If there’s one thing I’m endlessly grateful for, it’s YOU—the reader who shows up hungry, curious, and ready to stir a little more joy into your kitchen. And today? Oh, I’ve got a warm, melty, downright irresistible treat for you. Paula Deen’s iconic Hot Artichoke Dip is the kind of recipe that feels like a hug the moment it comes out of the oven. Creamy, salty, cheesy… it’s everything an appetizer should be and then some.
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What This Recipe Is All About
This Hot Artichoke Dip is a Southern-style, oven-baked, ultra-creamy party dip that brings together cream cheese, mozzarella, parmesan, and tender artichoke hearts. It’s easy enough for a last-minute gathering but delicious enough to steal the spotlight at any holiday table.
Why You’ll Love This Recipe
- It’s unbelievably simple. Mix, bake, serve. Truly.
- It smells like heaven itself while bubbling away in the oven.
- Three cheeses—need I say more?
- Crowd-pleaser status is guaranteed. People will hover by the dish.
- Perfect for make-ahead entertaining.
What This Dip Tastes Like
Imagine the creamiest, dreamiest blend of melted cheeses, seasoned with a little heat, a little tang, and that signature subtle artichoke flavor that makes this dip feel special. The top gets lightly golden and crisp while the inside stays gooey and indulgent. Anything but boring!!
Benefits of This Recipe
- Quick prep (5 minutes!)
- Gluten-free as written
- Budget-friendly ingredients
- Super versatile—serve it almost any way
- Make-ahead and freezer-friendly
Ingredients
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- 1 cup shredded mozzarella
- ¾ cup shredded parmesan, divided
- 1 (14 oz) can artichoke hearts, drained and chopped
- 3 green onions, chopped
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- Salt & pepper to taste
- Crackers, chips, or bread for serving
Tools You’ll Need
- Mixing bowl
- Hand mixer or sturdy spoon
- 8×8 baking dish
- Oven
- Spatula for scooping that gooey goodness
Additions & Substitutions
Add-ins:
- Chopped spinach
- Crumbled bacon
- Minced garlic
- Jalapeños
- Lemon zest
Substitutions:
- Greek yogurt for some or all of the mayo
- Fontina instead of mozzarella
- Monterey Jack for extra meltiness
- Gluten-free crackers for serving
How to Make Paula Deen’s Hot Artichoke Dip
Step-by-Step Instructions
- Preheat your oven to 350°F.
- In a large bowl, beat softened cream cheese and mayonnaise until smooth and creamy.
- Stir in ½ cup parmesan plus mozzarella, artichokes, green onions, hot sauce, Worcestershire sauce, salt, and pepper.
- Spoon into an 8×8 baking dish.
- Top with remaining ¼ cup parmesan.
- Bake 35–40 minutes, until bubbling and lightly golden.
- Serve hot with your favorite dippers.
The smell when this is in the oven is incredible!!
What to Serve With This Dip
- Crostini
- Pita chips
- Tortilla chips
- Veggie sticks
- Warm baguette slices
- Thick, sturdy crackers
Tips for Success
- Soften the cream cheese fully for the creamiest texture.
- Drain the artichoke hearts well so the dip doesn’t get watery.
- Add a sprinkle of paprika before baking for color.
- Double the recipe for parties—it disappears fast!
- Mix in a pinch of cayenne if you want more kick.
Storage Instructions
- Refrigerate: Up to 4 days in an airtight container.
- Reheat: 300°F oven until warmed through or microwave in short bursts.
- Freeze: Up to 2 months before baking—thaw overnight and bake as directed.
General Information
- Yield: 10 servings
- Prep Time: 5 minutes
- Cook Time: 35–40 minutes
- Difficulty: Easy
- Category: Appetizer
Frequently Asked Questions
Can I use marinated artichokes?
Yes—just reduce added salt and pat them dry.
Can I make it ahead?
Absolutely! Assemble, cover, refrigerate, and bake when ready.
Can I serve it cold?
It’s technically safe, but this dip shines when hot and bubbly.
Can I make it spicy?
Add hot sauce, crushed red pepper, or chopped jalapeños.
Conclusion
If you’re craving something comforting, cheesy, and wonderfully simple, Paula Deen’s Hot Artichoke Dip is the recipe you’ll turn to again and again. It’s the kind of dish that makes gatherings more delicious and mealtime a little more meaningful.
If you loved this recipe, you might also enjoy:
- Peach Cobbler Dump Cake
- Grilled Peaches with Honey Butter
- Peach Cream Cheese Bars
Join the Fun!
Tried this recipe? I would love to see your photos. Pin it on Pinterest, leave a review, or share how it turned out. Your creations make my day!
Nutritional Information (Approx. per serving)
- Calories: 215
- Fat: 18g
- Carbs: 4g
- Protein: 7g
- Fiber: 1g
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