This Crustless Quiche Loaded with Ham and Cheese is a savory, cheesy brunch favorite that’s quick, easy, and utterly satisfying. Without the fuss of a crust, the focus is on a creamy egg filling packed with smoky ham, gooey cheese, and fresh vegetables. Perfect for breakfast, brunch, or meal prep, this quiche is delicious warm or cold and loved by both kids and adults.
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Let us know how it was!Why You’ll Love This Crustless Quiche
- Easy & Quick – No crust, minimal prep, and ready in under an hour
- Customizable Fillings – Add your favorite vegetables or meats
- High-Protein Breakfast – Eggs and ham provide a filling, protein-rich start to the day
- Perfect for Brunch or Meal Prep – Make ahead and enjoy for several days
- Crowd-Pleasing – Ideal for family gatherings or potlucks
Ingredients You’ll Need
For the Quiche:
- 8 large eggs
- 1 cup whole milk (or heavy cream for extra richness)
- 1 teaspoon Dijon mustard (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or Swiss/Gruyère for a gourmet twist)
- 1 cup diced cooked ham (about 1/2-inch pieces)
- 1/2 cup diced bell peppers (any color)
- 1/2 cup diced onions (or green onions for milder flavor)
- 1 tablespoon olive oil (for sautéing veggies)
Optional Garnish:
- Fresh parsley, chopped
- Hot sauce, for serving
Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or round baking pan. Dice the ham, bell peppers, and onions.
If using raw vegetables, sauté them in olive oil over medium heat for about 5 minutes until softened. Set aside to cool slightly.
Step 2: Make the Egg Mixture
In a large mixing bowl, whisk together:
- Eggs
- Milk (or cream)
- Dijon mustard (if using)
- Salt
- Black pepper
Whisk until fully combined and smooth.
Step 3: Add the Fillings
Stir in the shredded cheese, diced ham, and sautéed vegetables until evenly distributed throughout the egg mixture.
Step 4: Bake the Quiche
Pour the mixture into the prepared pie dish. Bake for 35–40 minutes, or until the quiche is set and the top is lightly golden.
Remove from the oven and allow to cool for 5–10 minutes before slicing. Garnish with fresh parsley or a dash of hot sauce if desired.
Tips for the Perfect Crustless Quiche
- Use Room-Temperature Eggs – Helps achieve a uniform texture.
- Don’t Overmix – Stir gently to avoid incorporating too much air.
- Customize Your Fillings – Spinach, mushrooms, tomatoes, or cooked bacon work beautifully.
- Check for Doneness – Insert a knife into the center; it should come out clean.
- Meal Prep Friendly – Store slices in an airtight container in the fridge for 3–4 days.
Variations to Try
- Vegetarian Quiche – Omit ham and add extra vegetables like spinach, zucchini, or broccoli.
- Cheese Lovers – Mix cheddar with mozzarella, feta, or Gruyère.
- Spicy Twist – Add diced jalapeños or a dash of hot sauce to the egg mixture.
- Mini Quiches – Bake in muffin tins for individual servings, perfect for brunch parties.
Frequently Asked Questions (FAQs)
Q: Can I use egg whites only?
Yes, but the quiche will be less creamy. Consider adding a bit more milk or cream for richness.
Q: Can I prepare it ahead of time?
Absolutely! Assemble and refrigerate the mixture for a few hours before baking, or bake in advance and reheat.
Q: How do I prevent the quiche from being watery?
Make sure to sauté or drain any watery vegetables (like mushrooms or zucchini) before adding.
Q: Can I freeze slices?
Yes, wrap individual slices tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Q: What can I serve with this quiche?
Pair with a side salad, roasted potatoes, fresh fruit, or crusty bread for a complete brunch.
Conclusion
This Crustless Quiche Loaded with Ham and Cheese is a versatile, crowd-pleasing dish that’s perfect for brunch, breakfast, or meal prep. Its creamy, cheesy filling, combined with smoky ham and fresh vegetables, makes it comforting, protein-packed, and irresistible. Quick to assemble and endlessly customizable, it’s a recipe you’ll return to again and again.
Serve warm or cold, slice generously, and enjoy the ultimate brunch favorite! 🥓🧀🍳
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