Possible Additions & Substitutions
- Add some heat: Mix in diced jalapeños or a pinch of cayenne.
- Extra cheesy: Use Monterey Jack or Pepper Jack instead of cheddar.
- Add texture: Stir in a handful of cooked bacon bits or green onions.
- Low-sugar version: Reduce or omit the sugar — it’s still creamy and delicious.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
Step 2: Make the Creamy Base
In a large mixing bowl, blend the cream cheese, sour cream, milk, sugar, garlic powder, onion powder, salt, and pepper until smooth and creamy.
Step 3: Add the Corn
Stir in the drained sweet corn, coating it well with the cream mixture.
Step 4: Layer the Casserole
Spread the corn mixture evenly into your prepared baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
Step 5: Make the Buttery Topping
In a small bowl, combine the crushed crackers with melted butter. Mix well and sprinkle over the cheese layer.
Step 6: Bake to Perfection
Bake uncovered for 30–35 minutes, or until the casserole is bubbly and the top is golden brown.
Step 7: Serve and Enjoy
Let it cool for a few minutes before serving. This dish is creamy, rich, and perfect warm from the oven.
What to Serve With Cheesy Corn Casserole
This cozy casserole pairs beautifully with:
- Roast chicken or turkey
- Baked ham or pork chops
- Green beans or collard greens
- Mashed potatoes for the ultimate comfort meal
Tips for Success
- Soften the cream cheese: It blends more easily and creates a smoother texture.
- Use whole kernel corn: For the best flavor and texture balance.
- Make it ahead: Assemble up to a day in advance and bake before serving.
- Double the topping: If you love extra crunch (I always do!).
Storage Instructions
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Reheat: Warm in the oven at 325°F until heated through, or microwave individual portions.
- Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.
General Information
- Prep Time: 10 minutes
- Bake Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Calories: ~320 kcal per serving
Frequently Asked Questions
Q: Can I use frozen corn instead of canned?
A: Absolutely! Just thaw and drain it before mixing — you’ll need about 3 cups.
Q: Do I have to use cream cheese?
A: It’s what makes the dish rich and creamy, but you can substitute with Neufchâtel or mascarpone for a lighter version.
Q: Can I prepare this the night before?
A: Yes! Cover and refrigerate the unbaked casserole overnight, then bake when ready.
Conclusion
This Cheesy Cream Cheese Corn Casserole is everything comfort food should be — creamy, cheesy, and irresistibly golden on top. Whether it’s gracing your holiday table or rounding out a weeknight dinner, it’s a recipe that never fails to impress.
And if you loved this one, be sure to check out my Loaded Hash Brown Casserole and Creamy Broccoli Cheese Bake — they’re just as rich, cozy, and crowd-pleasing!
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Nutritional Information (approx. per serving)
- Calories: 320 kcal
- Fat: 20g
- Carbohydrates: 27g
- Protein: 7g
- Sugar: 9g
- Sodium: 320mg
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