When the chill of winter settles in, there's nothing quite like a warm bowl of soup to wrap you in comfort. I discovered this delightful Crack Chicken and Rice Soup during a particularly cozy weekend spent experimenting in the kitchen. Its creamy texture, combined with tender chicken and vibrant veggies, creates a dish that feels like a hug in a bowl. Each spoonful reveals a savory ranch-seasoned broth that’s comforting, hearty, and surprisingly easy to prepare—perfect for busy weeknights or cozy gatherings.
If you've been craving a comforting dish that breaks away from mundane fast food, look no further! This soup is not just a meal; it's an experience, infused with delicious flavors that leave you wanting more. Grab your favorite comfy sweater and let’s get cooking—your taste buds will thank you!
Why is Crack Chicken and Rice Soup so irresistible?
Irresistible Comfort: This Crack Chicken and Rice Soup delivers warmth in every spoonful, making it an ultimate go-to for chilly nights.
Quick and Easy: With simple steps, it comes together effortlessly—perfect for busy evenings.
Flavor Explosion: The savory ranch seasoning combined with cream cheese creates a rich, comforting broth that will keep you coming back for more.
Versatile Base: Feel free to mix it up by swapping rice for orzo or adding leafy greens, turning it into your own personalized meal.
Crowd-Pleasing Delight: Whether it’s a family dinner or a cozy gathering, this soup is sure to please everyone at the table.
Get ready to savor the deliciousness and share it with loved ones.
Crack Chicken and Rice Soup Ingredients
For the Soup Base
• Extra Virgin Olive Oil – Adds fat and flavor for sautéing; can substitute with any cooking oil.
• Unsalted Butter – Enhances flavor and richness; use salted butter if necessary, but adjust salt levels.
• Yellow Onion (1 medium) – Provides base flavor and sweetness; shallots can be a mild alternative.
• Carrots (2 large, diced) – Adds sweetness and color; can substitute with parsnips for a different flavor.
• Celery (2 ribs, diced) – Contributes crunch and flavor; leeks can be a substitute if preferred.
• Garlic (2 teaspoons, minced) – Provides aromatic flavor; fresh or garlic powder can substitute.
• Dry Ranch Seasoning Mix (1 packet) – Offers seasoning and distinct ranch flavor; homemade ranch seasoning can be used.
• Dried Basil (1 teaspoon) – Adds herbal notes; Italian seasoning may be an alternative.
• Kosher Salt (1 teaspoon) – Enhances overall flavor; table salt can substitute but use less.
• Dried Oregano (½ teaspoon) – Complements the ranch seasoning; thyme is a good alternative.
• Pepper (¼ teaspoon) – Provides mild heat; adjust to taste; white or cayenne pepper can replace.
• Chicken Broth (6 cups, or 48 ounces) – The soup base that adds depth of flavor; vegetable broth is a suitable substitute for a vegetarian version.
For the Filling
• Long-Grain White Rice (1 cup, uncooked) – Acts as the filling component; can swap with orzo pasta or quinoa.
• Rotisserie Chicken (2 cups, shredded and cubed) – Adds protein and flavor; any cooked chicken or turkey can be used.
For the Creamy Touch
• Cream Cheese (4 ounces, softened) – Creates creaminess and rich texture; substitute with Boursin cheese for added flavor.
For Garnish
• Fresh Parsley – Adds color and brightness; any fresh herb like cilantro or chives can be used instead.
Prepare these ingredients, and you're well on your way to creating a delightful Crack Chicken and Rice Soup that will soon become a favorite in your home!
How to Make Crack Chicken and Rice Soup
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Heat the Base: In a large pot or Dutch oven, warm the olive oil and butter over medium heat until melted and fragrant. This will set a flavorful foundation for your soup.
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Sauté the Veggies: Add the diced onion, carrots, and celery to the pot. Cook for 8-10 minutes, stirring occasionally, until they soften and the onion becomes translucent.
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Add Garlic: Stir in the minced garlic and continue cooking for about a minute, allowing the aromatic flavors to permeate the mixture.
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Season It Up: Mix in the ranch seasoning, dried basil, salt, oregano, and pepper. Combine thoroughly to ensure all the flavors meld beautifully together.
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Pour in Broth: Add the chicken broth and bring the mixture to a boil. The soup's aroma will start to fill your kitchen—what a delight!
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Incorporate Rice: Reduce the heat to medium-low and stir in the uncooked rice. Make sure it’s evenly mixed to soak up all that delicious broth.
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Simmer Away: Let it simmer for 20-25 minutes, until the rice is tender and has soaked up the flavors. Keep an eye on it to ensure the rice doesn’t overcook.
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Mix in Chicken & Cream Cheese: Stir in the shredded chicken and softened cream cheese until fully melted and combined. This is where the creaminess comes alive!
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Serve & Garnish: Dish out your soup into bowls and garnish with fresh parsley for that vibrant pop of color. Enjoy the warm, comforting goodness!
Optional: Serve with crispy Cheesy Butter Swim Biscuits for an extra delightful pairing.
Exact quantities are listed in the recipe card below.
What to Serve with Crack Chicken and Rice Soup?
Cozy up with a full meal that complements the flavors of your heartwarming soup.
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Cheesy Butter Swim Biscuits: These fluffy, buttery biscuits are perfect for soaking up every last drop of your soup, making each bite a delight.
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Crispy Green Salad: A fresh mix of greens with a tangy vinaigrette adds a refreshing contrast to the creamy soup, keeping the meal balanced and light.
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Garlic Bread: The warm, toasted garlic butter bread is ideal for dipping and pairs beautifully with the rich flavors of the Crack Chicken and Rice Soup.
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Steamed Vegetables: Add vibrant veggies like broccoli or green beans for a nutritious side that complements the soup’s creamy texture.
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Roasted Potatoes: Crispy, herb-seasoned potatoes provide a satisfying crunch that contrasts well with the soup, making your meal hearty and delicious.
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Sweet Potato Wedges: The natural sweetness of roasted sweet potatoes creates a delightful contrast to the savory soup, enhancing your dining experience.
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Apple Crisp: Finish off your meal with a warm apple crisp dessert. The fruity sweetness and crunchy topping create a perfect ending after the comforting soup.
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Hot Herbal Tea: Sip on a calming herbal tea to cleanse the palate and warm your hands, rounding out a cozy, comforting meal experience.
Crack Chicken and Rice Soup Variations
Feel free to unleash your culinary creativity with these delightful adaptations that make this comforting soup even more special.
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Orzo Swap: Use orzo pasta instead of rice for a pasta twist that's just as comforting.
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Creamy Gouda: Substitute cream cheese with Gouda for a rich, smoky flavor that elevates the soup experience.
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Veggie Boost: Toss in fresh spinach or kale in the last few minutes of cooking for a nutritious and colorful touch.
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Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños for those who crave a bit of heat in their comfort food.
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Herbed Delight: Experiment with fresh herbs like thyme or dill instead of dried oregano for a burst of freshness.
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Quinoa Alternative: Swap rice for quinoa for an extra protein boost and a delightful nutty flavor.
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Mushroom Medley: Incorporate sautéed mushrooms for an earthy, hearty texture that complements the chicken beautifully.
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Lemon Zest: Stir in a splash of fresh lemon juice just before serving for a zingy brightness that cuts through the creaminess.
These variations not only allow you to personalize your Crack Chicken and Rice Soup, but they also invite you into a world of flavors, tempting your taste buds with every bite!
Expert Tips for Crack Chicken and Rice Soup
• Don’t Overcook Rice: Check for tenderness at 20 minutes to avoid mushiness in your Crack Chicken and Rice Soup.
• Slow Cooker Option: For a hands-off approach, slow cook all ingredients except cream cheese and rice, adding them shortly before serving.
• Add Cream Cheese Last: To prevent separation, add cream cheese toward the end of the cooking process for a smooth, creamy texture.
• Customize with Veggies: Feel free to add leafy greens like spinach or kale for extra nutrition and color; just toss them in during the last few minutes of cooking.
• Use Leftover Chicken: To save time, swap in leftover cooked chicken or turkey for the rotisserie chicken, making meal prep even easier!
Make Ahead Options
These Crack Chicken and Rice Soup preparations are perfect for meal prepping, saving you time on busy weeknights! You can chop the vegetables (onion, carrots, and celery) up to 3 days in advance. Store them in an airtight container in the refrigerator to maintain freshness. Additionally, you can cook the soup base (steps 1 through 5) and refrigerate it for up to 24 hours. When you’re ready to serve, simply reheat the mixture, stir in the rice, and let it simmer until cooked. Mix in the shredded chicken and cream cheese just before serving for maximum creaminess. This way, you’ll enjoy the same comforting flavor with far less effort!
How to Store and Freeze Crack Chicken and Rice Soup
Fridge: Store any leftover Crack Chicken and Rice Soup in an airtight container for up to 3-4 days to maintain its freshness and flavors.
Freezer: For longer storage, freeze the soup in freezer-safe containers for 2-3 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat on the stovetop over medium heat or in the microwave, stirring occasionally to ensure it heats evenly. If the soup is too thick, add a splash of broth or water.
Room Temperature: Avoid leaving the soup out at room temperature for more than 2 hours to prevent spoilage and ensure food safety.
Crack Chicken and Rice Soup Recipe FAQs
What type of chicken works best for this soup?
Absolutely! A rotisserie chicken is my go-to option because it’s convenient and packed with flavor. However, you can use any cooked chicken or turkey—just make sure it’s shredded or cubed for easy incorporation into the soup.
How should I store leftover Crack Chicken and Rice Soup?
Store any leftover soup in an airtight container in the fridge for up to 3-4 days. It’s best to let it cool completely before sealing to maintain its freshness. Just be sure to reheat thoroughly before enjoying it again!
Can I freeze Crack Chicken and Rice Soup, and how do I do it?
Yes, you can freeze this delicious soup! Allow it to cool before transferring it to freezer-safe containers. It can be frozen for up to 2-3 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat on the stovetop or in the microwave, stirring occasionally for even heating.
What if my soup becomes too thick after refrigerating?
Don’t worry! If your Crack Chicken and Rice Soup is too thick after a night in the fridge, simply add a splash of chicken broth or water while reheating. Stir well until you reach your desired consistency—totally easy and still delicious!
Can I make this recipe vegetarian?
Very! Simply substitute the chicken broth with vegetable broth and replace the chicken with your favorite plant-based protein or some heart-healthy beans. Adding lentils can also boost the nutrition while keeping that hearty texture you love.
Is this soup safe for my pets?
Generally speaking, this soup contains ingredients that may not be suitable for pets, such as garlic and onions, which can be harmful to them. It’s best to avoid sharing this dish with dogs or cats to ensure their safety and health. Always check with your vet if you’re unsure!
Crack Chicken and Rice Soup Recipe FAQs
Addictive Crack Chicken and Rice Soup for Ultimate Comfort
Ingredients
Equipment
Method
- Heat the Base: In a large pot or Dutch oven, warm the olive oil and butter over medium heat until melted and fragrant.
- Sauté the Veggies: Add the diced onion, carrots, and celery to the pot. Cook for 8-10 minutes, stirring occasionally, until they soften and the onion becomes translucent.
- Add Garlic: Stir in the minced garlic and continue cooking for about a minute, allowing the aromatic flavors to permeate the mixture.
- Season It Up: Mix in the ranch seasoning, dried basil, salt, oregano, and pepper. Combine thoroughly to ensure all the flavors meld beautifully together.
- Pour in Broth: Add the chicken broth and bring the mixture to a boil. The soup's aroma will start to fill your kitchen.
- Incorporate Rice: Reduce the heat to medium-low and stir in the uncooked rice. Make sure it’s evenly mixed to soak up all that delicious broth.
- Simmer Away: Let it simmer for 20-25 minutes, until the rice is tender and has soaked up the flavors.
- Mix in Chicken & Cream Cheese: Stir in the shredded chicken and softened cream cheese until fully melted and combined.
- Serve & Garnish: Dish out your soup into bowls and garnish with fresh parsley for that vibrant pop of color.
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