There's nothing quite like the satisfying aroma of sizzling bacon mingling with the robust scent of kielbasa on a busy weeknight. Just the other day, I found myself yearning for a hearty meal that could bring the family together without fussing over a million pots and pans. And that’s when I discovered the magic of One Pot Cowboy Spaghetti.
This dish isn’t just any pasta; it’s a comforting symphony of flavors featuring a delightful mix of crispy bacon, savory ground beef, and smoky kielbasa, all enveloped in tender spaghetti and melted cheddar cheese. It’s a love letter to the meat lover in all of us—after just one bite, you’ll understand why it has become a staple in my home. Plus, it’s one of those incredible meals that turns into a cozy casserole, perfect for sharing! So, grab your largest skillet, roll up your sleeves, and let’s dive into this hearty, satisfying dinner that’s destined to become a family favorite.
Why is Cowboy Spaghetti so beloved?
Hearty Comfort Food: This dish combines the irresistible flavors of bacon, kielbasa, and ground beef for a meal that's both filling and satisfying.
One-Pot Wonder: Enjoy the simplicity of a one-pan meal that minimizes cleanup while maximizing flavor.
Quick and Easy: With just a few simple steps, you can have dinner ready in about 30 minutes, making it perfect for busy weeknights.
Customizable Delight: Feel free to add in extra veggies, like bell peppers or mushrooms, to suit your taste.
Crowd-Pleasing: Share it with family or friends; this dish is sure to impress even the toughest critics! If you're looking for more delicious ideas, don’t forget to check out our one-pot meals for more inspiration!
Cowboy Spaghetti Ingredients
• To create this satisfying dish, gather these hearty ingredients.
For the Meats
- Bacon – Adds a salty, smoky flavor that makes every bite irresistible.
- Kielbasa Sausage – Provides a robust, meaty taste that complements the other proteins.
- Ground Beef – The primary protein that contributes heartiness to the meal.
For the Vegetables
- Yellow Onion – Enhances the overall flavor by adding sweetness and depth when sautéed.
- Minced Garlic – Adds aromatic qualities that elevate the dish’s taste profile.
For the Seasoning
- Kosher Salt – Helps enhance the flavors of all ingredients for a well-seasoned dish.
- Freshly Ground Black Pepper – Adds heat and depth to the dish.
- Hot Sauce – Provides optional heat, enhancing the Cowboy Spaghetti's overall flavor profile.
- Worcestershire Sauce – Adds umami and depth of flavor that ties everything together.
For the Base
- Dry Spaghetti – The main carbohydrate that soaks up the flavors while cooking; breaking it in half helps it fit into the pot.
- Beef Broth – Adds moisture and flavor, creating a rich base for the spaghetti to cook in.
- Petite Diced Tomatoes – Provide acidity and moisture, key in balancing the richness of the meats.
- Tomato Sauce – Adds extra richness and helps bind the dish components.
For the Topping
- Sharp Cheddar Cheese – Melts on top to create a creamy, tangy finish that will have everyone coming back for seconds.
- Chives – A sprinkle on top adds freshness and a hint of onion flavor.
How to Make Cowboy Spaghetti
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Cook the Bacon: In a large skillet, cook chopped bacon over medium-high heat for about 7–8 minutes until it’s browned and crispy. Use a slotted spoon to remove it and set aside, keeping some grease in the pan.
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Brown the Kielbasa: In the remaining bacon grease, add the sliced kielbasa and brown for 4–5 minutes. Once done, set aside with the bacon.
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Sauté the Onion and Garlic: Add the diced onion to the skillet and sauté until softened. Stir in the minced garlic, kosher salt, and freshly ground black pepper for about 1 minute until fragrant.
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Cook the Ground Beef: Add the ground beef to the skillet, breaking it apart as it browns. Cook until fully browned, about 5–8 minutes, then drain any excess fat.
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Mix in the Broth and Sauces: Pour in the beef broth, Worcestershire sauce, and hot sauce. Add the bacon and kielbasa back to the skillet, giving it a good mix.
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Add the Spaghetti: Criss-cross the broken dry spaghetti over the meat mixture. Pour in the petite diced tomatoes and tomato sauce, making sure the pasta is mostly submerged in the liquids.
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Simmer to Cook the Pasta: Cover the skillet and simmer for 15–20 minutes. Stir every 5 minutes until the spaghetti is al dente and has absorbed the flavors.
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Melt the Cheese: Once the pasta is cooked, remove the lid, stir to combine, and top with shredded cheddar cheese. Cover for an additional 5 minutes to allow the cheese to melt.
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Garnish and Serve: Finish by garnishing with chopped chives and serve hot, bringing everyone to the table for a delicious meal!
Optional: Pair with garlic bread or a fresh salad for a complete dinner experience.
Exact quantities are listed in the recipe card below.
Expert Tips for Cowboy Spaghetti
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Stir Frequently: Make sure to stir the pasta every few minutes while simmering to prevent it from sticking together.
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Add Liquid When Reheating: If your leftovers seem dry when reheating, just add a splash of beef broth or water to bring them back to life.
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Adjust the Heat: Customize the level of spice by adjusting the hot sauce amount according to your family’s preference for Cowboy Spaghetti.
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Choosing Cheese: Opt for freshly shredded cheddar for the best melting experience; pre-packaged shredded cheese may not melt as smoothly.
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Cook in Batches: If you're cooking for a larger crowd, consider doubling the recipe and using two skillets for even cooking and easier handling.
What to Serve with Cowboy Spaghetti?
Nothing completes a hearty dinner like the perfect side dishes that complement the rich flavors of this comforting pasta.
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Garlic Bread: Crisp and buttery, it’s perfect for soaking up the delicious sauce and adds a wonderful crunch.
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Simple Green Salad: A fresh salad with mixed greens, cucumbers, and a light vinaigrette offers a refreshing contrast to the rich flavors of the spaghetti.
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Roasted Veggies: Seasonal roasted vegetables, like carrots and Brussels sprouts, provide a delightful sweetness and earthy flavor that balances the hearty dish beautifully.
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Cornbread: This sweet, fluffy staple brings a comforting and slightly sweet element that pairs remarkably well with savory pasta.
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Creamy Coleslaw: The cool, crunchy slaw adds a vibrant texture and tangy flavor that cuts through the richness of the meats, enhancing the dining experience.
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Ice-Cold Beer: Serve a chilled lager or an amber ale alongside your meal. The subtle bitterness and carbonation contrast perfectly with the savory depth of the Cowboy Spaghetti.
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Chocolate Chip Cookies: For dessert, these warm, gooey treats are always crowd-pleasers and create a fun end to a wonderful meal.
Elevate your family dining experience with these delightful sides that balance out the flavors and create an unforgettable spread!
Make Ahead Options
These One Pot Cowboy Spaghetti are perfect for meal prep enthusiasts! You can chop the onions, mince the garlic, and even cook the bacon up to 24 hours in advance, making your cooking time significantly more efficient. Additionally, you can assemble the entire dish (with everything combined except the cheese) and refrigerate it for up to 3 days. When you’re ready to serve, simply heat the mixture in a skillet, add the broken spaghetti and remaining ingredients, and follow the simmering instructions. Remember, to maintain quality, add a splash of broth if the pasta looks dry. You’ll enjoy a hearty meal just as delicious as if it were made fresh!
Cowboy Spaghetti Variations
Feel free to explore your creativity and adjust this recipe to suit your tastes and dietary needs.
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Lean & Green: Swap ground beef for ground turkey or chicken for a lighter option that still packs a flavor punch. It's a great way to enjoy that comforting dish while watching out for calories.
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Veggie Boost: Add bell peppers, mushrooms, or spinach for extra veggies in every bite. The colorful mix not only enhances the dish visually but also amps up the nutrition!
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Spicy Twist: Go bold and add diced jalapeños or a dash of cayenne pepper for extra heat. Embrace the spice, and savor every mouthful!
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Cheese Lovers: Try a mix of cheeses like mozzarella, pepper jack, or even a sprinkle of parmesan on top for a cheesy layer that's irresistible. The melty goodness will take your Cowboy Spaghetti to the next level!
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Smoky Flavor: Substitute kielbasa with smoked sausage or chorizo to enhance the dish's smokiness. This swaps will add a whole new depth of flavor, making each bite an adventure.
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Plant-Based Delight: For a vegetarian version, use plant-based ground meat and omit the bacon and kielbasa. You can even add extra hearty beans for protein and texture.
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Pasta Variety: Change up the pasta by using whole wheat spaghetti or gluten-free noodles. With various options available, you can easily cater to different dietary preferences without sacrificing deliciousness.
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Saucy Addition: Stir in a splash of cream or sour cream towards the end for a creamy texture. It’s a luscious addition that makes each bite velvety and divine!
Dive into these variations and make this Cowboy Spaghetti your own culinary masterpiece!
How to Store and Freeze Cowboy Spaghetti
Fridge: Store leftovers in an airtight container for up to 3–4 days; ensure it's completely cooled before sealing to maintain freshness.
Freezer: This Cowboy Spaghetti freezes well for up to 2 months. Portion into freezer-safe containers, leaving some space for expansion as it freezes.
Reheating: When ready to enjoy, thaw in the refrigerator overnight, then reheat in a skillet over medium heat or in the microwave; add a splash of broth or water if it appears dry.
Cowboy Spaghetti Recipe FAQs
What type of bacon is best for Cowboy Spaghetti?
Absolutely! I recommend using thick-cut or smoked bacon, as it brings a richer, more satisfying flavor to the dish. The smoky quality enhances the overall taste, making every bite memorable. If you prefer turkey bacon for a lighter option, you can use that instead, but the flavor will be less intense.
How long does Cowboy Spaghetti last in the fridge?
Very! You can enjoy your leftovers for up to 3–4 days when stored in an airtight container in the refrigerator. Make sure the dish is completely cooled before sealing to help maintain its freshness. If you notice any dark spots or off smells, it's best to discard it.
Can I freeze Cowboy Spaghetti?
Absolutely! This hearty meal freezes beautifully for up to 2 months. After letting it cool completely, portion the spaghetti into freezer-safe containers. Remember to leave a bit of space for expansion. When you're ready to enjoy, thaw it overnight in the fridge and reheat on the stove over medium heat or in the microwave, adding a splash of beef broth or water if it looks dry.
What if my pasta is sticking together during simmering?
No worries! If you find that your spaghetti begins to clump together, make sure to stir it every 5 minutes while it simmers. This keeps the pasta separated and allows it to absorb all those delicious flavors. If it's already stuck, gently force apart the strands with a fork and add a bit more broth or water to loosen it up.
Is there a vegetarian option for Cowboy Spaghetti?
Yes! Very! You can create a vegetarian version by omitting the meats and using hearty vegetables like bell peppers, mushrooms, or zucchini. Substitute the beef broth with vegetable broth and use a meatless sauce. For added protein, feel free to toss in some beans or lentils to keep it satisfying.
Is Cowboy Spaghetti safe for pets?
It's best to avoid giving your pets any Cowboy Spaghetti. Ingredients like garlic and onion can be harmful to dogs and cats, and the spices may not sit well with their digestive systems. Stick to pet-friendly treats for your furry friends to keep them safe!
Satisfy Your Cravings: Irresistible Cowboy Spaghetti Delight
Ingredients
Equipment
Method
- In a large skillet, cook chopped bacon over medium-high heat for about 7–8 minutes until it’s browned and crispy. Use a slotted spoon to remove it and set aside, keeping some grease in the pan.
- In the remaining bacon grease, add the sliced kielbasa and brown for 4–5 minutes. Once done, set aside with the bacon.
- Add the diced onion to the skillet and sauté until softened. Stir in the minced garlic, kosher salt, and freshly ground black pepper for about 1 minute until fragrant.
- Add the ground beef to the skillet, breaking it apart as it browns. Cook until fully browned, about 5–8 minutes, then drain any excess fat.
- Pour in the beef broth, Worcestershire sauce, and hot sauce. Add the bacon and kielbasa back to the skillet, giving it a good mix.
- Criss-cross the broken dry spaghetti over the meat mixture. Pour in the petite diced tomatoes and tomato sauce, making sure the pasta is mostly submerged in the liquids.
- Cover the skillet and simmer for 15–20 minutes. Stir every 5 minutes until the spaghetti is al dente and has absorbed the flavors.
- Once the pasta is cooked, remove the lid, stir to combine, and top with shredded cheddar cheese. Cover for an additional 5 minutes to allow the cheese to melt.
- Finish by garnishing with chopped chives and serve hot.
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