Cheesesteak-Stuffed Garlic Bread Loaf 🥖🧀

This Cheesesteak-Stuffed Garlic Bread Loaf takes the classic flavors of a Philly cheesesteak and transforms them into a show-stopping, shareable dish. Tender beef, caramelized onions and peppers, and gooey provolone cheese are all nestled inside a garlicky, buttery loaf of Italian bread. Each bite is rich, savory, and utterly irresistible. Perfect for game nights, parties, or a hearty dinner, this loaf is as fun to make as it is to eat.

Because this recipe uses simple ingredients and straightforward steps, it’s approachable even if you’re not a seasoned cook. At the same time, it feels indulgent and impressive—ideal for sharing with family and friends.

I first made this recipe when I wanted a fun twist on classic cheesesteaks that could feed a crowd. Using a whole garlic bread loaf as the base made it easy to prep ahead of time, and the melted provolone brought the entire dish together into a cheesy, savory masterpiece. It quickly became a favorite for casual gatherings and game nights.

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Why This Cheesesteak-Stuffed Garlic Bread Is a Crowd Favorite

Flavor Explosion in Every Bite

The combination of tender beef, melty cheese, and garlicky bread delivers bold, satisfying flavors. The caramelized onions and peppers add sweetness and texture, creating a perfectly balanced bite every time.

Easy to Customize

Add mushrooms, jalapeños, or swap provolone for mozzarella or cheddar to suit your taste. This recipe is flexible, allowing you to make it as mild or spicy as you like.

Perfect for Sharing

A whole stuffed loaf is a visual and tasty centerpiece for any table. Slice it into portions and serve to family, friends, or guests—it’s fun to eat and makes a lasting impression.

Comfort Food at Its Best

Warm, cheesy, and packed with flavor, this garlic bread loaf hits all the right comfort-food notes. It’s indulgent without being complicated.

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Ingredients That Make This Recipe Shine

Cheesesteak Filling

Thinly sliced beef cooks quickly while staying tender and juicy. Caramelized onions and bell peppers add sweetness and depth, while provolone cheese melts perfectly to create gooey, rich layers. Optional mushrooms or hot peppers bring additional texture and flavor.

Garlic Bread Loaf

A sturdy Italian loaf is the ideal vessel. Hollowing out the center creates space for the filling while keeping the bread’s structure intact. Garlic butter brushed inside enhances flavor and ensures each bite is buttery and aromatic.

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How to Make Cheesesteak-Stuffed Garlic Bread

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C).
Slice the Italian bread loaf lengthwise, leaving one side intact so it opens like a book. Hollow out some of the soft interior to create room for the filling, leaving enough bread to hold its shape.

Step 2: Cook the Cheesesteak Filling

Heat a large skillet over medium-high heat and add a drizzle of oil or butter. Sauté the sliced onions and bell peppers until softened and caramelized, about 8–10 minutes. Remove and set aside.

In the same skillet, cook the thinly sliced beef over high heat for 2–3 minutes, stirring frequently, until browned. Season with salt and pepper to taste.

Return the onions and peppers to the skillet and toss with the beef. Reduce heat to low and sprinkle 1 1/2 cups of shredded provolone cheese over the mixture, stirring gently until melted and evenly distributed.

Step 3: Assemble the Garlic Bread

Spread garlic butter evenly on the inside of both halves of the bread.
Spoon the cheesesteak filling into the bottom half of the loaf, spreading it evenly.
Top with the remaining 1/2 cup of provolone cheese.

Step 4: Bake and Serve

Place the stuffed loaf on a baking sheet and bake for 10–15 minutes, or until the cheese on top is melted and bubbly. Remove from the oven and garnish with fresh chopped parsley. Slice and serve warm.

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Customizing Your Cheesesteak-Stuffed Garlic Bread

Cheese Options

Provolone melts beautifully, but mozzarella, cheddar, or a combination works well too. For extra richness, sprinkle a little Parmesan on top before baking.

Extra Vegetables

Add mushrooms, spinach, or hot peppers for more flavor and texture. Sauté them along with the onions and peppers for best results.

Spice Level

For a kick, add red pepper flakes, hot sauce, or chopped jalapeños to the beef mixture. Adjust to your preferred spice level.

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Serving Suggestions

As a Main Dish

Serve with a crisp salad or roasted vegetables to balance the richness of the loaf.

As a Party Appetizer

Slice into smaller pieces for finger food. Perfect for game nights, potlucks, or casual gatherings.

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Make-Ahead and Storage Tips

Preparing in Advance

You can prepare the filling ahead of time and store it in the refrigerator. Assemble and bake the loaf when ready to serve.

Storing Leftovers

Leftovers keep in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results to maintain the crust and gooey cheese.

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Frequently Asked Questions

Can I use frozen beef slices?
Yes, thaw them completely before cooking to ensure even browning.

Can I make this vegetarian?
Substitute beef with mushrooms, tempeh, or seitan for a vegetarian-friendly version.

How do I prevent the bread from getting soggy?
Hollow out the center properly and avoid adding excess liquid from vegetables or sauces.

Can I prepare this for a party ahead of time?
Yes, assemble the loaf and refrigerate until ready to bake. Add extra 5–10 minutes to baking time if chilled.

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Conclusion

Cheesesteak-Stuffed Garlic Bread Loaf is an indulgent, crowd-pleasing dish that turns a classic Philly cheesesteak into a fun, shareable loaf. With tender beef, caramelized peppers and onions, gooey provolone cheese, and garlicky bread, it’s a flavor-packed meal perfect for game nights, casual dinners, or parties. Once you try it, this stuffed garlic bread will quickly become a go-to recipe for comfort, fun, and deliciousness.