💕 Introduction
I used to think my aunt’s classic sausage pie was a thing of the past—one of those nostalgic dishes that lived only in family stories. But the first time I remade it, the smell of sizzling sausage and melting Monterey Jack brought all those memories rushing back. And let me tell you… it’s even more delicious than I remembered!
This Cheesy Monterey Jack Sausage Pie is pure comfort—warm, hearty, and packed with the kind of flavor that fills both your home and your heart. Whether you’re serving it for a cozy Sunday dinner, a brunch gathering, or meal prep for the week, it’s one of those dishes that never fails to bring smiles to the table.
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🥧 Overview of the Recipe
This pie brings together all the best parts of Midwestern cooking—simple ingredients, easy preparation, and big flavor. The sausage adds rich, savory depth, while the Monterey Jack melts into a creamy, slightly tangy layer that binds everything together beautifully.
It’s a one-dish wonder: crisp crust, cheesy filling, and golden perfection baked right in your oven.
❤️ Why You’ll Love This Recipe
- Classic comfort food that’s easy to make and incredibly satisfying.
- Perfect for brunch, dinner, or potlucks—everyone loves it!
- Melty Monterey Jack cheese gives it creamy, mild flavor without overpowering the sausage.
- Customizable – you can easily add veggies, spice, or switch up the protein.
😋 What It Tastes Like
Imagine biting into a flaky pie crust filled with juicy sausage, caramelized onions, and sweet bell peppers—all hugged together by creamy Monterey Jack cheese and a fluffy egg custard. It’s rich but balanced, hearty yet smooth. Every bite feels like a warm hug.
🌟 Benefits of This Recipe
- Protein-packed thanks to sausage and eggs.
- Easy cleanup – everything comes together in one pan and one pie dish.
- Make-ahead friendly – reheats beautifully for next-day lunches or dinners.
- Kid- and crowd-friendly – universally loved flavors!
🧂 Ingredients You’ll Need
| Ingredient | Amount | Notes |
|---|---|---|
| Pre-made pie crust | 1 | Use store-bought or homemade |
| Ground sausage | 1 pound | Pork or chicken sausage works great |
| Monterey Jack cheese | 1 cup, shredded | Substitute with Colby Jack or Pepper Jack for spice |
| Onion | ½ cup, chopped | Yellow or white |
| Bell pepper | ½ cup, chopped | Any color adds sweetness and color |
| Eggs | 3 large | Binds the filling |
| Milk | ½ cup | Whole or 2% preferred |
| Olive oil | 1 tablespoon | For sautéing |
| Salt & pepper | to taste | Adjust as needed |
🔧 Tools You’ll Need
- 9-inch pie dish
- Mixing bowl
- Whisk
- Skillet or frying pan
- Wooden spoon
- Measuring cups and spoons
👩🍳 Step-by-Step Instructions
1. Preheat and Prepare
Set your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish, pressing gently along the sides. Prick the bottom with a fork to prevent puffing, and set aside.
2. Sauté the Veggies
Heat olive oil in a skillet over medium heat. Add chopped onions and bell peppers. Cook until softened and fragrant, about 3–4 minutes.
3. Cook the Sausage
Add the ground sausage to the skillet. Cook until browned, breaking it into small crumbles as it cooks. Drain off excess fat if needed.
4. Whisk the Custard
In a separate bowl, whisk together the eggs, milk, salt, and pepper until smooth.
5. Assemble the Pie
Spread the cooked sausage and vegetable mixture evenly over the pie crust. Top with shredded Monterey Jack cheese, then pour the egg mixture over everything.
6. Bake to Golden Perfection
Bake for 30–35 minutes, or until the filling is set and the top is golden brown. The pie should feel firm in the center when gently shaken.
7. Cool and Serve
Allow to rest for 10 minutes before slicing—this helps the layers set beautifully.
🍽️ What to Serve With It
Pair this cheesy sausage pie with:
- A crisp green salad with vinaigrette
- Roasted vegetables like carrots or Brussels sprouts
- Buttery mashed potatoes for extra comfort
- Or start your meal with a light soup, like tomato basil or creamy potato leek
To drink, try iced tea, lemonade, or a light red wine if serving for dinner.
💡 Tips for Success
- Precook the crust for 5–7 minutes if you like a crispier bottom.
- Use spicy sausage for extra flavor, or half sweet + half spicy for balance.
- Drain the sausage mixture well to avoid a soggy pie.
- Add extra cheese on top in the last 5 minutes for a bubbly, golden finish.
- Let it rest before slicing—it makes for neater servings!
🧊 Storage Instructions
- Refrigerate: Store leftovers covered for up to 4 days.
- Reheat: Microwave slices or warm in a 350°F oven for 10 minutes.
- Freeze: Cool completely, then wrap tightly and freeze for up to 2 months. Thaw overnight and reheat before serving.
📋 General Information
- Prep time: 15 minutes
- Cook time: 35 minutes
- Total time: 50 minutes
- Servings: 6
❓ Frequently Asked Questions
Q: Can I use a homemade crust instead?
Yes! A flaky butter crust adds a homemade touch and extra richness.
Q: What other cheeses work well?
Try Colby Jack, Pepper Jack, or mild cheddar for different flavor profiles.
Q: Can I make it vegetarian?
Definitely. Substitute cooked mushrooms or plant-based sausage for the meat.
Q: Can I prepare it ahead of time?
Yes—assemble the pie, cover it tightly, and refrigerate overnight. Bake fresh the next day!
💬 Conclusion
This Cheesy Monterey Jack Sausage Pie is a timeless favorite that deserves a comeback in your kitchen. It’s cozy, satisfying, and so easy to make that it practically invites you to gather around the table and share a slice of something truly special.
So, go ahead—bring this classic back to life and taste the nostalgia baked right in every golden, cheesy bite.
💛 If you try this recipe, share your creation! Tag me on Pinterest or leave a review below—I love seeing your kitchen moments come to life!
🥄 Nutritional Information (Per Serving)
- Calories: ~380
- Protein: 20 g
- Carbohydrates: 16 g
- Fat: 28 g
- Fiber: 1 g
- Sodium: 680 mg
(Values are approximate and may vary depending on ingredients used.)
🥰 More Comforting Savory Pies to Try
- Bacon and Cheddar Breakfast Quiche
- Spinach and Feta Puff Pastry Pie
- Chicken Pot Pie with Buttery Crust
- Tomato and Mozzarella Tart with Basil
Cheesy Monterey Jack Sausage Pie
Ingredients
Method
- Set your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish, pressing gently along the sides. Prick the bottom with a fork to prevent puffing, and set aside.
- Heat olive oil in a skillet over medium heat. Add chopped onions and bell peppers. Cook until softened and fragrant, about 3–4 minutes.
- Add the ground sausage to the skillet. Cook until browned, breaking it into small crumbles. Drain off excess fat if needed.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper until smooth.
- Spread the cooked sausage and vegetable mixture evenly over the pie crust. Top with shredded Monterey Jack cheese, then pour the egg mixture over everything.
- Bake for 30–35 minutes, or until the filling is set and the top is golden brown. The pie should feel firm in the center when gently shaken.
- Allow to rest for 10 minutes before slicing.
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