A cozy, creamy weeknight dinner that comes together in just 30 minutes—hearty, flavorful, and made in one pot!
Before we dive into the cheesy, garlicky goodness, I just want to say: thank you for being here. Whether you're a longtime reader or stumbled in from a Pinterest scroll or frantic weeknight dinner search, I’m truly glad you’re here. Recipes like this are meant to be shared, enjoyed, and passed along—and you’re part of that story. 💛
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What Is This One-Pot Creamy Garlic Butter Beef Pasta All About?
This is one of those recipes.
You know, the kind that checks every box: quick, minimal cleanup, rich in flavor, and absolutely comforting. Imagine tender pasta simmered in savory beef broth, tossed with perfectly seasoned ground beef, then swirled into a buttery garlic cream sauce and finished with two types of melty cheese. YES. It’s as dreamy as it sounds.
❤️ Why You'll Love This Recipe
- One Pot = Less Mess: Everything cooks in the same pan. Fewer dishes, faster cleanup!
- 30-Minute Meal: From pantry to plate in half an hour. Weeknight win!
- Comforting & Hearty: Creamy, cheesy, garlicky, and beefy—it’s a hug in a bowl.
- Family-Friendly: Even picky eaters can't resist this one.
- Totally Customizable: Add veggies, swap pasta shapes, turn up the spice—it’s versatile!
🤤 What Does It Taste Like?
The beef adds a savory richness that’s balanced by the creamy sauce and fragrant garlic butter. Italian seasoning brings herbaceous warmth, while Parmesan and mozzarella make everything silky and indulgent. There’s a whisper of spice from red pepper flakes (totally optional!), and the parsley on top adds just the right brightness to finish.
Think: lasagna meets Alfredo—but in one pot and with half the effort. Anything but boring!!
🥄 Benefits of Making This Pasta
- Makes weeknights easier and tastier.
- Perfect for batch cooking or meal prep.
- Kids love it (even with the garlic and herbs!).
- A great base recipe you can build on.
📝 Ingredients You'll Need
- 1 lb ground beef – Lean or regular, depending on your preference.
- 8 oz pasta – Penne, rotini, or whatever short pasta you have on hand.
- 4 cups beef broth – Adds depth and cooks the pasta beautifully.
- 1 tablespoon olive oil – To brown the beef.
- 3 tablespoons butter – For that garlic butter flavor.
- 4 cloves garlic, minced – The heart of the dish!
- 1 teaspoon Italian seasoning – Brings all the savory herbs.
- 1/2 teaspoon crushed red pepper flakes (optional) – For a subtle kick.
- 1/2 teaspoon paprika – Adds color and warm flavor.
- Salt and black pepper – To taste.
- 1/2 cup grated Parmesan cheese – For salty, nutty richness.
- 1/2 cup heavy cream – For the luscious texture.
- 1/2 cup shredded mozzarella cheese – Melty goodness.
- 2 tablespoons chopped parsley – Fresh and vibrant finish.
🔪 Tools You'll Need
- Large deep skillet or Dutch oven
- Wooden spoon or spatula
- Cheese grater (if using fresh cheese)
- Measuring cups and spoons
- Knife and cutting board
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