These golden, crispy, flavor-packed Parmesan Garlic Butter Potatoes are the side dish dreams are made of! Every bite bursts with buttery richness, a garlicky kick, and that irresistible Parmesan crunch. The best part? They’re so easy to make — simple ingredients, maximum flavor.
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🥔 Overview
If you’ve ever wanted a side dish that’s anything but boring, these crispy Parmesan potatoes will steal the spotlight. Perfectly tender inside, beautifully golden and crunchy outside, and coated in a buttery, garlicky crust that’s downright addictive.
❤️ Why You’ll Love This Recipe
- Easy to make with pantry staples
- Perfect for any meal — from brunch to dinner
- Pairs with everything from grilled meats to salads
- That crispy Parmesan crust is heavenly!
😋 Taste Description
Imagine biting into a creamy potato half that’s coated in a crispy, cheesy, garlicky crust — the kind that shatters ever so slightly before melting in your mouth. It’s buttery, savory, and lightly herby, all in perfect harmony.
🌟 Benefits of This Recipe
- Budget-friendly: Potatoes, butter, and cheese — that’s it!
- Versatile: Great for holidays or weekday dinners.
- Kid-approved: Even picky eaters devour these.
- Customizable: Add your favorite herbs or spices.
🧂 Ingredients
- 1½ lbs (about 700g) baby potatoes or small Yukon Gold potatoes
- 3 tbsp melted butter
- 2 tbsp grated Parmesan cheese (freshly grated gives the best flavor)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika (optional for color)
- Salt and black pepper, to taste
- Fresh parsley, finely chopped (for garnish)
🍴 Tools You’ll Need
- Sharp knife
- Baking tray or roasting pan
- Mixing bowl
- Parchment paper or foil (optional, for easy cleanup)
🔁 Ingredient Additions & Substitutions
- Herbs: Try rosemary, thyme, or Italian seasoning.
- Cheese: Swap Parmesan for pecorino or cheddar.
- Spice it up: Add chili flakes or smoked paprika.
- Vegan version: Use olive oil and nutritional yeast instead of butter and cheese.
👩🍳 Step-by-Step Instructions
Step 1: Prep the Potatoes
Preheat your oven to 400°F (200°C). Wash and halve the potatoes lengthwise. Pat them dry with a towel — dryness helps them crisp up beautifully!
Step 2: Make the Parmesan Butter
In a small bowl, mix melted butter, Parmesan, garlic powder, onion powder, paprika, salt, and pepper until it forms a paste-like mixture.
Step 3: Coat and Arrange
Spread the butter mixture evenly on the bottom of your baking tray. Place the potato halves cut-side down on top of the mixture, pressing gently so the Parmesan sticks.
Step 4: Bake
Roast for 30–35 minutes, or until the bottoms are golden brown and crisp.
Step 5: Serve
Let them rest for 5 minutes, then gently lift each potato with a spatula. Sprinkle with fresh parsley and serve hot!
🍽️ What to Serve With Parmesan Potatoes
These potatoes are the perfect companion to:
- Grilled chicken or steak
- Baked salmon
- Omelets or breakfast platters
- Fresh green salads
💡 Tips for Perfect Crispy Potatoes
- Dry potatoes = crispier texture! Don’t skip patting them dry.
- Avoid overcrowding the tray. Give each piece some space.
- Use fresh Parmesan for that golden crust.
- Flip optional: For extra crisp edges, flip them halfway through baking.
🧊 Storage Instructions
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Bake or air-fry for 5–7 minutes to bring back the crispiness.
- Freezer: Not recommended — the texture softens after freezing.
ℹ️ General Info
- Prep time: 10 minutes
- Cook time: 35 minutes
- Total time: 45 minutes
- Servings: 4
❓ Frequently Asked Questions
Can I use large potatoes?
Yes! Just cut them into thick wedges to keep that crispy-to-creamy balance.
Can I air-fry these?
Absolutely! Air-fry at 375°F (190°C) for 20–25 minutes, shaking halfway.
Do I have to use butter?
Butter gives the best flavor, but olive oil works great for a lighter version.
✨ Conclusion
There you have it — golden, crispy, and utterly irresistible Parmesan Garlic Butter Potatoes. They’re proof that simple ingredients can create something truly extraordinary. Serve them up for dinner tonight and watch them disappear fast!
If you loved this recipe, don’t miss my other potato favorites — like Creamy Garlic Mashed Potatoes and Crispy Herb Roasted Potato Wedges.
📸 Share Your Creation!
I’d love to see how yours turn out — snap a photo and tag it on Pinterest or leave a review below!
🥄 Nutritional Information (Approx. per serving)
- Calories: 210
- Fat: 9g
- Carbohydrates: 27g
- Protein: 4g
- Fiber: 2g
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