On those hectic weeknights when I find myself needing a comforting dish that both warms the heart and satisfies the appetite, I often turn to Buttered Noodles and Chicken. Imagine the smell of garlic dancing in the air as tender, juicy chicken sizzles to perfection in your skillet while egg noodles become enveloped in buttery goodness. This dish, with its myriad of customizations, transforms from a simple meal into a delightful culinary experience.
I first whipped up this recipe on a particularly chaotic evening when my plans had crumbled like stale bread. I needed something quick yet delicious, and this dish was born from that moment of urgency. With the flexibility to toss in your favorite veggies or herbs, it adapts seamlessly to whatever ingredients you have on hand or your dietary preferences.
Whether you’re feeding a bustling family or just treating yourself to a nourishing meal after a long day, this easy Chicken with Buttered Noodles brings comfort and joy to the table with minimal effort. So, let’s dive into this delightful recipe that promises to sprinkle a little magic onto your weeknight routine!
Why will you love this Buttered Noodles & Chicken?
Simplicity Redefined: Making Buttered Noodles & Chicken requires just a few basic ingredients, perfect for busy nights.
Endless Customization: Mix it up with veggies or sauces for a new flavor experience each time.
Crowd Pleaser: This recipe is sure to win over family and friends with its comforting taste.
Quick Preparation: With minimal cooking time, you can have a delicious meal ready in about 30 minutes.
Perfect for Meal Prep: Leftovers store well, making this a fantastic option for lunches throughout the week.
Experience the joy of a satisfying meal without the fuss, and enjoy it tonight!
Buttered Noodles & Chicken Ingredients
For the Chicken
• Chicken Breasts – Juicy and tender, the star of this dish; rotisserie chicken can be a great time-saving substitute.
• Olive Oil – Essential for cooking; prevents the chicken from sticking, or use melted butter for richer flavor.
• Salt and Pepper – Season to taste, ensuring the chicken shines in flavor.
• Dried Thyme (optional) – Adds an earthy note, but fresh thyme brings even more fragrance and flavor.
For the Noodles
• Egg Noodles – The comforting base of the dish; substitute with any pasta type for a gluten-free variation if needed.
• Unsalted Butter – Adds a luscious richness to the noodles; can be replaced with olive oil for a lighter twist.
• Garlic Cloves (minced) – Enhances the flavor profile deliciously; don’t skip this fragrant addition!
For the Finishing Touches
• Parmesan Cheese (grated) – Adds a salty, savory layer; consider Pecorino Romano or cheddar if Parmesan isn’t on hand.
• Fresh Parsley – A vibrant garnish that adds color and a hint of freshness to your dish.
This Buttered Noodles & Chicken recipe not only satisfies your hunger but invites you to play with different flavors to suit your taste!
How to Make Buttered Noodles & Chicken
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Cook the Noodles: Bring a large pot of salted water to a boil. Add your egg noodles and cook according to the package instructions, around 6-8 minutes, until tender but still firm. Drain and set aside.
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Cook the Chicken: Season your chicken breasts generously with salt, pepper, and dried thyme if using. In a skillet over medium heat, heat olive oil. Cook the chicken for about 5-7 minutes on each side until golden brown and the internal temperature reads 165°F (75°C). Remove from heat and let rest before slicing.
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Prepare Buttered Noodles: In the same skillet, melt unsalted butter over medium-low heat and add minced garlic. Sauté for about 1 minute until fragrant. Then, toss in the drained noodles and mix until they are evenly coated in the buttery garlic goodness.
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Assemble the Dish: Plate the buttered noodles and top them with slices of the cooked chicken. Finish with a generous sprinkle of grated Parmesan cheese and fresh parsley for a pop of color and flavor. Serve warm.
Optional: Add steamed veggies like broccoli or spinach for a nutrient boost!
Exact quantities are listed in the recipe card below.
What to Serve with Buttered Noodles & Chicken?
This cozy dish beautifully combines flavors and textures, inviting you to create a complete meal that warms the soul.
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Garlic Bread: A crispy loaf smothered in garlic butter complements the rich flavors, perfect for soaking up any sauce left behind.
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Steamed Broccoli: Bright green florets add a fresh crunch, enhancing both nutrition and color to your plate while balancing the dish's richness.
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Simple Green Salad: Crisp greens with a light vinaigrette provide a refreshing contrast to the buttery noodles and juicy chicken, making it a well-rounded meal.
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Roasted Carrots: Sweet, caramelized carrots offer a delightful contrast in texture and flavor, enhancing the overall comfort of this dish.
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Creamy Coleslaw: A tangy slaw with a slight crunch brings a refreshing element, lightening up the meal and adding a zesty bite.
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Lemonade or Iced Tea: A cool, refreshing drink like homemade lemonade or iced tea perfectly balances the savory warmth of the chicken and noodles.
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Chocolate Chip Cookies: Finish your meal with warm cookies that evoke nostalgia; their sweet, gooey goodness is the perfect comforting dessert.
Embrace the abundance of flavors and textures that will leave everyone at the table craving more!
How to Store and Freeze Buttered Noodles & Chicken
Fridge: Store leftovers in an airtight container for up to 3 days. This keeps your Buttered Noodles & Chicken fresh and tasty, perfect for quick meals!
Freezer: For longer storage, freeze the chicken and buttered noodles in separate airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Gently reheat in a skillet over low heat, adding a splash of pasta water or butter to keep the noodles moist. Enjoy the comforting flavors all over again!
Room Temperature: Avoid leaving leftovers out at room temperature for more than 2 hours to ensure food safety.
Tips for the Best Buttered Noodles & Chicken
- Heat Matters: Ensure your skillet is heated properly before adding the chicken; a hot pan guarantees a beautiful golden sear without sticking.
- Watch the Noodles: Avoid overcooking the egg noodles; they should be firm to the bite (al dente) for the best texture in your Buttered Noodles & Chicken.
- Pasta Water Magic: Reserve a cup of pasta water before draining the noodles. This starchy water can help adjust the consistency of the sauce if needed.
- Let It Rest: Always let the chicken rest after cooking. This simple step keeps the meat juicy and moist, enhancing your dish’s flavor and texture.
- Experiment Freely: Don’t hesitate to add your favorite herbs or seasonal vegetables to personalize the recipe; this dish is all about customization!
Buttered Noodles & Chicken Variations
Feel free to personalize your Buttered Noodles & Chicken with these delightful twists that promise to elevate your mealtime experience!
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Vegetable Boost: Add sautéed veggies like bell peppers or zucchini for a vibrant touch and added nutrition. They bring a lovely crunch and color to the dish!
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Creamy Addition: Stir in a dollop of cream cheese or sour cream for a rich, creamy sauce that clings to every noodle. It creates a comforting layer of decadence that’s hard to resist.
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Zesty Lemon: Squeeze fresh lemon juice over the noodles just before serving; it brightens the flavors beautifully. The zing of citrus adds a refreshing contrast to the buttery richness.
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Herb Infusion: Experiment with fresh herbs like basil, dill, or chives for an aromatic lift. Each herb brings its own unique essence, allowing you to create a seasonal dish every time!
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Spice It Up: Add a pinch of red pepper flakes or a splash of hot sauce to kick up the heat. This twist turns your comforting meal into a spicy adventure!
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Nutty Finish: Toasted pine nuts or slivered almonds sprinkled on top will add a delightful crunch and nutty flavor. They elevate the texture and provide a sophisticated note to your dish.
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Cheesy Delight: Swap out Parmesan for crumbled feta or goat cheese for a tangy and creamy experience that pairs perfectly with the noodles.
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Protein Swaps: Replace chicken with grilled shrimp or tofu for a vegetarian option. Both varieties maintain the dish’s hearty feel while offering new flavors and textures to enjoy.
Let your imagination run wild, and enjoy the process of making this recipe truly your own!
Make Ahead Options
These Buttered Noodles & Chicken are a time-saver for busy weeknights! You can prepare the chicken and noodles up to 3 days in advance; simply cook the chicken as directed and store it in an airtight container in the refrigerator. You can also boil the noodles, toss them with a bit of olive oil to prevent sticking, and refrigerate them. When you're ready to serve, just reheat the chicken gently in a skillet and warm the noodles in the same pan with butter. This way, you’ll maintain the buttery goodness and ensure everything is just as delicious! Enjoy a comforting meal with minimal effort!
Buttered Noodles & Chicken Recipe FAQs
How do I know when the chicken is perfectly cooked?
Absolutely! You can determine if your chicken breasts are ready by using a meat thermometer to check the internal temperature. It should read 165°F (75°C). Additionally, the chicken should be golden brown on the outside and the juices should run clear when you slice into it.
What kind of noodles should I use for this recipe?
Very! While egg noodles are a classic choice for this Buttered Noodles & Chicken dish, you're free to substitute with any other pasta type. For a gluten-free option, try using gluten-free pasta made from rice or quinoa. The cooking times may vary, so be sure to check the package instructions.
How should I store leftovers?
You can easily store your leftovers! Place them in an airtight container and refrigerate for up to 3 days. Just make sure to cool the dish completely before sealing it up. When you're ready to enjoy, gently reheat in a skillet with a bit of butter or reserved pasta water to maintain moisture.
Can I freeze Buttered Noodles & Chicken?
Absolutely! To freeze, portion the chicken and buttered noodles into separate airtight containers, sealing them tightly. They can be stored in the freezer for up to 2 months. When you're ready to enjoy, thaw them overnight in the fridge before reheating.
Is this recipe suitable for those with dietary restrictions?
Very! For a vegetarian option, simply omit the chicken and substitute it with tofu or your favorite plant-based protein. Check for any allergies regarding the ingredients, particularly dairy if you opt for butter and Parmesan cheese. There are also dairy-free alternatives available on the market!
What if my noodles become mushy while cooking?
Oh no! To avoid mushy noodles, cook them to al dente, which means they should still have a slight bite to them. Be sure to watch the clock and taste them a minute or two before the package's suggested time. If you find they're overcooked, consider adding a splash of olive oil and stirring briefly to coat them, which can help revive their texture a bit.
Irresistibly Easy Buttered Noodles & Chicken for Comfort Food Bliss
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions, around 6-8 minutes, until tender but still firm. Drain and set aside.
- Season the chicken breasts generously with salt, pepper, and dried thyme if using. In a skillet over medium heat, heat olive oil. Cook the chicken for about 5-7 minutes on each side until golden brown and the internal temperature reads 165°F (75°C). Remove from heat and let rest before slicing.
- In the same skillet, melt unsalted butter over medium-low heat and add minced garlic. Sauté for about 1 minute until fragrant. Toss in the drained noodles and mix until they are evenly coated in the buttery garlic goodness.
- Plate the buttered noodles and top them with slices of the cooked chicken. Finish with a generous sprinkle of grated Parmesan cheese and fresh parsley. Serve warm.
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