Let’s be honest—there are few things more soul-soothing than a big bowl of warm, cheesy, bacon-filled potato soup. And when it’s made in the crock pot? Well, now you’ve got the perfect blend of easy prep and cozy comfort. This Crock Pot Crack Potato Soup is loaded with all your favorite flavors—creamy potatoes, melty cheddar, rich sour cream, and, of course, crispy bacon. 🥓🧀🥔
Whether you're curled up on the couch on a chilly evening or feeding a hungry crew, this recipe never disappoints. One bite, and you’ll see why it’s called “crack” soup—it’s downright addictive.
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Why You’ll Love This Soup
- 🥔 Hearty & filling—perfect for dinner or lunch
- 🧀 Cheesy, creamy, and loaded with flavor
- 🥄 Made in the slow cooker—set it and forget it
- 🥓 Bacon makes everything better
- 🧡 Crowd-pleaser that reheats like a dream
What Does “Crack” Potato Soup Taste Like?
It’s like the ultimate loaded baked potato in soup form. The potatoes are tender and comforting, the cream cheese and sour cream make it ultra-smooth and velvety, and the cheddar adds that sharp, cheesy goodness. Crumbled bacon takes it over the top, and the optional green onion garnish gives it a pop of freshness. It’s rich, satisfying, and pure comfort in every spoonful.
Ingredients
- 6 medium potatoes, peeled and diced
- 1 medium onion, diced
- 4 cups chicken broth
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 block (8 oz) cream cheese, softened
- 2 cups shredded cheddar cheese
- ½ cup sour cream
- ½ cup cooked and crumbled bacon (plus more for topping)
- Optional: ¼ cup chopped green onions, for garnish
Tools You’ll Need
- Slow cooker (4–6 quarts)
- Cutting board & knife
- Immersion blender (optional)
- Ladle
- Serving bowls
Add-Ins & Variations
- 🥕 Add chopped carrots or celery for extra veggies
- 🌶️ Add a pinch of cayenne pepper for heat
- 🧄 Use roasted garlic for deeper flavor
- 🧈 Swap cream cheese for heavy cream or Greek yogurt
- 🥬 Stir in a handful of baby spinach at the end for a nutritious twist
How to Make Crock Pot Crack Potato Soup
Step 1: Build the Base
In your crock pot, combine:
- Diced potatoes
- Diced onion
- Chicken broth
- Garlic powder
- Black pepper
Give everything a good stir.
Step 2: Slow Cook
Cover and cook on:
- LOW for 6–7 hours, or
- HIGH for 3–4 hours
…until the potatoes are fork-tender.
Step 3: Blend (Optional)
For a smoother, creamier soup, use an immersion blender to puree some of the potatoes directly in the crock pot. Blend to your desired consistency—some like it smooth, some like a few chunks!
Step 4: Stir in the Creamy Goodness
Add in:
- Softened cream cheese
- Shredded cheddar cheese
- Sour cream
- Crumbled bacon
Stir until everything melts together into a luscious, creamy soup.
Step 5: Serve It Up
Ladle into bowls and top with:
- Extra shredded cheddar
- More crumbled bacon
- Chopped green onions for that fresh finish
What to Serve with This Soup
- Crusty bread or warm dinner rolls
- Garlic toast for dipping
- A crisp green salad to balance the richness
- Grilled cheese sandwich (for the ultimate comfort combo)
Tips for Success
- ✅ Soften cream cheese ahead of time so it blends smoothly
- ✅ Use Yukon gold or Russet potatoes for the best texture
- ✅ Don’t over-blend—leave a few chunks for texture
- ✅ Pre-cook your bacon for a crispier finish
- ✅ Let soup rest 10 minutes before serving—it thickens slightly as it cools
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 4 days
- Freeze: This soup can be frozen, but the texture may change slightly. Stir well after reheating.
- Reheat: Gently reheat on the stovetop or in the microwave, stirring frequently.
Frequently Asked Questions (FAQ)
Can I use frozen hash browns instead of fresh potatoes?
Yes! Use about 4–5 cups of frozen diced hash browns and reduce cooking time by 1 hour.
Is this soup gluten-free?
Yes—as long as your broth and bacon are gluten-free, this soup is naturally GF.
Can I make it vegetarian?
Absolutely! Use vegetable broth and skip the bacon—or use a plant-based bacon alternative.
Can I double this recipe?
Yes! Make sure your slow cooker is large enough (6 quarts or more), and adjust cook time slightly if needed.
In Conclusion: A Hug in a Bowl
This Crock Pot Crack Potato Soup is the definition of a go-to comfort recipe. Creamy, cheesy, easy, and totally crave-worthy—it’s one of those meals that feels like a warm hug after a long day. Perfect for cozy nights, family dinners, or prepping ahead for a satisfying lunch.
Once you make it, don’t be surprised if it becomes a regular in your rotation!
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🍲 Nutrition Info (Per Serving – Approx. 6 servings)
- Calories: 420
- Fat: 30g
- Carbs: 28g
- Protein: 12g
- Sugar: 4g
(Note: Nutrition is estimated and may vary based on ingredients and portions.)
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