There’s something deeply comforting about a bowl of Bean and Ham Hock Soup on a chilly evening. The aroma alone feels like a hug from the kitchen—smoky, savory, and rich with slow-simmered flavor. If you’ve been searching for a soul-warming, budget-friendly meal that feeds a crowd, this one’s for you.
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Why You’ll Love This Bean and Ham Hock Soup
This soup is comfort in a bowl—simple ingredients, minimal effort, and flavor that tastes like it’s been simmering all day (because it has!).
Here’s why this recipe deserves a spot in your rotation:
- Deep smoky flavor from the ham hocks infuses every spoonful.
- Protein-packed beans make it hearty and satisfying.
- One-pot magic—less cleanup, more flavor.
- Perfect for meal prep—it tastes even better the next day!
The result is a soup that’s thick, creamy, and smoky, with tender beans and melt-off-the-bone ham that practically stirs itself into the broth. Anything but boring!!
The Taste
Expect layers of flavor—earthy beans, savory broth, and that unmistakable smoky depth from the ham hocks. Each bite feels nostalgic and rustic, the kind of dish that warms you from the inside out. Add a slice of crusty bread, and you’re in heaven.
Ingredients You’ll Need
- 1 lb (450 g) dried white beans (such as navy, cannellini, or great northern)
- 2 smoked ham hocks
- 1 large onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 2 bay leaves
- 1 tsp dried thyme
- 8 cups (2 L) chicken stock or water
- Salt and pepper, to taste
- Optional: a splash of apple cider vinegar for brightness
Tools You’ll Need
- Large soup pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Ladle for serving
Ingredient Additions & Substitutions
- Beans – Use canned beans in a pinch (drained and rinsed). Reduce simmering time.
- Ham hocks – Can’t find them? Use leftover ham bone or diced smoked ham.
- Veggies – Add chopped potatoes or kale for extra texture and color.
- Seasoning twist – Smoked paprika or a dash of hot sauce adds a nice kick!
How to Make Bean and Ham Hock Soup
Step 1: Soak the Beans
If using dried beans, soak them overnight in plenty of water. Drain and rinse before cooking.
Step 2: Sauté the Aromatics
In a large pot, sauté the onion, carrots, and celery until softened and fragrant. Add garlic and cook for another minute.
Step 3: Add the Ham Hocks and Simmer
Add ham hocks, beans, bay leaves, thyme, and stock. Bring to a boil, then reduce heat to low. Cover and simmer for 2 to 2½ hours, stirring occasionally, until the beans are tender and the ham is falling off the bone.
Step 4: Shred the Ham
Remove the ham hocks, shred the meat, and discard bones and fat. Return the ham to the pot.
Step 5: Season and Serve
Taste and adjust seasoning with salt, pepper, and a splash of vinegar for balance. Serve warm with cornbread or crusty rolls.
What to Serve with Bean and Ham Hock Soup
This soup pairs beautifully with:
- Buttermilk cornbread
- Rustic country bread
- Simple side salad
- Or even a light dessert like apple crisp to round it out.
Tips for Perfect Bean and Ham Hock Soup
- Don’t rush the simmer! Low and slow gives the best flavor.
- Degrease if needed—skim fat off the surface for a lighter broth.
- Make ahead—the flavor deepens overnight.
- Freeze for later—store portions in airtight containers for up to 3 months.
Storage Instructions
- Refrigerate: Up to 4 days in a sealed container.
- Freeze: Up to 3 months; thaw overnight in the fridge.
- Reheat: On the stovetop over medium heat until piping hot.
Frequently Asked Questions
Can I make this soup in a slow cooker?
Absolutely! Cook on low for 7–8 hours or high for 4–5 hours until the beans are tender.
Do I need to soak the beans?
Soaking shortens cooking time and helps the beans cook evenly, but you can skip it if using canned beans.
Can I make it vegetarian?
Yes—skip the ham hocks and use smoked paprika or liquid smoke for that signature flavor.
Conclusion
Bean and Ham Hock Soup is a timeless recipe that proves simple ingredients can create extraordinary comfort. Whether it’s a weeknight dinner or a cozy weekend cook-up, this dish promises warmth, flavor, and that home-cooked charm we all crave.
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