Looking for a quick, easy, and seriously delicious treat? These 3-Ingredient Peanut Butter Balls are your new go-to snack or sweet tooth fix. With just cream cheese, peanut butter, and powdered sugar, you get rich, creamy bites that are perfect for dessert trays, lunchbox treats, or late-night cravings.
No baking, no fuss—just smooth, peanut buttery goodness in every bite. And trust me, they’re dangerously good. 😋
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Why You’ll Love These Peanut Butter Balls
- 🥜 Only 3 simple ingredients—nothing complicated
- ⏱️ Ready in just 10 minutes (plus chilling time)
- 🎉 Great for parties, holidays, or gifting
- 🧁 Naturally gluten-free
- 🍫 Easy to customize with toppings or chocolate dips
What Do They Taste Like?
They’re soft, creamy, rich, and full of peanut butter flavor with a touch of sweetness from the powdered sugar. The cream cheese adds a subtle tang that balances the richness and makes the texture ultra-smooth.
They're like little bites of peanut butter cheesecake—without the oven!
Ingredients
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter (use natural or shelf-stable—your choice)
- 1 cup powdered sugar
Tools You’ll Need
- Mixing bowl
- Hand mixer or spatula
- Small cookie scoop or spoon
- Baking sheet
- Parchment paper
Optional Add-Ons & Variations
- 🍫 Dip in melted chocolate for a peanut butter truffle
- 🌰 Roll in crushed nuts (pecans, peanuts, almonds)
- 🍬 Roll in sprinkles, cocoa powder, or shredded coconut
- 🧂 Add a pinch of sea salt on top for a sweet & salty bite
- 🍯 Use honey peanut butter for extra sweetness
How to Make 3-Ingredient Peanut Butter Balls
Step 1: Mix It Up
In a medium mixing bowl, combine softened cream cheese and peanut butter. Mix with a spatula or hand mixer until completely smooth and well blended.
Step 2: Add Powdered Sugar
Gradually stir in the powdered sugar, mixing until a thick, scoopable dough forms. You may want to chill the mixture for 10–15 minutes at this point to make rolling easier.
Step 3: Shape the Balls
Use a small cookie scoop or your hands to roll the dough into bite-sized balls (about 1 inch in diameter).
Step 4: Chill
Place the peanut butter balls on a parchment-lined baking sheet. Refrigerate for at least 1 hour, or until firm.
Step 5: Serve & Enjoy
Serve cold for the best texture. Store any extras in the fridge or freezer.
Tips for the Best Peanut Butter Balls
- Soften the cream cheese fully for easy mixing
- Chill the dough if it feels too sticky to shape
- Make ahead and freeze for up to 2 months
- Want them firmer? Add a few extra tablespoons of powdered sugar
Storage Instructions
- Fridge: Store in an airtight container for up to 1 week
- Freezer: Freeze in a single layer, then transfer to a bag or container. Keeps for up to 2 months
- To serve: Thaw for 10–15 minutes at room temp or enjoy straight from the fridge!
Frequently Asked Questions (FAQ)
Can I use crunchy peanut butter?
Absolutely! Just know the texture will be chunkier.
Can I use a sugar substitute?
Yes! Powdered erythritol or monk fruit sweetener can be used 1:1 for a lower-sugar version.
Can I dip these in chocolate?
YES—and you totally should. Just melt dark or milk chocolate, dip, and let set in the fridge.
Can I make them dairy-free?
Try using a plant-based cream cheese—just make sure it's thick and not too watery.
In Conclusion: Easy, Creamy, and Perfect Every Time
These 3-Ingredient Peanut Butter Balls are proof that simple really is sweet. With minimal effort and maximum flavor, they’re the kind of treat you’ll want to keep on hand all year long—no baking required, no stress included.
Whip up a batch, chill, and get ready to fall in love with every bite. 💛
🍪 More No-Bake Treats to Try:
📸 Made These?
I’d love to see your creations! Tag your peanut butter balls with #PeanutButterPerfection on Instagram or Pinterest, and drop a ⭐️⭐️⭐️⭐️⭐️ review below!
🍬 Approximate Nutrition (Per Ball – Based on 20 Servings)
- Calories: 90
- Fat: 7g
- Carbs: 5g
- Sugar: 4g
- Protein: 2g
(Note: Nutrition info is estimated and may vary depending on ingredients used.)
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