Cinnamon Rhubarb Bread: Sweet, Tangy, and Comforting

If you’re looking for a quick bread that balances sweet and tangy flavors with a cozy cinnamon kick, this Cinnamon Rhubarb Bread is exactly what you need. Bursting with fresh rhubarb and a hint of spice, it’s a vibrant, moist loaf that’s perfect for breakfast, a snack, or even dessert.

Whether you’re celebrating rhubarb season or simply craving a sweet, spiced treat, this bread is easy to make and incredibly satisfying. Its golden-brown top, tender crumb, and subtle cinnamon swirl make it a feast for both the eyes and the taste buds.

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Why You’ll Love This Cinnamon Rhubarb Bread

Sweet & Tangy Balance: The tartness of fresh rhubarb contrasts beautifully with the sweetness of the batter and the warm aroma of cinnamon.

Moist & Flavorful: Thanks to yogurt (or sour cream) and melted butter, this bread stays tender and juicy for days.

Versatile Enjoyment: Perfect for breakfast with a cup of coffee, an afternoon snack, or a dessert after dinner.

Spring-Inspired: Bright pink rhubarb adds a pop of color, making this loaf festive and inviting for seasonal meals.

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Ingredients You’ll Need

For the Bread:

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup plain yogurt (or sour cream for extra richness)
• 1 1/2 cups chopped fresh rhubarb (about 1/2-inch pieces)

For the Cinnamon Swirl:

• 2 tbsp granulated sugar
• 1 tsp ground cinnamon

Optional Glaze:

• 1/2 cup powdered sugar
• 1–2 tsp milk or lemon juice
• Optional: 1/4 tsp almond extract for added depth

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Step-by-Step Instructions

1. Preheat and Prep

Preheat your oven to 350°F (175°C).
Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.
In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. Set aside.

2. Make the Batter

In a large mixing bowl, combine sugar and melted butter until well blended.
Beat in the eggs one at a time, then stir in the vanilla extract and yogurt until smooth.
Gradually fold in the dry ingredients just until combined—avoid overmixing to keep the bread tender.
Gently fold in the chopped rhubarb until evenly distributed.

3. Add the Cinnamon Swirl

Mix the sugar and cinnamon for the swirl in a small bowl.
Pour half of the batter into the prepared loaf pan and smooth it out.
Sprinkle the cinnamon-sugar mixture evenly over the batter.
Top with the remaining batter, smoothing with a spatula.

4. Bake

Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

5. Optional Glaze

If desired, whisk powdered sugar with milk or lemon juice and drizzle over the cooled loaf. Add almond extract for extra flavor.

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Tips for the Best Cinnamon Rhubarb Bread

• Use Fresh Rhubarb: Fresh rhubarb is best for flavor and texture; frozen can be used but may release extra liquid.
• Don’t Overmix: Overmixing the batter can make the bread dense. Fold ingredients gently.
• Check Doneness: Insert a toothpick in the center; if it comes out clean or with a few crumbs, the bread is ready.
• Add Nuts: Chopped walnuts or pecans add a lovely crunch.
• Storage: Store at room temperature for up to 3 days, or refrigerate for up to a week. Freeze for longer storage.

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Frequently Asked Questions (FAQs)

Q: Can I use frozen rhubarb?
Yes, but thaw and drain it first to avoid excess moisture in the bread.

Q: Can I make this bread gluten-free?
Yes. Substitute the all-purpose flour with a 1:1 gluten-free baking flour. Adjust baking time as needed.

Q: Can I substitute yogurt with sour cream or buttermilk?
Absolutely. All three options will keep the bread moist and flavorful.

Q: How do I prevent the rhubarb from sinking?
Toss the chopped rhubarb in a tablespoon of flour before folding into the batter. This helps suspend it evenly.

Q: Can I add other fruits?
Yes! Strawberries, apples, or berries pair beautifully with rhubarb.

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Conclusion

This Cinnamon Rhubarb Bread is a perfect combination of tart, sweet, and spiced flavors that will delight anyone at your table. Moist, tender, and easy to make, it’s a versatile treat for breakfast, snacks, or dessert.

The subtle cinnamon swirl, vibrant rhubarb, and optional glaze make it both visually appealing and irresistibly tasty. Celebrate rhubarb season or simply enjoy a cozy homemade loaf any time—you won’t be disappointed.

Bake this colorful, flavorful bread today and savor every sweet and tangy bite!