Oh, friends — I’m so happy you’re here because this recipe is one of my all-time favorites for effortless baking joy. This Cake Mix Coffee Cake is the perfect blend of cozy comfort and simple sweetness — fluffy cake, cinnamon-swirled layers, and a drizzle of sweet vanilla glaze that makes every bite melt-in-your-mouth delicious.
It’s warm, welcoming, and made for sharing — whether you’re serving it for brunch, a lazy Sunday breakfast, or that mid-afternoon coffee break that needs a little something special. And if you love easy, crowd-pleasing desserts like this one, don’t forget to subscribe below to get more recipes sent right to your inbox every week!
Overview of the Recipe
This Cake Mix Coffee Cake takes all the hassle out of baking from scratch — you’ll start with a simple yellow cake mix, then layer it with a brown sugar–cinnamon streusel that caramelizes beautifully as it bakes. The result? A tender, buttery cake with irresistible sweet crunch in every slice.
Why You’ll Love This Recipe
- Quick and easy: No complicated steps or fancy tools needed.
- Homemade flavor, minimal effort: The cake mix shortcut makes it fuss-free but still tastes completely from scratch.
- Perfect for any occasion: Breakfast, brunch, dessert, or snack — it fits them all.
- Freezer-friendly: Make it ahead and enjoy later!
What It Tastes Like
Soft, fluffy cake layered with warm cinnamon sweetness and a hint of vanilla glaze. The streusel adds that perfect caramelized crunch on top, while the glaze gives a light, creamy finish. It’s comfort and nostalgia in every bite!
Benefits of This Recipe
- Pantry-friendly ingredients.
- Easy to adapt with mix-ins or toppings.
- Stays moist for days.
- Feels special without taking hours.
Ingredients
For the Cake:
- 1 box yellow cake mix
- 1 cup sour cream
- 4 large eggs
- ½ cup vegetable oil
For the Cinnamon Streusel:
- 1 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- ½ cup chopped pecans (optional)
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
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