There’s something almost magical about a dessert that requires no baking, no complicated steps, and no fancy tools—yet still manages to look and taste like it came from a gourmet bakery. This Creamy Layered Dessert with Biscuits and Fresh Fruits checks all the boxes: easy, beautiful, refreshing, and completely satisfying.
Whether you’re prepping for a summer picnic, a dinner party, or just need something sweet and simple for a Tuesday night, this is the one. Trust me—it’s the kind of recipe that gets passed around at gatherings with the words, “You HAVE to try this.”
💡 What Makes This Dessert So Special?
This recipe is essentially a cross between a fruit trifle, a no-bake cheesecake, and a biscuit pudding—but so much easier than any of them.
Layer by layer, it builds:
- A base of crunchy biscuits that soften into a cake-like texture
- Sweet, silky cream that binds everything together
- A colorful burst of fresh fruit that brightens every bite
The result? A dreamy, chilled dessert that tastes like sunshine and comfort.
✨ Why You’ll Love This Recipe
- No oven needed – Perfect for hot days or when you just don’t want to turn on the stove.
- 15-minute prep – Then let the fridge do the magic.
- Minimal ingredients – Just 6 basic items!
- Totally customizable – Use your favorite fruit combos or cookies.
- Make-ahead friendly – Even better the next day.
🧾 Ingredients You’ll Need
| Ingredient | Amount |
|---|---|
| Heavy cream (or whipped topping) | 2 cups |
| Sweetened condensed milk | 1 can (400g) |
| Vanilla extract | 1 tsp |
| Mixed fresh fruits (berries, mango, peaches, kiwi, etc.) | 2 cups |
| Biscuits or graham crackers | 200g |
| Milk (for dipping biscuits, optional) | ½ cup |
🍴 Tools Required
- Large mixing bowl
- Hand mixer or stand mixer
- Rubber spatula
- Knife & cutting board
- Serving dish (8x8 or 9x13 inch)
- Plastic wrap (for chilling)
🍇 Best Fruits to Use
Choose fruits that hold their shape and have a bright, sweet flavor. Some favorites:
- Strawberries (sliced)
- Blueberries
- Raspberries
- Mango (diced)
- Peaches or nectarines
- Kiwi (sliced thin)
❗ Avoid overly juicy fruits (like watermelon) or ones that brown quickly (like bananas) unless eaten the same day.
🥄 Optional Add-Ins
- 🍫 Chocolate shavings for a dessert twist
- 🥥 Toasted coconut for tropical vibes
- 🥜 Chopped nuts for crunch
- 🍋 Lemon or orange zest in the cream for citrusy freshness
🧁 How to Make the Creamy Layered Biscuit Dessert
🥣 Step 1: Whip the Cream
In a large mixing bowl, beat the heavy cream until it forms soft peaks. Gently fold in the sweetened condensed milk and vanilla extract until well combined.
💡 No mixer? You can use pre-whipped topping (like Cool Whip) as a shortcut.
🧱 Step 2: Layer the Biscuits
- Quickly dip the biscuits into milk (optional, but helps them soften faster).
- Arrange a single layer in the bottom of your dish.
🍦 Step 3: Add the Cream
Spread a generous layer of the whipped cream mixture over the biscuits, smoothing it out with a spatula.
🍓 Step 4: Add Fruit
Top with a layer of sliced or diced fresh fruit. Try to distribute colors and textures evenly for visual appeal.
🔁 Step 5: Repeat Layers
Repeat the layers:
- Biscuits
- Cream
- Fruit
Until you run out of ingredients. The top layer should ideally be cream and fruit for a beautiful finish.
❄️ Step 6: Chill
Cover with plastic wrap and refrigerate for at least 4–6 hours, or overnight if possible. This allows the biscuits to absorb the cream and become soft and cake-like.
🍽️ Step 7: Serve & Enjoy
Slice and serve chilled. Garnish with a sprig of mint, extra fruit, or a drizzle of chocolate sauce if you’re feeling fancy.
📌 Tips for Success
- Use cold cream – It whips better and holds its shape longer.
- Don’t over-soak biscuits – A quick dip is enough.
- Let it chill fully – The magic happens during resting time!
- Add bananas right before serving – To avoid browning.
🧊 Storage Tips
- Store covered in the fridge for up to 3 days.
- Best texture on Day 2 — everything has melded together perfectly.
- Not ideal for freezing, as fruits and cream can separate.
🥰 Final Thoughts
This creamy layered dessert is the kind of recipe you make once and then keep making for years. It’s sweet but not heavy, impressive but effortless, and versatile enough to adapt with whatever’s in your fridge.
It’s a hug in a dish. A fridge-friendly miracle. A make-ahead marvel.
Whether it’s for a weekend treat, a birthday table, or a potluck centerpiece, this no-bake beauty delivers every time.
💬 What’s Your Version?
Do you make something similar in your family?
What fruits would you use? Got a favorite cookie combo?
Drop your ideas below or tag me on social when you make it — I’d love to see your twist!
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