There’s something undeniably comforting about a plate of Smothered Beef Chops with Potatoes in Gravy — the kind of meal that fills your kitchen with rich, savory aromas and reminds you of Sunday dinners at home. I can’t tell you how many times this dish has brought everyone running to the table before I even call them!
These tender, slow-simmered beef chops are cooked to perfection in a luscious brown gravy that seeps into every bite of golden potatoes. It’s hearty, simple, and deeply satisfying — the kind of stick-to-your-ribs meal that never goes out of style.
💌 Want recipes like this sent straight to your inbox? Subscribe to Let’s Cook and get weekly homestyle favorites delivered to your email!
Why You’ll Love This Recipe
- Comfort food classic: Beef, potatoes, and gravy — a trio that never fails.
- One-pan simplicity: Minimal cleanup, maximum flavor.
- Tender & flavorful: Slow cooking turns even budget-friendly chops into fork-tender perfection.
- Family-approved: It’s cozy, hearty, and everyone asks for seconds.
- Perfect for meal prep: Reheats beautifully for next-day leftovers.
What Smothered Beef Chops Taste Like
Every bite delivers melt-in-your-mouth beef layered with creamy potatoes and a savory onion-infused gravy. The potatoes soak up all those rich beef juices, creating a flavor so comforting it feels like a warm hug in every forkful.
Benefits of This Recipe
✅ High in protein
✅ Budget-friendly ingredients
✅ Feeds the whole family
✅ Easy to make gluten-free (use GF flour or cornstarch in the gravy)
✅ Great for batch cooking or freezer meals
Ingredients
For the Beef Chops & Potatoes
- 6 beef chops (bone-in or boneless)
- 4–5 medium potatoes, peeled and sliced into ¼-inch rounds
- 2 tablespoons olive oil or vegetable oil
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional, for color and warmth)
- ½ teaspoon dried thyme or rosemary
For the Gravy
- 3 tablespoons all-purpose flour
- 2 cups beef broth (or more for desired consistency)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce (adds depth)
- 2 tablespoons butter (optional, for extra richness)
Tools You’ll Need
- Large skillet or Dutch oven
- Tongs
- Mixing whisk
- Measuring cups & spoons
- Cutting board & chef’s knife
Possible Ingredient Additions or Substitutions
- Meat options: Try pork chops or boneless short ribs instead of beef chops.
- Veggie boost: Add sliced carrots or mushrooms for an earthy touch.
- Dairy-free option: Use olive oil instead of butter and skip the milk or cream.
- Gravy variation: Add a splash of red wine or a dollop of sour cream for a deeper, silkier sauce.
Step-by-Step Instructions
1. Sear the Beef Chops
Heat oil in a large skillet over medium-high heat. Season beef chops with salt, pepper, and paprika. Brown both sides until golden — about 3–4 minutes per side. Remove and set aside.
2. Sauté Onions & Garlic
In the same pan, add sliced onions and garlic. Cook until the onions turn soft and fragrant, about 4–5 minutes.
3. Make the Gravy
Sprinkle flour over the onions and stir well to coat. Gradually whisk in beef broth, scraping up any browned bits from the bottom. Add Worcestershire sauce, soy sauce, and butter. Stir until smooth and slightly thickened.
4. Add Potatoes & Beef
Layer sliced potatoes into the skillet, then place the browned beef chops on top. Spoon gravy over everything, making sure each layer is covered.
5. Simmer Until Tender
Cover and reduce heat to low. Simmer for 45–60 minutes, or until potatoes are soft and beef is fork-tender. (If the gravy thickens too much, stir in a splash of broth.)
6. Serve Warm
Serve directly from the skillet — family-style — with extra gravy spooned over the top.
What to Serve With Smothered Beef Chops
- Steamed green beans or buttered corn
- A crisp side salad with ranch dressing
- Fluffy dinner rolls to soak up the gravy
- Pickled onions or coleslaw for a little tang
Tips for Perfect Smothered Chops
⭐ Sear your beef well before simmering for the best flavor base.
⭐ Keep the heat low once covered — slow simmering makes the meat tender.
⭐ Stir occasionally to prevent sticking at the bottom.
⭐ Add a pinch of sugar or balsamic vinegar to balance the savory gravy.
Storage Instructions
- Refrigerator: Store leftovers in an airtight container up to 3 days.
- Freezer: Freeze portions with gravy up to 2 months.
- Reheat: Warm on the stove or in the microwave with a splash of broth to loosen the gravy.
General Information
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Cuisine: American Comfort Food
Difficulty: Easy to Moderate
Frequently Asked Questions
→ Can I make this in a slow cooker?
Yes! Brown the beef first, then transfer everything to the slow cooker and cook on low for 6–7 hours or high for 3–4 hours.
→ Can I use boneless beef chops?
Absolutely. Boneless chops cook a bit faster, so reduce simmering time by about 10 minutes.
→ What if my gravy gets too thick?
Add a splash of warm broth or water to thin it out while stirring.
→ Can I use instant gravy instead?
Homemade gravy has the best flavor, but in a pinch, you can use a packet mix and enrich it with sautéed onions and Worcestershire sauce.
Conclusion
This Smothered Beef Chops with Potatoes in Gravy recipe is pure comfort on a plate — rich, tender, and full of old-fashioned flavor. It’s the kind of dish that brings everyone back for seconds and leaves your home smelling like love.
Leave a Reply