Grandma’s Cinnamon Sugar Sweet Bread (Tastes Like a Donut!)

First of all, thank you for stopping by — I’m so happy to share this one with you. ❤️ This recipe is deeply special to me. It comes straight from my great-grandma’s kitchen — a humble loaf that’s soft, buttery, and spiced just right. If cozy had a flavor, this would be it.

This Cinnamon Sugar Sweet Bread is soft like a muffin, smells like a donut shop, and tastes like love. It’s one of those recipes that makes the whole house smell like a warm hug — and the best part? You don’t need yeast, fancy mixers, or hours of rising time. Just simple ingredients and a craving for something sweet and nostalgic.

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💛 Why You’ll Fall in Love With This Recipe

• Tastes like a cinnamon sugar donut — but in bread form
• Quick & easy — no yeast or kneading
• Perfect texture — tender, moist crumb with a crispy cinnamon top
• Versatile — great for breakfast, snacks, or dessert
• Freezer-friendly — make now, save for later!

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🍞 What It Tastes Like

Imagine the soft inside of a classic cinnamon donut, but shaped like a loaf. The crumb is moist and rich, almost like a coffee cake, while the top has a gentle crunch from the cinnamon-sugar glaze.

Warm from the oven? It’s divine.
Sliced and toasted the next day? Still dreamy.

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🛒 Ingredients

For the Bread:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup (1 stick) unsalted butter, melted
• 2 large eggs
• 1 cup whole milk (or buttermilk for a tangy twist)
• 1 tsp vanilla extract

For the Cinnamon Sugar Topping:

• 2 tbsp unsalted butter, melted
• ¼ cup granulated sugar
• 1 tsp ground cinnamon

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🧰 Tools You’ll Need

• Mixing bowls
• Whisk or spoon
• Measuring cups & spoons
• 9x5 inch loaf pan
• Pastry brush (optional, for topping)
• Cooling rack

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🔄 Ingredient Substitutions & Additions

• Buttermilk swap: No buttermilk? Add 1 tbsp vinegar or lemon juice to 1 cup milk and let sit 5 minutes.
• Add-ins: Fold in ½ cup chopped walnuts, pecans, or even mini chocolate chips.
• Glaze option: Drizzle with a powdered sugar glaze instead of the cinnamon sugar topping for a fancier finish.

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👩‍🍳 Step-by-Step Instructions

1. Preheat the Oven

Set your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

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2. Mix the Dry Ingredients

In a large bowl, whisk together:

• Flour
• Sugar
• Baking powder
• Baking soda
• Salt
• Cinnamon

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3. Combine the Wet Ingredients

In another bowl, whisk:

• Melted butter
• Eggs
• Milk (or buttermilk)
• Vanilla extract

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4. Bring It All Together

Pour the wet ingredients into the dry ingredients and mix gently until just combined. Don’t overmix! A few lumps are okay.

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5. Pour into Pan

Pour the batter into your prepared loaf pan and smooth the top with a spatula.

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6. Bake

Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too fast, tent loosely with foil.

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7. Add the Cinnamon Sugar Topping

While the bread is still warm, brush with melted butter and sprinkle (or press) the cinnamon-sugar mixture over the top. Let it soak in and crisp up as it cools.

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8. Cool & Slice

Let cool in the pan for 10 minutes, then transfer to a wire rack. Slice once fully cooled (or warm, if you can’t resist!).

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🍽 How to Serve It

• Warm with a pat of butter (my favorite)
• Toasted the next morning with coffee
• With ice cream for a quick dessert
• As French toast — YES, seriously good!

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💡 Tips for Sweet Bread Success

• Don’t overmix — this keeps the bread soft and tender
• Use room-temperature eggs and milk for best texture
• Let it cool fully before slicing for clean cuts
• Double the topping if you want extra crunch!

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🧊 Storage & Freezing

• Store in an airtight container at room temp for up to 3 days
• Refrigerate for up to 5 days (microwave slices to rewarm)
• Freeze slices individually wrapped for up to 2 months

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❓ Frequently Asked Questions

Can I make this in muffin form?
Yes! Fill muffin tins ¾ full and bake for 18–22 minutes at 350°F.

Can I use oil instead of butter?
Yes, though butter gives a richer flavor. Use a neutral oil like canola.

Can I make it dairy-free?
Use almond milk + 1 tbsp vinegar and plant-based butter for a dairy-free option.

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✨ In Summary

This sweet bread is simple, nostalgic, and just downright delightful. Whether you call it a donut loaf, cinnamon tea bread, or Grandma’s secret recipe — this one’s a keeper. It’s easy to whip up, perfect to gift, and destined to become a family favorite in your home, too.

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📌 More Breads to Fall in Love With

• Caramel Cream Cheese Bread
• Cranberry Orange Bread with Simple Glaze
• Molasses Buns: Soft & Sweet Comfort Food
• Seeded Artisan Bread Dough

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📸 Show Me Your Sweet Bread!

Did you bake Grandma’s Cinnamon Sugar Bread?
Tag your creations on Pinterest or Instagram @mycozykitchen — I LOVE seeing your delicious spins!
And if you enjoyed it, leave a review below. It means the world. 💛

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📊 Nutrition (Per Slice, Approx.)

• Calories: 230
• Carbs: 30g
• Fat: 10g
• Sugar: 16g
• Protein: 4g

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