Pork Chop Supreme

Pork Chop Supreme is a comforting, hearty casserole that brings together tender pork chops, creamy mushroom sauce, and thinly sliced potatoes for a one-dish family-friendly meal. This simple recipe delivers maximum flavor with minimal effort, perfect for weeknight dinners or cozy gatherings. With easy layering, a rich sauce, and versatile ingredients, it’s a casserole that never disappoints.

I first made this Pork Chop Supreme for a Sunday family dinner. My goal was a satisfying, flavorful meal that could feed everyone without keeping me tied to the stove. Browning the pork chops and layering them over tender potatoes, then covering them in a creamy mushroom sauce, filled the kitchen with an irresistible aroma. When the first bite was taken, the family’s delighted reactions told me I had found a new classic. The combination of juicy pork, savory sauce, and soft potatoes won over everyone at the table.

Preparing the Pork Chops

Browning for Flavor

Begin by heating ¼ cup of oil in a skillet over medium-high heat. Lightly season the boneless pork chops with salt and pepper. Brown each chop for 2–3 minutes per side until golden, creating a flavorful crust. The pork does not need to be fully cooked at this stage; browning adds depth to the final dish. Remove and set aside, reserving the skillet for later if needed.

Tips for Juicy Pork

To ensure tender chops, do not overcrowd the skillet, which can cause steaming instead of browning. Use a spatula to turn them gently and avoid piercing the meat, which helps retain juices. Browning builds flavor that enhances the creamy sauce during baking.

Preparing the Potato Layer

Choosing and Slicing Potatoes

Select medium potatoes and slice them thinly for even cooking. A mandoline can help achieve uniform slices, ensuring they cook at the same rate. Layer the potato slices evenly across the bottom of a greased casserole dish to form the foundation of your dish.

Adding Flavor to the Potatoes

For extra flavor, consider sprinkling a pinch of salt and pepper over the potato layer or adding thin slices of onions, carrots, or mushrooms. These additions enhance the casserole’s depth without complicating the recipe. Proper layering allows the sauce to seep down, infusing the potatoes with creamy goodness.

Making the Creamy Mushroom Sauce

Combining Ingredients

In a mixing bowl, blend 1 envelope of onion soup mix, 1 can of cream of mushroom soup, and ¼ cup of milk. Stir until smooth and uniform. This mixture forms a savory, creamy sauce that complements both the pork and potatoes.

Assembling the Casserole

Place the browned pork chops over the potato layer, then pour the mushroom sauce evenly over the meat and potatoes. The sauce should cover the chops and seep down to the potatoes, creating a cohesive, flavorful casserole. Cover the dish with aluminum foil to prevent drying during baking.

Baking and Serving

Baking to Perfection

Preheat the oven to 350°F (175°C) and bake the casserole for 1 hour. The internal temperature of the pork chops should reach 145°F (63°C), and the potatoes should be tender. Optional: Remove the foil during the last 10 minutes to allow the top to brown slightly for visual appeal.

Serving Suggestions

Allow the casserole to rest for 5 minutes before serving. Spoon the creamy mushroom sauce over the pork chops and potatoes for maximum flavor. Serve with steamed green beans, a crisp salad, or roasted vegetables to complete the meal.

Tips, Variations, and Storage

Enhancing the Dish

Add vegetables like carrots, onions, or mushrooms with the potato layer for extra nutrition and flavor. Fresh herbs such as thyme or rosemary can also enhance the aroma and taste of the casserole.

Make-Ahead and Storage

Assemble the casserole up to a day in advance, cover, and refrigerate. Bake as directed, adding 10 extra minutes if necessary. Store leftovers in an airtight container in the fridge for 3–4 days. Freeze the unbaked casserole for up to 3 months and thaw overnight in the refrigerator before baking.

Safety and Serving

Ensure pork chops reach the recommended internal temperature for safe consumption. Serve warm for the best flavor and texture. Reheating gently in the oven helps maintain creaminess and prevents the sauce from separating.

Frequently Asked Questions

Q: Can I use bone-in pork chops?
A: Yes, but increase the baking time slightly and check internal temperature carefully.

Q: Can this casserole be made with chicken instead of pork?
A: Boneless chicken breasts or thighs work well; adjust cooking time accordingly.

Q: Can I add more vegetables?
A: Absolutely—layered carrots, mushrooms, or onions enhance flavor and nutrition.

Q: Can this be prepared ahead of time?
A: Yes, assemble in advance and refrigerate. Bake as instructed, adding extra time if needed.

Q: How do I prevent the potatoes from drying out?
A: Ensure they are evenly layered and fully covered by the sauce. Covering with foil while baking also helps retain moisture.

Conclusion

Pork Chop Supreme is a versatile, comforting casserole perfect for family dinners or special occasions. With tender pork, creamy mushroom sauce, and soft potatoes, it delivers hearty flavor and minimal cleanup. Simple to prepare and highly satisfying, this one-dish wonder is a reliable crowd-pleaser that will quickly become a staple in your dinner rotation.