Sauté for 5 minutes until vegetables begin to soften.
- Pour in chicken broth and add dried thyme. Bring to a boil, then reduce heat and simmer for 15 minutes, or until vegetables are tender.
- Add cheese tortellini to the soup and cook according to package instructions, usually 5-7 minutes, until tortellini are tender.
- Stir in baby spinach and cook for 1-2 minutes until wilted. Season with salt and pepper to taste.
- Ladle soup into bowls and top with grated Parmesan cheese before serving.
Leave a Reply