When the chill of winter settles in, there's something irresistible about a bowl of warm, comforting soup. Picture this: the delightful aroma of sautéed garlic and buttery vegetables fills your kitchen, inviting everyone to gather around the table. That's the magic of my Cheesy Vegetable Chowder—a recipe that effortlessly combines the richness of cheddar with a medley of tender vegetables, transforming simple ingredients into a cozy masterpiece.
I came across this easy chowder recipe during one of those evenings when all I wanted was something hearty yet simple to warm me up. With its velvety texture and flavor-packed goodness, this chowder quickly became a staple in my kitchen, perfect for nourishing both body and soul. Whether you’re looking to impress guests or simply want a hearty, meatless meal, this dish delivers satisfaction in every spoonful. Get ready to blend flavor and comfort into one delightful bowl!
Why is Cheesy Vegetable Chowder a must-try?
Comforting warmth: This chowder wraps you in cozy flavors, perfect for any chilly evening.
Hearty and satisfying: Packed with veggies, it delights the palate while filling you up.
Easy preparation: Enjoy a comforting meal without extensive culinary skills or time.
Versatile ingredients: Feel free to mix and match veggies or cheeses, tailoring it to your preference!
Crowd-pleaser: This dish is sure to impress family and friends alike, making it ideal for gatherings.
Nourishing goodness: Each bowl is rich in nutrients, perfect for maintaining a balanced diet while enjoying comfort food.
For more simple yet tasty options, check out my collection of easy soups and stews.
Cheesy Vegetable Chowder Ingredients
• Discover the delightful ingredients that make this chowder irresistible!
For the Base
- Butter – Adds richness and flavor to the chowder; substitute with olive oil for a lighter version.
- Yellow Onion – Enhances the savory base of the soup; substitutions can be made using shallots or leeks.
- Garlic – Offers a robust and aromatic flavor; fresh garlic is preferred; powder can be used in a pinch.
- Low-Sodium Chicken Broth – Acts as the flavorful liquid base of the soup; for a vegetarian version, use vegetable broth.
For the Vegetables
- Carrots – Provide sweetness and color; fresh or frozen carrots are suitable.
- Celery – Contributes aromatic flavor and crunch; substitute with additional onions if needed.
- Russet Potatoes – Add bulk and creaminess to the chowder; Yukon Gold is a good alternative.
- Celery Root – Provides earthy flavor and depth; can be omitted or replaced with more potatoes.
- Broccoli – Delivers color and nutritional benefits; fresh or frozen broccoli can be used.
- Cauliflower – Adds creaminess and texture; substitute with an equal amount of more broccoli or additional carrots.
For the Seasoning
- Dried Thyme – Enhances the overall flavor profile; fresh thyme can be used as a substitute.
- Salt & Black Pepper – Essential seasonings for balance; adjust to taste.
- Paprika & Cayenne Pepper – Contribute warmth and complexity; omit cayenne for a milder soup.
For the Creaminess
- All-Purpose Flour – Thickens the soup; gluten-free flour can be used as a substitute.
- Milk (1%, 2%, or Whole) – Creates a creamy texture; non-dairy milk works but may change the flavor.
- Half and Half – Adds richness; for lighter versions, substitute with more milk or a dairy alternative.
- Medium/Sharp Cheddar Cheese – Provides the cheesy goodness essential for this chowder; use a vegan cheese for a dairy-free option.
Now that you have your Cheesy Vegetable Chowder ingredients gathered, it’s time to dive into the comforting cooking process!
How to Make Cheesy Vegetable Chowder
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Melt Butter: In a large pot, melt 1 tablespoon of butter over medium heat. Add diced carrots, celery, and onion, sautéing for 4 minutes until they’re softened and fragrant. Then, toss in minced garlic and sauté for an additional minute until golden.
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Add Broth and Veggies: Pour in low-sodium chicken broth, cubed potatoes, celery root, thyme, salt, pepper, paprika, and cayenne. Bring the mixture to a boil, then reduce heat, cover, and simmer for about 15 minutes until potatoes are nearly tender.
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Stir in Green Goodness: Add fresh or frozen broccoli and cauliflower to the mix. Cook for another 5-7 minutes until all the veggies are tender and vibrant.
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Thicken the Chowder: In a separate saucepan, melt the remaining butter over medium heat. Whisk in the all-purpose flour for about a minute, creating a roux. Gradually whisk in the milk, stirring until smooth and gently boiling until the mixture thickens.
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Combine and Melt Cheese: Remove the thickened mixture from heat and carefully mix it into the cooked soup. Stir in shredded cheddar cheese until it’s melted and creamy, creating that irresistible cheesy goodness!
Optional: Garnish with fresh herbs or additional cheese for a delightful finish.
Exact quantities are listed in the recipe card below.
Storage Tips for Cheesy Vegetable Chowder
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3-4 days to maintain freshness and flavor.
Freezer: Although freezing can change the texture, you can freeze the chowder in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: When reheating cheesy vegetable chowder, do so on low heat to prevent the cheese from separating. Stir frequently until heated through for a creamy consistency.
Seal and Store: Make sure to let the chowder cool completely before sealing for storage to avoid condensation inside the container, which can affect the flavor.
Cheesy Vegetable Chowder Variations
Feel free to get creative and make this chowder your own with these delightful twists!
- Dairy-Free: Use coconut milk and a vegan cheese to make this chowder completely dairy-free while still keeping that creamy consistency.
- Spicy Kick: Add diced jalapeños or a dash of hot sauce for a fiery flavor that warms up every spoonful. It’s a fantastic way to awaken the senses!
- Herb Boost: Fresh herbs like basil or parsley can elevate the chowder, creating a burst of freshness that contrasts beautifully with the rich cheese.
- Texture Twist: Incorporate blended cauliflower instead of flour to thicken your chowder while adding an extra layer of creaminess. It’s a secret weapon for smoother results!
- Mixed Vegetables: Swap in frozen mixed vegetables for the ultimate convenience without sacrificing flavor. It’s perfect for those busy weeknights!
- Cheese Variety: Experiment with different cheeses like gouda or pepper jack for unique flavors that change the character of the dish entirely. Each cheese brings its own personality!
- Protein Boost: Add shredded rotisserie chicken or cubed tofu for a protein punch, transforming your chowder into a heartier meal your family will love.
- Roasted Garlic: Roast your garlic before adding it to the soup for a sweeter, deeper flavor. This simple step adds an incredible depth to the chowder that’s hard to resist!
What to Serve with Cheesy Vegetable Chowder?
Creating the perfect meal is a delightful journey, and this comforting chowder is just the beginning!
- Artisan Bread: Its crusty exterior and soft interior are perfect for dipping, complementing the chowder's creamy texture beautifully.
- Apple Harvest Salad: A crisp salad with sweet apples and crunchy nuts adds a refreshing contrast that brightens the meal and balances the flavors.
- Cucumber Dill Salad: Light and tangy, this salad offers a fresh burst of flavor, enhancing the hearts of the chowder without overwhelming it.
- Garlic Parmesan Croutons: Crunchy and savory, these croutons elevate the texture of the chowder while adding a delightful burst of garlic flavor.
- Roasted Brussels Sprouts: Their slight bitterness pairs wonderfully with the chowder’s creamy richness, creating a beautifully balanced plate.
- Sparkling Water with Lime: This refreshing drink cleanses the palate, making the rich flavors of the chowder shine even brighter.
- Chocolate Chip Cookies: A warm cookie enjoyed after the chowder wraps up the meal with comfort and sweetness, leaving everyone smiling.
- Cheese-Stuffed Peppers: A side of these flavorful bites boosts the cheese factor, harmonizing wonderfully with the creamy chowder.
- Warm Apple Crisp: This dessert provides a cozy ending, with its sweet, warm flavors echoing the comforting theme of the chowder.
Expert Tips for Cheesy Vegetable Chowder
• Use Fresh Ingredients: Fresh vegetables enhance flavor and texture; however, frozen ones work well for convenience without compromising quality.
• Don’t Rush the Simmer: Allowing the chowder to simmer helps develop flavors. Skipping this step will yield a less satisfying taste!
• Adjusting Thickness: If you prefer a thicker chowder, let it simmer longer, or add a bit more flour to the roux. For a thinner consistency, simply add more broth.
• Cheesy Variations: Experiment with different cheeses for unique flavors. Gouda or pepper jack can elevate your Cheesy Vegetable Chowder experience!
• Season Gradually: Taste and adjust seasonings throughout the cooking process to ensure a perfectly balanced flavor. Too much salt or spice can overpower the dish!
• Proper Reheating: When reheating, do so on low heat and stir frequently to prevent the cheese from separating in your Cheesy Vegetable Chowder.
Make Ahead Options
These Cheesy Vegetable Chowder preparations are perfect for busy weeknights! You can chop all the vegetables (carrots, celery, potatoes, and broccoli) and store them in an airtight container in the refrigerator up to 3 days in advance to save time. The broth can also be measured and refrigerated separately. To streamline the process, prepare the roux (butter, flour, and milk mixture) up to 24 hours ahead and refrigerate it in a sealed container. When you're ready to serve, simply cook the vegetables with the broth as directed, then add the roux and cheese, stirring until melted for a cozy meal just as delicious as if it were freshly made!
Cheesy Vegetable Chowder Recipe FAQs
What type of vegetables should I use for the best Cheesy Vegetable Chowder?
Absolutely! Fresh vegetables like carrots, celery, broccoli, and cauliflower significantly enhance the flavor and texture of the chowder. However, if you're short on time, frozen mixed vegetables are a fantastic substitute that won't compromise on taste.
How should I store leftovers of the Cheesy Vegetable Chowder?
You can store leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure the chowder has cooled completely before sealing to avoid condensation that may affect the flavor. This will keep your delicious chowder fresh for those cozy leftovers!
Can I freeze Cheesy Vegetable Chowder?
Yes, you can freeze your chowder! Just pour the cooled chowder into an airtight container and store it in the freezer for up to 2 months. When you're ready to enjoy it again, thaw it overnight in the refrigerator, then reheat it slowly on low heat while stirring often to maintain its creamy texture.
What should I do if my chowder is too thick?
If your Cheesy Vegetable Chowder has become thicker than you'd like, don't worry! Simply add a bit of low-sodium chicken broth or milk a little at a time, stirring until you achieve your desired consistency. This way, you'll have a perfectly creamy and flavorful soup!
Is this chowder safe for a vegetarian diet?
Yes, indeed! To keep it vegetarian, just use vegetable broth instead of chicken broth and opt for a dairy-free cheese if you're avoiding dairy. This chowder remains hearty and delicious while catering to vegetarian dietary choices!
What are some common allergies to consider with this recipe?
The main allergens in this Cheesy Vegetable Chowder may include dairy (from the milk and cheese) and gluten (from the all-purpose flour). For gluten-free diets, a gluten-free flour blend is a suitable alternative. Always check with your guests for any allergies before serving!
Cozy Up with This Irresistibly Cheesy Vegetable Chowder
Ingredients
Equipment
Method
- In a large pot, melt 1 tablespoon of butter over medium heat. Add diced carrots, celery, and onion, sautéing for 4 minutes until softened and fragrant. Then, toss in minced garlic and sauté for another minute until golden.
- Pour in the low-sodium chicken broth, cubed potatoes, celery root, thyme, salt, pepper, paprika, and cayenne. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes until the potatoes are nearly tender.
- Add fresh or frozen broccoli and cauliflower. Cook for another 5-7 minutes until all the veggies are tender and vibrant.
- In a separate saucepan, melt the remaining butter over medium heat. Whisk in the all-purpose flour for about a minute, creating a roux. Gradually whisk in the milk until smooth and gently boiling until thickened.
- Remove the thickened mixture from heat and carefully mix it into the soup. Stir in shredded cheddar cheese until melted and creamy.
- Optional: Garnish with fresh herbs or additional cheese.
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