A No-Bake Layered Dessert That’s Sweet, Creamy, and Beautifully Nostalgic
There’s something truly comforting about recipes that feel like they’ve been passed down through generations — and Classic Cherry Delight is one of those timeless treasures. This dessert is simple to make, stunning to serve, and absolutely irresistible to eat.
It starts with a buttery graham cracker crust, followed by a light and tangy cream cheese layer, and is crowned with glossy cherry topping that sparkles like little rubies. Each bite is the perfect balance of creamy, crunchy, and fruity.
If you love easy desserts that always impress, this one’s for you. Whether it’s a Sunday dinner, holiday party, or a warm summer evening, this crowd-pleaser fits right in.
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🥧 Why You’ll Love This Recipe
- No-Bake Simplicity: Aside from an optional quick crust bake, it’s an effortless, no-oven dessert.
- Perfectly Balanced Flavors: Sweet cherries, tangy cream cheese, and buttery crust in every bite.
- Make-Ahead Friendly: Chill it overnight — it gets even better!
- Beautiful Presentation: Layers that look elegant on any dessert table.
- Versatile Base Recipe: Swap in other fruits or chocolate for endless variations.
I first made this for a family picnic, and everyone assumed it came from a bakery. Now it’s the dish my mom requests for every holiday. There’s something magical about that glossy cherry topping that makes everyone smile before the first bite.
🍒 Ingredients
For the Crust
- 2 cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 2 tablespoons granulated sugar (optional)
For the Cream Layer
- 1 package (8 oz / 225 g) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 oz / 225 g) whipped topping (like Cool Whip)
For the Topping
- 1 can (21 oz / 595 g) cherry pie filling
- Optional: Fresh cherries or lemon zest for garnish
🥣 Step-by-Step Instructions
1. Make the Crust
In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until the texture resembles wet sand.
Press the mixture firmly into the bottom of a 9×13-inch dish.
Chill for 30 minutes to set — or bake at 175°C (350°F) for 8 minutes for a firmer crust.
Let cool completely.
2. Prepare the Cream Filling
Beat softened cream cheese in a large bowl until smooth and lump-free.
Add powdered sugar and vanilla extract; mix until creamy.
Fold in whipped topping gently to keep the texture airy and light.
Spread this creamy mixture evenly over the cooled crust.
3. Add the Cherry Topping
Spoon the cherry pie filling gently over the cream layer, spreading it evenly to cover the surface.
Cover the dish and refrigerate for at least 4 hours (overnight is even better).
4. Serve and Enjoy
Slice into squares with a sharp knife and serve chilled.
For a special touch, add a few fresh cherries or a sprinkle of lemon zest before serving.
🍴 You’ll Also Need
- Mixing bowls
- Electric mixer
- Rubber spatula
- 9×13-inch glass or ceramic dish
- Measuring cups & spoons
💡 Pro Tips for the Perfect Cherry Delight
- Soften cream cheese fully before mixing — cold cream cheese creates lumps.
- Chill overnight for the cleanest slices and best flavor.
- Use full-fat cream cheese for that classic rich texture.
- Try flavor twists: Use blueberry, raspberry, or even apple pie filling for seasonal spins!
- Homemade topping option: Simmer 2 cups fresh or frozen cherries with ½ cup sugar and 1 tablespoon cornstarch until thickened, then cool completely before layering.
🧊 Storage Instructions
Cover tightly with plastic wrap or a fitted lid and refrigerate for up to 5 days.
For longer storage, freeze individual slices in airtight containers for up to 1 month.
Thaw overnight in the fridge before serving.
🧁 Possible Variations
- Chocolate Cherry Delight: Add 2 tablespoons cocoa powder to the crust and swirl melted chocolate into the cream layer.
- Lemon Berry Delight: Add lemon zest to the cream cheese and top with mixed berries instead of cherries.
- Parfait Style: Layer crumbs, cream, and cherries in clear cups for easy party servings.
- Low-Fat Version: Use light cream cheese and low-fat whipped topping.
📖 Frequently Asked Questions
→ Can I make this ahead of time?
Yes! This dessert is best made the day before serving so it can chill and set perfectly.
→ Can I use homemade whipped cream?
Absolutely. Whip 1 cup heavy cream with 2 tablespoons powdered sugar until stiff peaks form. Fold into the cream cheese mixture.
→ Can I use a different crust?
Yes — try a shortbread, Oreo, or vanilla wafer crust for a fun twist.
→ What’s the best way to get clean slices?
Use a knife dipped in hot water and wiped clean between each cut.
💞 Serving Suggestions
Serve Classic Cherry Delight chilled with a side of coffee or iced tea.
It pairs beautifully with:
- Vanilla ice cream or whipped cream dollops
- A sprinkle of crushed nuts for extra crunch
- Fresh mint for a touch of color
🧾 Nutrition (Per Serving)
Approximate values — may vary based on ingredients used.
Calories: 320 | Fat: 18g | Carbs: 36g | Protein: 4g | Sugar: 27g
❤️ Final Thoughts
Classic Cherry Delight is more than a dessert — it’s a slice of nostalgia layered with love. It’s the kind of recipe that never fails to bring smiles, spark memories, and make even the simplest occasion feel special.
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