Oh, friends — I’m so happy you’re here because this recipe is one of those hearty, simple, and satisfying dishes that truly hits the spot. This Ground Beef and Chopped Cabbage skillet is comfort food at its best — flavorful, wholesome, and made with everyday ingredients.
It’s the kind of meal that warms you from the inside out, filling your kitchen with rich, savory aromas while keeping things easy and fuss-free. Perfect for busy weeknights or cozy weekend dinners, this one-pan wonder will quickly become a family favorite.
And if you love easy, down-to-earth meals like this, make sure to subscribe below to get my latest comfort food recipes sent straight to your inbox every week!
Overview of the Recipe
This Ground Beef and Chopped Cabbage recipe combines tender cabbage, savory beef, and a blend of warm spices for a deliciously balanced meal. It’s quick to prepare, budget-friendly, and full of nourishing flavor — the kind of dish that proves simple ingredients can make something extraordinary.
Why You’ll Love This Recipe
- One-pan magic: Easy cleanup and no complicated steps.
- Budget-friendly: Uses humble ingredients you probably already have.
- Full of flavor: Seasoned perfectly with cumin, paprika, and a touch of heat.
- Versatile: Great on its own, over rice, or alongside crusty bread.
What It Tastes Like
Tender, buttery cabbage mingles with juicy, seasoned ground beef in a savory tomato base. The gentle kick of cayenne and smoked paprika adds warmth, while the diced tomatoes bring a hint of sweetness and acidity. It’s hearty, flavorful, and oh-so-comforting!
Benefits of This Recipe
- Naturally low-carb and gluten-free.
- Perfect for meal prep.
- Ready in under 30 minutes.
- Simple, wholesome, and deeply satisfying.
Ingredients
- 1 small cabbage, chopped
- 1 lb ground beef
- 1 can (15 oz) diced tomatoes
- 1 cup onions, chopped
- 2 garlic cloves, minced
- 1 tablespoon bouillon powder
- ½ teaspoon cumin
- ¼ teaspoon cayenne pepper
- ½ teaspoon smoked paprika
- Salt, to taste
Tools You’ll Need
- Large skillet or cast-iron pan
- Wooden spoon or spatula
- Sharp knife and cutting board
- Measuring spoons
Step-by-Step Instructions
Step 1: Brown the Beef
Place the ground beef in a large pan or cast-iron skillet over medium heat. Use a wooden spoon to break up the meat as it cooks. Cook until browned and no longer pink, about 5–7 minutes.
Step 2: Add the Aromatics
Push the cooked beef to one side of the pan. Add the chopped onions and minced garlic to the empty side and cook until fragrant and translucent, about 2–3 minutes.
Step 3: Add the Tomatoes and Seasonings
Pour in the diced tomatoes (with their juice), then add the bouillon powder, cumin, cayenne pepper, smoked paprika, and salt. Stir everything together and bring the mixture to a gentle boil. Reduce heat slightly and simmer for 5 minutes to let the flavors blend.
Step 4: Add the Cabbage
Add the chopped cabbage to the pan. Stir well to combine all the ingredients. Cover the skillet with a lid and let the mixture cook for about 10–12 minutes, stirring occasionally, until the cabbage is tender.
Step 5: Adjust and Serve
Taste and adjust seasoning as needed. Serve hot and enjoy that cozy, home-cooked flavor!
What to Serve With Ground Beef and Cabbage
This dish is hearty enough on its own, but it pairs beautifully with:
- Steamed rice or mashed potatoes
- Crusty bread to soak up the tomato juices
- Roasted sweet potatoes for a wholesome twist
- A simple green salad for freshness
Tips for Success
- Don’t overcook the cabbage: It should be tender but not mushy.
- Use lean ground beef: Keeps the dish flavorful without excess grease.
- Add more heat: Increase the cayenne or add a few dashes of hot sauce.
- Make it a meal prep hero: This dish tastes even better the next day!
Storage Instructions
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze in portions for up to 2 months. Thaw overnight before reheating.
- Reheat: Warm gently on the stove or in the microwave until heated through.
General Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4–6
Frequently Asked Questions
Q: Can I use ground turkey or chicken instead of beef?
A: Absolutely! Ground turkey or chicken works beautifully for a lighter version.
Q: Can I make this vegetarian?
A: Yes! Substitute the ground beef with plant-based crumbles or cooked lentils.
Q: What kind of cabbage works best?
A: Green cabbage is classic, but Napa or Savoy cabbage will also work for a softer texture.
Conclusion
This Ground Beef and Chopped Cabbage recipe is simple, hearty, and absolutely satisfying — the perfect balance of comfort and nutrition. It’s quick to make, packed with flavor, and ideal for busy nights when you want something wholesome and delicious on the table fast.
If you loved this dish, don’t miss my Unstuffed Cabbage Roll Skillet and Beef and Tomato Cabbage Soup — both cozy, easy, and equally crave-worthy!
Interactive Element
Made this recipe? I’d love to see your version!
📸 Share your Ground Beef and Cabbage on Pinterest or tag me on social media — your home-cooked creations always inspire me!
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Nutritional Information (approx. per serving)
- Calories: 280 kcal
- Fat: 16g
- Carbohydrates: 10g
- Protein: 22g
- Fiber: 4g
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