Hey there, flavor fan! 💛 If you love classic egg rolls and you’re a sucker for a good Philly cheesesteak, get ready to fall hard for this mashup. These Philly Cheesesteak Egg Rolls are everything: crispy on the outside, melty and savory on the inside, and made to be devoured at game day parties, backyard bonfires, or your next cozy night in.
I whipped these up on a whim for my family and—no surprise—they disappeared in minutes. Whether you're using ground beef or thin-sliced steak, this is a total crowd-pleaser. Ready to make magic happen?
💛 Why You’ll Love This Recipe
- Super crispy shell, melty cheese, and bold flavor in every bite
- Made with easy-to-find ingredients
- Great for prepping ahead of time
- A fun twist on two classics: egg rolls + cheesesteaks
- Perfect for parties, holidays, or game nights
🛒 Ingredients You’ll Need
| Ingredient | Amount |
|---|---|
| Ground beef | 1 lb |
| Worcestershire sauce | 1 tbsp |
| Salt | ½ tsp |
| Black pepper | ½ tsp |
| Butter | 2 tbsp |
| Yellow onion (chopped) | 1 |
| Green bell pepper | ½ (chopped) |
| American cheese | 12 slices (cut in halves) |
| Egg roll wrappers | 24 |
| Vegetable oil | ¾ cup (for frying) |
🧰 Tools You’ll Need
- Large skillet
- Mixing spoon or spatula
- Knife and cutting board
- Large saucepan or deep skillet for frying
- Paper towels for draining
- Tongs or slotted spoon
👨🍳 How to Make Philly Cheesesteak Egg Rolls
1. Cook the Beef
Heat a skillet over medium heat.
Add ground beef and cook without breaking it up too much — you want pea-sized bits.
Add Worcestershire sauce, salt, and pepper. Stir and set aside.
2. Sauté the Veggies
In the same skillet, melt butter.
Add the chopped onions and bell peppers. Cook for 5–7 minutes until softened and slightly browned.
Return beef to skillet and stir to combine. Let the filling cool slightly before wrapping.
3. Assemble the Egg Rolls
Lay one egg roll wrapper on a flat surface (diamond-shaped).
Place half a slice of American cheese in the center.
Spoon about 3 tablespoons of filling on top of the cheese.
Fold the bottom corner over the filling, then fold in both sides. Roll tightly and seal with a bit of water on the edge.
4. Fry to Crispy Perfection
Heat about 1 inch of oil in a large pan to 375°F.
Fry 3–4 egg rolls at a time for 3–4 minutes, turning occasionally, until golden brown.
Drain on paper towels. Let cool slightly before serving.
🧀 Dipping Sauce Ideas
These crispy beauties are even better when paired with a dip! Try:
- Cheese sauce (classic!)
- Ranch dressing
- Horseradish cream sauce
- BBQ sauce
- Garlic aioli
🔄 Variations & Tips
- Use steak instead of ground beef: Try thin-sliced ribeye or flank steak. Cook quickly and chop small.
- Cheese swaps: Provolone, Monterey Jack, Swiss, or Pepper Jack all work beautifully.
- Amp up the veggies: Red, orange, or yellow peppers add sweetness and color.
- Make-ahead tip: Prep and roll your egg rolls in advance. Store in the fridge, covered, for up to 24 hours before frying.
- No deep fry? Brush with oil and bake at 400°F for 15–20 minutes, or use your air fryer at 390°F for 10 minutes flipping halfway.
🧊 Storage & Reheating
- Fridge: Store cooked egg rolls in an airtight container for up to 3 days.
- Freezer: Freeze uncooked rolls on a tray, then transfer to a bag. Fry straight from frozen, adding 1–2 minutes to cook time.
- Reheat: Air fry or oven-bake to crisp back up — skip the microwave unless you like them soft.
🧮 Nutrition Estimate (Per Egg Roll)
- Calories: ~210
- Protein: 9g
- Carbs: 17g
- Fat: 12g
- Sodium: ~320mg
(Estimates will vary based on cheese and beef used.)
❤️ Final Thoughts
These Philly Cheesesteak Egg Rolls are crunchy, cheesy, savory bites of absolute comfort. They’re fun to make, easy to adapt, and totally addictive — don’t be surprised if they vanish before they hit the table.
Make them for your next party, movie night, or tailgate — or just because you’re in the mood for something seriously delicious.
🧄 More Handheld Bites You’ll Love
- Crab Rangoon Egg Rolls
- Cheeseburger Pockets
- Mini Lasagna Cups
- Amish Onion Fritters
- Buffalo Chicken Taquitos
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