Blueberry Cream Cheese Crumb Cake

This Blueberry Cream Cheese Crumb Cake is the kind of indulgent, comforting treat that never disappoints. A buttery streusel topping meets a luscious cream cheese layer, while juicy blueberries are baked throughout, creating the perfect balance of sweet, tangy, and crumbly textures. Whether served warm with a cup of coffee, as a brunch centerpiece, or as a dessert for a gathering, every slice is rich, flavorful, and irresistible.

Because this recipe uses simple ingredients and easy-to-follow steps, it’s approachable even for bakers who don’t make desserts often. At the same time, the layered textures and bursts of fresh blueberries give it a bakery-quality finish that feels truly special. The creamy middle, tender cake, and crumbly top combine to deliver comfort in every bite.

I first made this cake on a quiet weekend morning when I wanted something that could double as breakfast and dessert. With just a few pantry staples and fresh blueberries, I layered a crumbly streusel, smooth cream cheese filling, and tender cake batter, then baked it until golden and slightly bubbly. The result was better than I imagined—rich, flavorful, and comforting. Since then, it has become a go-to recipe whenever I want a dessert that impresses without stress.

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Why Blueberry Cream Cheese Crumb Cake Is a Favorite

Layers of Texture and Flavor

This cake has three distinct layers: a buttery crumb topping, a creamy cheesecake-like middle, and tender cake dotted with juicy blueberries. Each layer complements the others perfectly, making every bite indulgent yet balanced.

Bright and Fruity

The blueberries add natural sweetness, moisture, and vibrant color, balancing the richness of the cream cheese and buttery topping. They keep the cake light while still feeling decadent.

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Ingredients That Make This Cake Shine

Blueberries for Sweetness and Juiciness

Fresh or frozen blueberries work beautifully. They burst with flavor as they bake, creating pockets of juicy, fruity goodness throughout the cake.

Cream Cheese Layer for Richness

A simple mix of cream cheese, sugar, egg yolk, and vanilla creates a luscious, tangy layer that feels indulgent without overpowering the cake.

Buttery Crumb Topping

The streusel topping combines butter, sugars, flour, and cinnamon to create a slightly crunchy, flavorful finish that contrasts perfectly with the soft cake and creamy middle layer.

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How to Assemble Blueberry Cream Cheese Crumb Cake

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9x9-inch square baking pan or line it with parchment paper for easy removal. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt for the cake batter and set aside.

Step 2: Make the Crumb Topping

In a separate bowl, combine melted butter, granulated sugar, brown sugar, cinnamon, and flour. Mix with a fork or your fingers until the mixture forms coarse crumbs. Set aside.

Step 3: Prepare the Cream Cheese Layer

Beat the softened cream cheese with sugar, egg yolk, and vanilla extract until smooth and creamy. Set aside.

Step 4: Layer and Bake

Spread the cake batter in the prepared pan, carefully layer the cream cheese mixture on top, then sprinkle the crumb topping evenly over the surface. Bake for 45–50 minutes, or until the top is golden and a toothpick inserted into the cake portion comes out clean. Allow the cake to cool slightly before slicing.

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Customizing Your Blueberry Crumb Cake

Add More Fruit

Mix in raspberries, blackberries, or chopped strawberries along with the blueberries for a more complex fruity flavor.

Spice Variations

Add a pinch of nutmeg or ginger to the crumb topping for warmth and depth.

Gluten-Free Option

Use a gluten-free flour blend in place of all-purpose flour to make the cake gluten-free without sacrificing texture.

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Serving Suggestions

Breakfast or Brunch

Serve warm with coffee or tea for a decadent morning treat. The cream cheese layer adds richness that makes it feel special.

Dessert

Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an easy yet elegant dessert.

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Make-Ahead and Storage Tips

Preparing in Advance

You can assemble the cake layers ahead of time and refrigerate for up to 24 hours before baking. Bake as directed when ready, adding a few extra minutes if needed.

Storing Leftovers

Store leftover cake in an airtight container at room temperature for up to 2 days, or refrigerate for 3–4 days. Reheat gently in the oven or microwave before serving to restore warmth.

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Frequently Asked Questions

Can I use frozen blueberries?
Yes, just thaw and drain them well to prevent excess moisture.

Can this cake be made in a larger pan?
Yes, a 9x13-inch pan works; add 10–15 extra minutes to the baking time.

Can I make it dairy-free?
Use plant-based cream cheese and butter alternatives. The cake will be slightly softer but still delicious.

Can I freeze this cake?
Yes, freeze individual slices wrapped in plastic wrap and foil. Thaw at room temperature before serving.

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Conclusion

Blueberry Cream Cheese Crumb Cake is a decadent yet approachable treat, perfectly balancing buttery crumb, creamy tangy filling, and juicy blueberries. It’s versatile enough for breakfast, brunch, dessert, or gifting, and it never fails to impress. Once you try it, this cake becomes a recipe you’ll return to whenever you want something special, comforting, and utterly delicious.