When you need a side dish that’s creamy, comforting, and practically cooks itself, Slow Cooker Cream Cheese Corn Casserole is the answer. It’s rich without being heavy, slightly sweet, wonderfully savory, and always a hit at family dinners, potlucks, and holiday tables. Best of all? The slow cooker does all the work.
This is one of those recipes that disappears fast—and people always ask for it.
Ingredients
Equipment
Method
- Lightly grease a 4–6 quart slow cooker with butter or nonstick spray.
- In a large bowl, whisk together softened cream cheese, sour cream, melted butter, milk, sugar, salt, pepper, and garlic powder until smooth.
- Stir in the corn kernels and shredded cheddar cheese until evenly combined.
- Pour the mixture into the prepared slow cooker and spread evenly.
- Cover and cook on low for 3–4 hours or on high for 1½–2 hours, until creamy and bubbly.
- If using a topping, sprinkle crushed cornflakes or breadcrumbs over the casserole during the last 20–30 minutes of cooking.
- Stir gently before serving and enjoy warm.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Why This Corn Casserole Is a Crowd Favorite
- Hands-off cooking – Just mix, dump, and let the slow cooker handle the rest
- Ultra-creamy texture – Thanks to cream cheese, sour cream, and butter
- Perfect balance of sweet & savory – Comfort food at its finest
- Feeds a crowd easily – Ideal for holidays, BBQs, and gatherings
- Flexible & forgiving – Easy to customize with cheese or toppings
Ingredients You’ll Need
- Corn kernels (frozen or canned, drained)
- Cream cheese, softened
- Sour cream
- Butter, melted
- Milk
- Sugar (optional, for a touch of sweetness)
- Salt & black pepper
- Garlic powder (optional)
- Shredded cheddar cheese (optional, but delicious)
- Crushed cornflakes or breadcrumbs (optional topping)
Step-by-Step: How to Make It
1. Prepare the Slow Cooker
Lightly grease a 4–6 quart slow cooker with butter or nonstick spray.
2. Make the Creamy Base
In a large bowl, whisk together:
- Softened cream cheese
- Sour cream
- Melted butter
- Milk
- Sugar
- Salt, pepper, and garlic powder
Mix until smooth and lump-free.
3. Add the Corn
Stir in the corn kernels and shredded cheddar cheese (if using) until evenly coated.
4. Slow Cook
Pour the mixture into the slow cooker and spread evenly.
- Low: 3–4 hours
- High: 1½–2 hours
Cook until hot, creamy, and bubbly.
5. Optional Crunchy Topping
For a golden, crispy finish, sprinkle crushed cornflakes or breadcrumbs over the top during the last 20–30 minutes of cooking.
6. Serve
Give it a gentle stir and serve warm.
Tips for Perfect Results
✔ Room-temperature cream cheese blends smoothly
✔ Adjust sweetness to taste—add more sugar or a drizzle of honey if desired
✔ Make it ahead by mixing everything the night before
✔ Don’t overcook—once bubbly and creamy, it’s ready
✔ Stir before serving for the best texture
Easy Variations
- Extra Cheesy: Add Monterey Jack or pepper jack
- Spicy Kick: Stir in diced jalapeños or red pepper flakes
- Herb Twist: Add chopped parsley or chives before serving
- Bacon Lover’s Version: Fold in cooked crumbled bacon
What to Serve With It
This casserole pairs beautifully with:
- Roast chicken or turkey
- Holiday ham
- BBQ ribs or pulled pork
- Grilled meats
- As a hearty vegetarian side on its own
Storage & Reheating
- Refrigerate: Up to 4 days in an airtight container
- Reheat: Microwave or warm gently on the stovetop
- Freezing: Not recommended—cream-based dishes can separate
Final Thoughts
Slow Cooker Cream Cheese Corn Casserole is the definition of effortless comfort food. Creamy, cozy, and incredibly easy, it’s the kind of recipe that earns a permanent spot in your rotation. Whether it’s a busy weeknight, a holiday feast, or a potluck with friends, this dish delivers big flavor with minimal effort.
Once you make it, don’t be surprised if it becomes your most-requested side dish. 🌽💛
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