Oh, friends — I’m so grateful you’re here for this one! This Cheesy Cream Cheese Corn Casserole is pure comfort food bliss. It’s creamy, cheesy, slightly sweet, and topped with a buttery cracker crust that’s downright irresistible. Whether you’re gathering around the holiday table, hosting a Sunday dinner, or simply craving something cozy and indulgent, this dish fits the bill perfectly.
It’s one of those recipes that makes people go back for seconds (and maybe thirds). And if you’d love to get more recipes like this — warm, family-friendly, and full of flavor — make sure to subscribe below to have them delivered straight to your inbox!
Overview of the Recipe
This Cheesy Cream Cheese Corn Casserole takes simple pantry staples and transforms them into a luscious side dish that steals the spotlight. The creamy base — made from cream cheese, sour cream, and a touch of sugar — balances the natural sweetness of corn with a savory, cheesy finish. And that buttery cracker topping? Absolute perfection.
Why You’ll Love This Recipe
- Rich and creamy: Comforting texture that melts in your mouth.
- Crowd-pleasing favorite: A hit at family dinners, potlucks, and holidays.
- Simple ingredients: You probably already have everything on hand.
- Make-ahead friendly: Perfect for prepping ahead of time and baking later.
What It Tastes Like
Sweet corn swimming in a silky, cheesy cream sauce — with subtle hints of garlic and onion — topped with a crunchy, buttery crust. It’s cozy, flavorful, and downright addictive!
Benefits of This Recipe
- Easy, one-bowl preparation.
- Affordable ingredients.
- Delicious as a side dish or vegetarian main.
- Customizable to your taste.
Ingredients
- 2 cans (15 oz each) sweet corn, drained
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup shredded cheddar cheese
- ¼ cup milk
- ¼ cup sugar
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and pepper, to taste
For the Topping:
- ½ cup crushed buttery crackers (like Ritz)
- 2 tablespoons melted butter
Tools You’ll Need
- Large mixing bowl
- Hand mixer or whisk
- 9x13-inch baking dish
- Small bowl (for topping)
- Spatula and measuring cups
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