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What We’re Baking Today
Cinnamon. Cream cheese. Cookies.
I mean… does it get any better? These are the kinds of cookies you bake once and wonder where they’ve been all your life.
Soft, fluffy, sweet, and rolled in shimmering cinnamon sugar, they have all the cozy charm of fall and all the pillowy goodness of a cream cheese dough.
This recipe is everything I promised you: simple, comforting, and—anything but boring!!
Why You’ll Love These Cookies
- Soft, cakey texture thanks to cream cheese and powdered sugar
- Warm cinnamon-sugar crust that sparkles when baked
- Quick and simple prep
- Perfect for fall, holidays, or coffee-time treats
- Bake beautifully every single time
What Do Cinnamon Cream Cheese Cookies Taste Like?
Think of the fluffiest, softest cookie with a gentle tang from cream cheese, wrapped in a layer of cozy cinnamon sweetness. They’re like a cross between a snickerdoodle and a soft sugar cookie—but even more melt-in-your-mouth.
The scent while baking? Pure autumn magic.
The flavor? Sweet, buttery, warmly spiced perfection.
Benefits of This Recipe
- Uses basic pantry staples
- Kid-friendly rolling step
- Perfect for cookie boxes and gifting
- Cream cheese keeps the cookies tender for days
- Versatile enough for add-ins or flavor twists
Ingredients
For the Dough
- ½ cup butter, room temperature
- 4 oz cream cheese, room temperature
- 1 ½ cups powdered sugar
- 1 egg
- 1 ½ tsp vanilla extract
- 1 ¾ cups flour
- ¾ tsp baking powder
- ½ tsp salt
For the Cinnamon Sugar Coating
- ¼ cup sugar
- 1 Tbsp cinnamon
Tools You’ll Need
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Cookie scoop
- Cooling rack
Ingredient Additions & Substitutions
Yummy Add-Ins
- ½ cup mini chocolate chips
- A pinch of nutmeg or cardamom
- Cinnamon chips
- A drizzle of cream cheese icing after baking
Substitutions
- Swap powdered sugar for 1 cup granulated (texture will be slightly different)
- Use Neufchâtel cheese for a lighter version
- Try brown sugar in the coating for deeper flavor
How to Make Cinnamon Cream Cheese Cookies
1. Cream the Butter & Cream Cheese
Beat together until light, smooth, and dreamy.
2. Add Powdered Sugar
Mix until fully incorporated and silky.
3. Add Egg & Vanilla
Blend until smooth.
4. Combine Dry Ingredients
Whisk flour, baking powder, and salt.
Slowly add to wet mixture.
5. Chill the Dough
Cover and refrigerate for at least 1 hour.
(This step ensures the cookies don’t spread too much!)
6. Preheat the Oven
Set to 375°F. Line a baking sheet with parchment.
7. Roll in Cinnamon Sugar
Mix cinnamon and sugar.
Scoop dough into 1-inch balls and coat well.
8. Bake
Bake 8–10 minutes, until set but still soft.
Cool on a wire rack.
What to Serve With These Cookies
- A warm mug of chai or coffee
- Hot apple cider
- Vanilla ice cream
- A holiday dessert board
These cookies pair beautifully with cold weather and warm drinks.
Tips for Perfect Cookies
- Use room-temp butter and cream cheese for the best texture.
- Don’t skip the chill time! It keeps them thick and puffy.
- Bake just until set. Overbaking makes them dry.
- If dough feels sticky, chill a bit longer.
Storage Instructions
- Store in an airtight container for up to 5 days.
- Refrigerate for a slightly firmer texture (optional).
- Freeze dough balls for up to 3 months—roll in cinnamon sugar just before baking.
- Freeze baked cookies for 2 months.
General Information
- Yield: 24 cookies
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Chill Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Frequently Asked Questions
Do these taste like snickerdoodles?
Similar flavors, but the texture is fluffier and more cake-like.
Can I make the dough ahead of time?
Yes! Chill up to 48 hours before baking.
Can I roll them in pumpkin spice instead of cinnamon?
Absolutely—delicious twist!
Why did my cookies spread too much?
The dough probably wasn’t chilled long enough.
Can I use flavored cream cheese?
I recommend plain—flavored ones change the consistency.
Conclusion
These Cinnamon Cream Cheese Cookies are everything a cozy dessert should be—soft, sweet, warmly spiced, and wonderfully simple to make. I promise: one batch and they’ll earn a permanent spot in your recipe box.
And if you’re craving more cinnamon-sugar magic, try these next:
- Cinnamon Roll Blondies
- Soft Snickerdoodle Bars
- Brown Butter Chai Cookies
Let’s Bake Together!
If you make these cookies, leave a review and share your photos on Pinterest—your creations always make my day!
Nutritional Information (Approx. per cookie)
- Calories: 115
- Fat: 5g
- Carbs: 16g
- Protein: 1g
- Sugar: 10g
Happy baking—and enjoy every soft, cinnamon-kissed bite! 🍪✨
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