Oh, friends — I’m so glad you’re here for this one! This Chocolate Ding Dong Cake is pure nostalgic joy baked into a single, glorious dessert. If you grew up loving those little cream-filled snack cakes (you know the ones!), get ready for the ultimate homemade upgrade. This cake is soft, moist, and layered with fluffy marshmallow cream filling, all topped with a silky chocolate ganache.
It’s indulgent, it’s rich, and it’s the kind of dessert that makes people close their eyes and say, “Wow.” 💕
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Overview of the Recipe
This Chocolate Ding Dong Cake is a classic chocolate layer cake inspired by everyone’s favorite snack cake. It features three decadent layers — moist chocolate cake, fluffy marshmallow filling, and glossy chocolate ganache. Every bite delivers that nostalgic, creamy-chocolate magic you remember, only better!
Why You’ll Love This Recipe
- Nostalgic & comforting — tastes just like the treat you loved as a kid!
- Easy to make — starts with a boxed cake mix for simplicity.
- Perfect for celebrations — looks and tastes bakery-worthy.
- Make-ahead friendly — it actually tastes better after chilling!
What It Tastes Like
Imagine a rich, chocolatey cake layered with soft clouds of marshmallow cream and topped with luscious chocolate ganache that melts in your mouth. It’s smooth, fudgy, and irresistibly creamy — the kind of dessert you’ll crave long after the last crumb is gone.
Benefits of This Recipe
- Uses pantry staples and simple steps.
- Great for birthdays, potlucks, or holidays.
- Can be customized with different fillings or toppings.
- Freezer-friendly for make-ahead planning.
Ingredients
For the Cake:
- 1 box chocolate cake mix (plus ingredients listed on the box, typically eggs, oil, and water)
For the Filling:
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup marshmallow fluff
- 1 tbsp cornstarch
- ¼ cup water
For the Chocolate Ganache Topping:
- 1 cup semi-sweet chocolate chips
- 2 tbsp butter
Tools You’ll Need
- 2 round 8-inch or 9-inch cake pans
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Serrated knife (for layering)
- Saucepan or microwave-safe bowl (for ganache)
Possible Additions & Substitutions
- Filling: Add a touch of almond extract or swap in marshmallow crème mixed with cream cheese for tang.
- Ganache: Try milk chocolate or dark chocolate chips for your preferred richness.
- Cake base: Use devil’s food cake mix for extra chocolate intensity.
- Decoration: Top with chocolate shavings, mini marshmallows, or a drizzle of caramel.
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