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Honey Hot Chicken Salad

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Delicious Honey Hot Chicken Salad with spicy chicken and fresh greens

why make this recipe

Honey Hot Chicken Salad is a fun and delicious dish that brings together the sweetness of honey with a spicy kick from hot sauce. It's perfect for a quick lunch or a light dinner. This salad is easy to make, packed with flavor, and gives your usual salad a tasty twist. Plus, it’s a great way to use up leftover chicken.

how to make Honey Hot Chicken Salad

Ingredients:

  • 2 Chicken Breasts (cooked and diced)
  • ¼ cup Honey Garlic Sauce
  • ¼ cup Buffalo Wing Sauce (or plain hot sauce like Frank's Red Hot)
  • 2 heads Romaine Lettuce (chopped and washed)
  • 3-6 Tablespoons Ranch Dressing (or any dressing of choice)
  • ½ medium Red Onion (diced)
  • 1 large Red Bell Pepper (diced)
  • ½ large Cucumber (diced)
  • Cheese (shredded, optional)

Directions:

  1. In a small bowl, add the cooked and diced chicken, honey garlic sauce, and buffalo wing sauce. Toss to fully combine.
  2. In a separate large bowl, toss the chopped romaine with your choice of dressing.
  3. Transfer the salad to two large plates or bowls. Top with diced red onions, bell pepper, cucumber, cheddar cheese (optional), and the honey hot chicken.
  4. Serve immediately.

how to serve Honey Hot Chicken Salad

Serve this salad fresh from the bowl, either in individual plates or family-style in one big bowl. You can add extra ranch dressing on the side for anyone who wants more. This meal pairs well with crusty bread or crispy tortilla chips for a bit of crunch.

how to store Honey Hot Chicken Salad

If you have leftovers, store them in an airtight container. Keep the salad and dressing separate to prevent sogginess. It can stay in the fridge for up to 2 days. Give it a good toss before serving again.

tips to make Honey Hot Chicken Salad

  • Use leftover rotisserie chicken to save time.
  • Adjust the amount of hot sauce based on your spice level preference.
  • Add other veggies like avocado or corn for extra flavor and texture.
  • If you prefer a bit more sweetness, drizzle a bit of extra honey over the top just before serving.

variation

You can substitute the chicken for turkey or grilled shrimp. For a vegetarian option, use chickpeas or tofu marinated in the same sauces instead. You can also use different dressings like blue cheese or Italian for a twist.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to thoroughly cook and cool it before dicing.

Is this salad spicy?
Yes, the buffalo wing sauce gives it a spicy kick. You can adjust the spice level by adding less hot sauce.

Can I make this salad ahead of time?
You can prep the ingredients ahead by chopping the veggies and cooking the chicken but mix everything together just before serving for the best taste and texture.

Honey Hot Chicken Salad

A fun and delicious salad that combines the sweetness of honey with the spicy kick of hot sauce, perfect for a quick lunch or light dinner.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 350

Ingredients
  

Main Ingredients
  • 2 pieces Chicken Breasts (cooked and diced) You can use leftover rotisserie chicken to save time.
  • ¼ cup Honey Garlic Sauce
  • ¼ cup Buffalo Wing Sauce (or plain hot sauce like Frank's Red Hot) Adjust the amount based on your spice level preference.
  • 2 heads Romaine Lettuce (chopped and washed)
  • 3-6 tablespoons Ranch Dressing (or any dressing of choice)
  • ½ medium Red Onion (diced)
  • 1 large Red Bell Pepper (diced)
  • ½ large Cucumber (diced)
  • Cheese (shredded, optional)

Method
 

Preparation
  1. In a small bowl, add the cooked and diced chicken, honey garlic sauce, and buffalo wing sauce. Toss to fully combine.
  2. In a separate large bowl, toss the chopped romaine with your choice of dressing.
  3. Transfer the salad to two large plates or bowls. Top with diced red onions, bell pepper, cucumber, cheddar cheese (optional), and the honey hot chicken.
  4. Serve immediately.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 800mgFiber: 3gSugar: 12g

Notes

Serve this salad fresh from the bowl, either in individual plates or family-style in one big bowl. You can add extra ranch dressing on the side for those who want more. Pairs well with crusty bread or crispy tortilla chips for a bit of crunch. If you have leftovers, store them in an airtight container. Keep the salad and dressing separate to prevent sogginess. It can stay in the fridge for up to 2 days. Give it a good toss before serving again.

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