Thank you for stopping by. If you're searching for the ultimate potato salad recipe—the kind that steals the show at every gathering—you’ve landed in the right kitchen. This isn’t your everyday side dish. This is Potato Salad Extraordinaire—rich, tangy, full of texture, and just bursting with flavor.
Whether you're prepping for a backyard BBQ, a cozy family dinner, or a sunny picnic in the park, this salad is the kind of comforting classic that never disappoints. And the best part? It’s ridiculously easy to make ahead!
✨ Want more tried-and-true favorites like this? Subscribe to get delicious recipes delivered right to your inbox. You won’t want to miss the next one!
🥄 What Is Potato Salad Extraordinaire?
This isn’t just a bowl of potatoes tossed in mayo. Potato Salad Extraordinaire is a layered combination of creamy dressing, tender potatoes, crunchy celery, tangy mustard, a hint of sweetness, and the subtle bite of onion—finished with paprika and parsley for a fresh, flavorful finish.
It’s everything you want in a potato salad—and then some.
🌟 Why You’ll Love This Recipe
- ✅ Balanced flavors: tangy, creamy, and just a hint of sweetness
- ✅ Crowd-pleasing and perfect for potlucks
- ✅ Easy to make ahead—flavor improves over time
- ✅ No fancy equipment needed
- ✅ Customizable to your family’s taste
🤤 What Does It Taste Like?
Imagine tender, buttery Yukon Gold potatoes coated in a smooth, tangy dressing with just enough zing from Dijon and vinegar. The crunch of celery, the brightness of parsley, and the richness of chopped hard-boiled eggs bring it all together in the most satisfying way.
Each bite is creamy and bright, with a little crunch and a pop of savory depth. Anything but boring!!
🛒 Ingredients
For the Potatoes:
- 2 pounds (about 1 kg) Yukon Gold or red potatoes
- 1 tablespoon salt
- Water for boiling
For the Dressing:
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar or white wine vinegar
- 1 teaspoon sugar (optional, but balances the tang)
- Salt and black pepper to taste
For the Mix-Ins:
- 3 large hard-boiled eggs, chopped
- ½ cup finely chopped red onion
- ½ cup diced celery
- ¼ cup sweet pickle relish (or chopped dill pickles)
- 2 tablespoons chopped fresh parsley
- 1 teaspoon paprika (for garnish)
Note: Feel free to adjust the mix-ins to your taste. Some like more crunch, others prefer it extra creamy—make it your own!
🔧 Equipment You’ll Need
- Large pot for boiling
- Colander
- Mixing bowl
- Cutting board and knife
- Spoon or spatula for folding ingredients
- Optional: baking sheet for cooling potatoes quickly
🧑🍳 Step-by-Step Instructions
🥔 Step 1: Cook the Potatoes
- Wash and peel the potatoes (peeling is optional—skin-on adds rustic texture).
- Cut into even 1-inch cubes.
- Place in a pot, cover with cold water, and add 1 tablespoon of salt.
- Bring to a boil, then reduce heat and simmer for 12–15 minutes until fork-tender.
- Drain and let cool slightly.
Tip: To avoid a mushy salad, don’t overcook. Potatoes should hold their shape when stirred.
🌬️ Step 2: Cool the Potatoes
- Spread drained potatoes on a baking sheet for quick cooling.
- Let them cool completely to avoid a watery or gummy texture.
🥣 Step 3: Make the Dressing
- In a large mixing bowl, whisk together mayonnaise, Dijon mustard, vinegar, sugar (if using), salt, and pepper until smooth.
🥄 Step 4: Mix Everything Together
- Gently fold cooled potatoes into the dressing.
- Add chopped eggs, celery, red onion, relish, and parsley.
- Stir until fully coated, being careful not to mash the potatoes.
- Taste and adjust seasoning.
🧊 Step 5: Chill and Serve
- Cover and refrigerate for at least 1 hour (ideally 4+) for flavors to meld.
- Before serving, give it a gentle stir and sprinkle with paprika and more parsley.
🍽️ What to Serve with Potato Salad Extraordinaire
- BBQ ribs or grilled chicken
- Pulled pork sandwiches
- Roasted veggies or grilled corn on the cob
- Burgers or hot dogs at your next cookout
- Cold lemonade or iced tea for a refreshing summer plate
💡 Tips for Potato Salad Success
- Don’t skip the chill time! It makes all the difference.
- Use waxy potatoes like Yukon Golds or red potatoes—they hold shape better than russets.
- Customize your mix-ins: add bacon bits, green peas, or shredded carrots.
- Make ahead: tastes even better the next day!
🧊 Storage Instructions
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Not recommended—mayonnaise doesn’t freeze well and can separate when thawed.
If making ahead, reserve garnishes like paprika or parsley until right before serving.
❓ FAQ
Can I use Greek yogurt instead of mayo?
Yes! Sub up to half the mayo with plain Greek yogurt for a tangier, lighter twist.
Is this potato salad served warm or cold?
Traditionally served cold, but it can also be served at room temperature.
Can I boil the potatoes ahead of time?
Absolutely. Cook, cool, and refrigerate them up to 24 hours in advance.
What if I don’t have Dijon mustard?
Use yellow mustard or even a spoonful of horseradish for a little bite.
✨ Final Thoughts
Potato Salad Extraordinaire is more than just a side dish—it's a conversation starter, a crowd-pleaser, and the thing that disappears first at any table.
Whether you're making it for a picnic, a party, or just a cozy dinner at home, this salad brings big comfort with minimal effort. And once you try it, I have a feeling it’ll become your go-to, too.
🥗 More Fresh & Flavorful Recipes You’ll Love:
- Creamy Chicken and Mushroom Bake – Savory, rich, and oven-ready
- Easy Deviled Eggs with a Twist
- Grilled Peach & Arugula Salad with Balsamic Glaze
📸 Show Us Your Salad!
Tried this recipe? Leave a review below or share your Potato Salad Extraordinaire on Pinterest or Instagram and tag us. We love seeing your creations!
🧮 Approximate Nutrition Info (Per Serving – Based on 8 Servings)
- Calories: 310
- Fat: 22g
- Carbohydrates: 24g
- Protein: 6g
- Sugar: 3g
- Fiber: 2g
Nutrition may vary depending on exact ingredients and serving sizes.
Leave a Reply