Introduction
If your fridge looks like a post-holiday treasure chest filled with turkey and stuffing, this recipe is about to be your new best friend. 💛 Instead of simply reheating leftovers, we’re turning them into something crispy, tender, and completely irresistible — Turkey and Stuffing Balls!
These golden, savory bites are crunchy on the outside, soft on the inside, and packed with all the comforting holiday flavors you love. They’re easy to make, freezer-friendly, and guaranteed to disappear fast.
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Overview of the Recipe
These turkey and stuffing balls combine shredded leftover turkey, herby stuffing, and a touch of creaminess to bind everything together. Rolled into balls and baked or air-fried until crisp, they make the perfect snack, appetizer, or even a full meal when paired with a side salad or gravy dip.
Why You’ll Love This Recipe
- ✅ Great way to use up leftovers — no waste!
- ✅ Quick and easy (ready in 25 minutes).
- ✅ Crispy on the outside, tender on the inside.
- ✅ Kid-friendly and freezer-friendly.
What It Tastes Like
Imagine the best parts of your Thanksgiving or Christmas dinner rolled into one delicious bite. The stuffing gives it an herby crunch, the turkey adds juicy protein, and a hint of onion and sage ties it all together. Dip them in cranberry sauce or gravy, and it’s holiday magic all over again!
Benefits
- Budget-friendly and reduces food waste.
- Easy to customize with different herbs or cheeses.
- Works great as a snack, appetizer, or main course.
Ingredients
For about 12 balls:
- 2 cups cooked turkey — shredded or finely chopped
- 2 cups prepared stuffing (any kind works!)
- 1 egg — lightly beaten
- 2 tbsp mayonnaise or sour cream (for moisture)
- ½ tsp dried sage or thyme
- Salt and black pepper to taste
- ½ cup breadcrumbs (for coating)
- Olive oil spray or melted butter (for crisping)
Optional Add-ins:
- ½ cup shredded cheddar or mozzarella
- 2 tbsp finely chopped onion or celery
- 1 tbsp fresh parsley
Tools You’ll Need
- Mixing bowl
- Baking sheet or air fryer basket
- Parchment paper
- Small scoop or your hands for shaping
Ingredient Additions & Substitutions
- Swap turkey for leftover chicken or ham.
- Use panko breadcrumbs for extra crunch.
- Add cranberries or grated apple for a sweet twist.
- To make it dairy-free, skip the cheese and use a bit more egg for binding.
Step-by-Step Instructions
Step 1: Mix the Base
In a large bowl, combine turkey, stuffing, egg, mayonnaise (or sour cream), and herbs. Mix until everything just holds together — it should be soft but not soggy.
Step 2: Shape into Balls
Scoop or roll the mixture into balls about 1½ inches in diameter. If it’s too sticky, chill the mix for 10 minutes first.
Step 3: Coat for Crispiness
Roll each ball in breadcrumbs for that golden crunch we all love.
Step 4: Bake or Air Fry
- Oven: Bake at 375°F (190°C) for 15–18 minutes, turning halfway through.
- Air Fryer: Cook at 360°F (180°C) for 10–12 minutes, shaking halfway until crisp and golden.
Step 5: Serve
Serve warm with cranberry sauce, gravy, or a dollop of sour cream.
What to Serve With Turkey & Stuffing Balls
- Classic brown gravy or cranberry sauce for dipping.
- A crisp green salad or roasted veggies for balance.
- Mashed potatoes for the ultimate comfort combo.
Tips for Success
💡 Use moist stuffing. If it’s too dry, add a splash of stock or gravy.
💡 Don’t overmix. Keep the mixture chunky for texture.
💡 Freeze before baking. You can shape and freeze them for up to a month — bake straight from frozen!
Storage Instructions
Store leftovers in an airtight container for up to 3 days in the fridge. Reheat in the oven or air fryer until crisp again.
To freeze: shape into balls, freeze on a tray, then transfer to a freezer bag.
General Information
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Servings: 4 (makes about 12 balls)
- Difficulty: Easy
Frequently Asked Questions
Can I use stuffing mix instead of leftovers?
Absolutely! Prepare boxed stuffing as directed, then mix with chopped turkey and follow the same steps.
How do I make them gluten-free?
Use gluten-free breadcrumbs and ensure your stuffing mix is gluten-free.
Can I fry these instead of baking?
Yes! Pan-fry in a little oil over medium heat until crisp and golden on all sides.
Conclusion
These Turkey and Stuffing Balls are proof that leftovers can be exciting again! Crispy, tender, and packed with flavor, they turn holiday extras into a crave-worthy snack or dinner the whole family will love.
I promised you versatile, and here’s the proof — anything but boring!! 🙌
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